Niché dans la charmante communauté agricole et balnéaire de Tiverton, à Rhode Island, le Boat House propose une savoureuse expérience culinaire en front de mer sur Sakonnet River. Vous pourrez apprécier la touche contemporaine et haut de gamme apportée à la restauration balnéaire classique, le menu regorgeant de fruits de mer locaux et frais, de viandes et de produits bio.
15 Point Road, un petit plaisir à Portsmouth Rhode Island le long de la rivière Sakonnet. Bien rempli mais pas bondé, avec une vue magnifique sur la rivière au clair de Lune. Un menu traditionnel qui plaît à tout le monde, et des spécialités maison en constante évolution qui créent en permanence un joyeux changement dans ses plats innovants et contemporains. Quand on marche jusqu'à la porte d'entrée, le lit d'aromates frais qui poussent juste à côté de la plate-forme vous donneront un aperçu des délices qui vous attendent. Une fois à l'intérieur, vous serez fascinés par la vue sur la rivière Sakonnet menant à l'océan que vous offrent le panorama des larges fenêtres. Sur la rivière, vous remarquerez parfois des bateaux de pêche locaux en route vers le marché maritime de Tiverton. Si vous êtes assez chanceux, vous pourriez même apercevoir un des pêcheur de homards du coin sortir sur le pont pour tendre ses pièges à Mount Hope Bay!
Douro Steakhouse is located at the Towne House in downtown Fall River, MA. Only 20 minutes from Providence, RI and 50 minutes from Boston, MA. The spot to stop in on the way to or from the Cape or Newport. Douro Steakhouse offers Portuguese inspired cuisine and offers a classic steak cut menu ranging from Filet Mignon to Dry-aged Bone in Ribeye to Wagyu Strip to our signature 38oz Tomahawk. Douro Steakhouse offers a more casual dining experience in our Tapas & Oyster Bar; enjoy Sunday Brunch or daily lunch and dinner in the oyster bar offering fantastic appetizer/ tapas items like our giant meatball, octopus or sticky cauliflower. Sit back in our stunning Steakhouse dining room and enjoy chef creations such as our signature Portuguese Steak plate or delicious and affordable seafood, chicken and pasta creations. Indulge in house made desserts or sip the best craft cocktails in the region. Take a peek at our an outstanding wine room and select an amazing wine. Obrigado!
Casino Café & Grille at Tiverton Casino Hotel is a traditional American-Diner Style restaurant, now serving lunch and dinner!For large-party inquiries please call Lida Lamont - Food and Beverage Manager at 401-816-6165 or email llamont@ballystiverton.com
Blue Anchor Grill, located in Island Park, Portsmouth RI, is an upscale casual restaurant with superb dishes prepared by our own Chef Geo. Our menu features fresh seafood, high quality ingredients and weekly specials of wonderfully creative dishes. We provide a warm friendly atmosphere with New England charm. In the summer months, guests can enjoy outdoor dining on our dog-friendly patio. Join us for:Wine Down Wednesday - Bottles and Glasses of Wine are 50% off every Wednesday.Brew and Burger Sunday - Choose a Specialty Burger below and a Draught Beer for $15 only on Sundays! Choose from the Anchor Burger, Hot Burger, The Goat, Mushroom & Swiss or Sweet Potato & Black Bean Burger. All Burgers include Greens, Tomato, Onion, Brioche Bun & Fries.Live Music - Friday and Saturday Nights from 6:30 to 9:30pm. We look forward to hosting you soon!
BarCa is defined as a fine dining restaurant: signature cuisine, served informally in a sophisticated environment. It aims to be an innovative space, not only with regard to the approaches it proposes, but also by simplifying and breaking some basic rules of the service, which is rigorous but relaxed.For Luis Bettencourt, and Rosa Bettencourt there is only good cuisine and bad cuisine. Yours defines it as a cuisine of flavor: refined taste, perfect technique and excellent product. The basis of its gastronomic philosophy lies in its influences and references: travel around the world, passion for Africa, knowledge of traditional Portuguese cuisine, life in Portugal!
Please note during booking that OUTDOOR indicates a table on one of our covered patios and STANDARD indicates a table in one of our indoor dining areas.
YOU'LL LOVE OUR AMERICAN RESTAURANT IN WARREN, RI
Are you craving Rhode Island seafood? What about a juicy steak cooked to perfection? When you're in the mood for delicious food and uncompromising service, visit us at Palmer River Grille LLC. Located in Warren, RI, our American restaurant is a picturesque place to order lunch or dinner while enjoying the beauty of our town and the Palmer River.
Palmer River Grille is part of the Gorman family of restaurants, which include the Sakonnet River Grille and Four Corners Grille in Tiverton, RI. Our family has been running these restaurants since 1998 and 2015, respectively.
From the cooks to the wait staff, our entire crew is dedicated to providing the highest quality food and fast, friendly service. There's something on our dinner menu and lunch menu for everyone. We also have a full bar serving your favorite cocktails, mixed drinks, beer and wine.
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
