Located in picturesque Yacht Haven Grande, Cutlass and Cane is an exceptionally well-appointed oceanfront restaurant and bar with a relaxed, chic ambience perfect for people watching. Enjoy ocean-table cuisine from a selection of fresh local seafood, international-inspired shared plates, and innovative cocktails. The menu embraces fresh and vibrant flavors using seasonal and sustainable produce, while the bar boasts an extensive selection of fine spirits, vintage wines, signature cocktails and mocktails. Whether you’re planning a date night, a business meeting or just catching up with friends, come and see why locals and tourists alike rate Cutlass & Cane as one of the best new restaurants on St. Thomas.
St. Thomas Social is a unique concept that artfully blends Mediterranean and Caribbean cuisine into one modern restaurant and posh social lounge, offering a dynamic dining experience with superior flavor. Social distinguishes itself by emphasizing the social experience and taking a vibe-driven approach to dining. The restaurant’s on-the-water harbor view overlooks billions of dollars in moored yachts, which when met with trendy upbeat music, creates an infectious, high-energy atmosphere. Social’s environment is designed to encourage guests to interact and mingle. Ultimately, St. Thomas Social aims to define the modern dining experience complete with incredible food, world-class service and the perfect ambiance.
BEACH BAR & GRILLLocated just steps from the beach, Salt Shack is your beach club escape. Enjoy Baja-style tacos and fresh pineapple-infused rum, right from the source. With laid-back vibes and delicious small bites, Salt Shack will hit the spot. Sandy feet welcome.
A place of enjoyment and relaxation at one of the most enchanting places on island, right in the middle of Yacht Haven Grande. Enjoy modern Caribbean cuisine at the highest level and flair. The quality lies in the composition of best products.
Casual beach-side dining. Start your day with breakfast, enjoying a mimosa, while overlooking the tranquil bay of Secret Harbour. For a break from the sun, stop by the bar for a frozen drink, ice cold beer or specialty cocktail. Hungry? Come by lunch or dinner for a specialty pizza, Sunset burger, Gourmet sandwich or fresh salad. From 5pm-Close try our whole snapper, rosemary lemon chicken, Mediterranean steak or vegetable primavera. Friday is BBQ rib night. Happy hour is 4pm-6pm daily. As our name implies, we have an beautiful sunset. We look forward to seeing you soon.
RAW is excited to bring to you the freshest, most creative sushi and sake selections on St. Thomas!! The vibe is fun, hip and playful and the scene is sleek, modern and sophisticated. Sushi should be a social event — the best way to experience all of the amazing flavors and textures available is to order a variety of items and share them around the table. To ensure that you are enjoying our sushi at the peak of freshness, we will deliver your selections as they are created and place them in the middle of the table to be shared.
St. Thomas’ newest culinary gem and rooftop restaurant, SeaSalt unveils a vision unlike any other. Transforming and embracing the natural landscape, outfitted with sophisticated modern touches. With a world class culinary team, SeaSalt embraces the idea of ocean-centric dining, elevated to new heights via modern techniques and a heartfelt commitment to fresh, authentic, and local-sustainable sea-to-table fare that exemplifies the essence of waterfront dining. With an open-air lounge, waterfront dining room, and bar serving handcrafted cocktails, guests are certain to be captivated by the stunning Sapphire Bay panorama and dining under the stars, for an unparalleled dining experience only SeaSalt can provide.
Walking distance from The Ritz Carlton, the allure of beachside dining and the cool breezes of Cowpet Bay bring locals and tourists alike to enjoy the freshest seafood served on island. The sounds of gentle ocean waves mixed with superior service set the stage for our chefs to dazzle you with their creations. Whether you are in the mood for seafood or steak, Caribbean Fish Market has got you covered. Brought to you by talented chefs with diverse culinary backgrounds, our Caribbean inspired menu is so much more than what our name implies. Steaks, chicken and vegetarian choices are expertly prepared and artfully presented. Of course, fish is the star of the show! Supporting our local fisherman, we are able to provide the freshest seafood items available. Tough as it may be, save room for dessert – our pastry chef will tempt you with creative twists on island-inspired, sweet tooth classics.But we are more than just Food … Fabulous food is only one aspect of your dining experi
Fresh Seafood ~ Homemade Pasta ~ Local Ingredients Step outside of St Thomas and into Tuscany when you dine at PESCE iTALiAN. Offering the best in fresh In-House made Pasta, as it is made daily at our live action pasta station! The PESCE iTALiAN menu reflects the culinary sensibilities of the Italian people: rustic yet sophisticated.Creative blends of herbs and spices, with a fusion of fresh ingredients and local seafood adds a contemporary twist to the elements of creating phenomenal Italian cuisine that has proudly served the East End of St Thomas for over a decade. Of course, another building block in creating the perfect experience is the friendly, dedicated staff that is knowledgeable of the beautiful relationship between food and wine – served with the warmth and hospitality of the Italian people. Our Wine Spectators Award Winning List is sure to offer many options to pair the perfect wine with any of the Italian delicacies on menu.
French Quarter Bistro was opened in 2018 in the heart of Frenchtown by Ed and Amoi Foerstel due to their love of all cuisine, Cajun. Creole is derived from the many cultures who have settled in New Orleans, including; French, Spanish, West African, Caribbean, German, Italian, and Irish. Cajun is derived from the French-speaking Acadians who settled in the bayous south of New Orleans. The influences of the French are the most prominent of both cuisines. Almost all of our Creole and Cajun dishes begin with a stock (poultry, beef, or seafood), trinity (onions, green bell peppers, celery), and a roux (blonde, brown, or dark), lending a unique flavor to our Gumbo and other dishes. We invite you to come to taste our cuisine at French Quarter Bistro. We are not re-inventing Creole and Cajun cuisine, only sharpening it!
