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Meilleurs restaurants pour une soirée en amoureux à Tomales

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10 restaurants disponibles à proximité

Photo du restaurant Fern Bar
4.6
Exceptionnel(365)
Prix : cher
• Américaine • Sebastopol
Réservé 6 fois aujourd'hui
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Photo du restaurant Goldfinch
4.7
Exceptionnel(414)
Prix : cher
• Américaine contemporaine • Sebastopol
Réservé 17 fois aujourd'hui
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Photo du restaurant 630 Park Steakhouse - Graton Resort & Casino
4.7
Exceptionnel(1640)
Prix : très cher
• Grillade • Rohnert Park
Réservé 19 fois aujourd'hui
630 Park est un steakhouse américain classique qui sert des steaks tendres vieillis à sec. Toutes les viandes, les fruits de mer et les produits ont été soigneusement achetés auprès des meilleurs fournisseurs et des fermes locales. 630 Park illustre le Comté de Sonoma avec son succulent menu, sa carte des vins sélectionnés à la main et son service détaillé. Vous êtes invité à découvrir le futur des steakhouses classiques américains.
Photo du restaurant Blue Ridge Kitchen
4.5
Génial(423)
Prix : cher
• du Sud des États-Unis • Sebastopol
Réservé 21 fois aujourd'hui
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Photo du restaurant Drakes Sonoma Coast
4.6
Exceptionnel(1221)
Prix : cher
• Américaine contemporaine • Bodega Bay
Réservé 8 fois aujourd'hui
Fresh Sonoma Coast FlavorsDrakes Sonoma Coast celebrates the local bounty of Sonoma’s spectacular coastal region. Your dining experience will be highlighted by the seasonal availability of local, sustainably farmed produce, seafood, and meat. A large stone fireplace adds a warm glow to the dining room, while soft leather chairs and local artwork create an elegant yet casual setting. We encourage our guests to sit and savor expertly selected wines and beers from Sonoma County and beyond, or to enjoy one of our lovingly crafted cocktails. Drakes is the perfect place to fuel up for coastal adventures or unwind at the end of your day, open for breakfast, lunch, dinner and weekend brunch.
Photo du restaurant Hana Japanese Restaurant
4.9
Exceptionnel(1337)
Prix : très cher
• Japonaise • Rohnert Park
Réservé 3 fois aujourd'hui
Au Hana Japanese Restaurant, vous pourrez déguster des sushis traditionnels authentiques, une cuisine japonaise et d’excellents accords mets et vins. Cet établissement vous sert des poissons frais de saison importés du Japon quotidiennement, ainsi que de la viande et des légumes frais et locaux. On vous propose également des vins locaux de Napa Valley et de Sonoma County, ainsi que du saké japonais froid ou chaud, soigneusement sélectionné par le chef cuisinier.
Photo du restaurant Portico Italian Social Food
4.8
Exceptionnel(120)
Prix : cher
• Italienne • Sebastopol
Réservé 1 fois aujourd'hui
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Photo du restaurant Bistro 101- Graton Resort & Casino
4.5
Génial(91)
Prix : raisonnable
• Bistro • Rohnert Park
Réservé 19 fois aujourd'hui
American Brasserie meets Wine Country casual in this neighborhood destination; featuring eclectic, hand-crafted culinary offerings for breakfast, lunch and dinner.
Photo du restaurant Bacchus Restaurant and Wine Bar
3.9
Excellent(183)
Prix : raisonnable
• Californienne • Rohnert Park
Réservé 2 fois aujourd'hui
Bacchus is currently open for breakfast and dinner daily. Serving lunch Wed-Sun, 1130a-2pm. Featuring Eclectic California Cuisine, inspired by Sonoma County. Visit us on Sundays for our Champagne Breakfast Buffet, featuring a made to order omelet station and all your breakfast favorites.
Photo du restaurant Sushi Kosho
4.7
Exceptionnel(362)
Prix : cher
• Sushi • Sebastopol
Réservé 4 fois aujourd'hui
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

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