Just like the bohemian travelers who inspired our name, Gypsy Kitchen’s alluring flavors aren’t bound by borders. Instead, our chefs go wherever the inspiration takes them, crafting deeply creative dishes that transport you to uncharted places around the Mediterranean and beyond. A menu designed to taste and share gives guests the freedom to explore the menu at their own pace, connecting over seductive flavors, festive craft cocktails and curated regional wines. The alluring interior matches the menu, with welcoming dining spaces that foster connections and spark conversation. Antique tapestries and rugs, twinkling lights and vibrantly patterned tile set the scene in the expansive dining room. Or, take a seat on the rooftop patio oasis, where lush greenery, plush cushions and the sky overhead evokes the feeling of being on a caravan to explore a distant land.
• Française / Américaine contemporaine • U Street Corridor
Réservé 21 fois aujourd'hui
Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.
Le Bar Pilar, situé au cœur de la 14th street, reste incontournable dans le quartier depuis plus de 10 ans. Le bar-restaurant propose une nouvelle approche pour les repas et les cocktails. Le menu éclectique s'inspire des exploitations agricoles locales et de la nouvelle cuisine américaine, en mettant l'accent sur les produits frais locaux et de saison. Les plats simples et audacieux à la fois satisferont un large éventail de palais et apportent une touche unique à ce quartier.
Lupo Verde est authentique, rustique, italien et vous propose une variété de petites assiettes faites maison, de pains, de charcuteries, de fromages et d'antipasti. Des pizzas cuites au feu de bois, des pâtes faites maison, du poisson entier rôti et une sélection de viandes de première qualité sont également disponibles. Une véritable expérience italienne dans une ambiance chaleureuse et authentique vous attend!
Tout en effectuant votre réservation, veuillez noter que le restaurant offre des tables sur deux étages. Au rez-de-chaussée, des tables élevées parfaites pour les petits ou grands groupes sont disponibles. Le premier étage est une salle à manger traditionnelle. Si vous avez une préférence sur l'endroit où voulez-vous être assis lors de votre réservation, veuillez leur en faire part au moment de votre réservation. L'équipe fera son possible pour honorer votre demande selon la disponibilité des tables.
Step into the clandestine world of The Alchemist, an elusive speakeasy where craftsmanship and libation unite. Immerse yourself in a realm of handcrafted cocktails featuring smoke and fire, where we infuse spirits seasonally and boast over 150 carefully selected bourbons, whiskeys, and scotches. Uncover the art of mixology and savor the allure of rare spirits at The Alchemist DC
Le bar à vins Cork a été fondé par Diane Gross et Khalid Pitts, deux habitants de Logan Circle. Ils souhaitaient ouvrir un lieu accueillant au sein de leur quartier, qui permettraient aux gens de venir avec leurs amis et leur famille essayer des vins exceptionnels, souvent issus de régions inexplorées du monde et mariés à une cuisine simple et locale. Le Cork sert au moins 50 vins au verre et 250 bouteilles de petits producteurs du monde entier. Le Cork est un bar abordable, élégant et décontracté qui démystifie l'univers vinicole en mettant à votre disposition des descriptions précises de ce que vous buvez, avec les régions et les cépages, ainsi qu'en vous suggérant des accords mets et vin, pour accompagner votre verre d'un plat ou d'une petite assiette en parfaite adéquation. Les propriétaires ont ouvert le Cork parce qu'ils souhaitaient partager leur amour de la cuisine et du vin avec les habitants du quartier, dans une atmosphère confortable où le vin et la cuisine peuvent être appréciés de tous.
Welcome to Baby Shank Restaurant & Bar. Join us for our New Brunch Menu! Bring a friend or 2, or host a gathering of 300. We offer you a French-inspired menu, including Bavette Steak and Steamed Mussels, or our signature sushi rolls, including the award winning Fish & Chips. Enjoy it with our popular Jalisco Mule, made with Libelula Tequila. And top it all off with the classic Crème Brulé. News & Notes:Happy Hour is served Wednesday -Friday in the Bar & Rooftop Bar High TopsRooftop Garden - High tops are first come first serveBaby Shank's historic address was originally built by the National Capital Brewing Co in 1911. The original exposed brick, mansard roof, and arched windows set the mood for guests when they arrive. Warmly lit by chandeliers, the 2 story space has a modern, yet soothing historic feel. Host your next gathering with us. We have 4 spaces on 2 floors, including an upstairs lounge and rooftop garden. Contact us at Events@BabyShank.com for more info.
Welcome to Eatopia Eatery, an Ethiopian fine dining experience located in the heart of the historic U Street Corridor. We offers a luxurious dining experience with a communal touch. Indulge in the vibrant atmosphere from our wide window seats while our excellent service ensures that every moment is memorable. At Eatopia, our culinary artisans craft each dish with love, using authentic ingredients and traditional techniques to bring the flavors to life. Signature dishes include our tantalizing Doro Wot & our savory Shiro (Chickpeas ) to our wide plant based selections, sea food entrees. You got to try the Eatopia Beef Tibs and Lega Tibs (Lamb)Join us for a dining experience where the present meets the future, and every bite is a celebration of hope, heritage, and tradition.”Eatopia is just steps away from iconic landmarks such as the Lincoln Theatre and the African American Civil War Memorial and close to DC's main attractions, including the White House and the National Mall.
Located in historic Blagden Alley in D.C.'s Shaw neighborhood since 2015, The Dabney continues to pay tribute to the wonderful farmers, watermen, and purveyors of the mid-Atlantic region whom provide some of the best and most unique products in the country. We celebrate these ingredients by preparing them in a large wood burning hearth which is the centerpiece of our open kitchen. The current dining room experience is an 8-course tasting menu honoring the Mid-Atlantic's bounty. We offer an additional 3-course experience at our bar and bar area tables. Walk-in guests are welcome to enjoy the bar area as well.The Dabney has been awarded one Michelin star every year since 2017, James Beard Foundation Best Chef Mid-Atlantic for Chef Jeremiah Langhorne in 2018, and Washingtonian Magazine's #1 restaurant in 2023. At this time we are unable to accommodate severe allium and dairy allergies as well as vegan and vegetarian diets.
SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**
