Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
Good News! We will be open Thanksgiving, Christmas, New Years Eve and New Years Day. More Good News! Buon Gusto has also reduced its menu prices in the spirit of being a good neighbor of the community.We are an authentic Old School Italian restaurant serving the Bay Area for the past 35+ years. We offer an excellent Wine list, a Full Bar, Background Music and a professional but relaxed and Friendly Atmosphere to create an Enjoyable Dining Experience.We cater to travelers, families, romantic couples, and our many loyal local patrons. Ask about our special banquet menu. Let us work with you to plan a memorable event featuring great food and wine hosted in one of our private rooms—ideal for business or family gatherings of any kind.
Le GINTEI, un authentique restaurant de sushi japonais, vous enchantera avec son poisson frais provenant du célèbre marché Tsukiji au Japon, son ambiance élégante et son service attentionné.
La Collina serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
At La Collina’s, we strive to give each of our guests an outstanding dining experience, whether you’re here on a romantic date, or family and friends gathering.
La Collina Restaurant serves delicious, authentic regional Italian cuisine, in a casually elegant and comfortable setting.
La Collina Italian restaurant is a family run restaurant since 1996. It`s is an upscale Italian restaurant with a full bar specializing in authentic Italian cuisine. At La Collina Restaurant, you will enjoy Authentic Northern Italian food, including exquisite seafood dishes, pasta, veal, organic salads.
Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Le nouveau restaurant 3SIXTY Bar / Bistro / Market vous propose une expérience culinaire unique, avec un service rapide pour les personnes de passage au 3SIXTY Market, tandis que vous pourrez vous rendre au 3SIXTY Bistrot pour apprécier un délicieux souper autour d'une cuisine créative ou encore au 3SIXTY Bar si vous recherchez un environnement plus social. Sans sacrifier le goût, le 3SIXTY se concentre sur l'alimentation saine avec des ingrédients locaux de la baie de San Francisco, pour satisfaire tous les goûts. Vous pourrez choisir votre expérience culinaire en fonction de votre humeur et de votre emploi du temps au 3SIXTY.
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
Le restaurant State Bird Provisions est en fait l'aventure inventive et délicieuse, réfléchie d'un américain contemporain. Le tout a commencé en essayant de trouver une recette pour servir les cailles qui a lentement évolué en restaurant.
## Four Kings: A Nostalgic Journey Through Cantonese Cuisine
Step into Four Kings and be transported to a vibrant world of nostalgia and flavor. This San Francisco gem, helmed by chefs Franky Ho and Mike Long, serves up a modern take on Cantonese cuisine, infused with the chefs' personal memories and a playful spirit.
The atmosphere is electric, with 90s Cantopop tunes filling the air and retro Hong Kong memorabilia adorning the walls. The open kitchen allows you to witness the culinary artistry firsthand, as chefs prepare dishes like the signature **fried squab** and the innovative **mapo spaghetti**.
The menu is a celebration of bold flavors and unexpected combinations. Start with the **XO escargot with milk bread**, a decadent treat that will leave you wanting more. For a taste of tradition, try the **Hong Kong black peppered steak**, cooked to perfection and bursting with savory notes. Vegetarians will delight in the **garlic pea shoots**, a simple yet flavorful dish that showcases the freshest ingredients.
Four Kings is more than just a restaurant; it's an experience. It's a place to gather with friends, share delicious food, and reminisce about the golden age of Hong Kong cinema. So come hungry, come curious,
Kokkari (prononcé «Ko-Kar-ee\") est un petit village de pêcheurs situé sur l'île de Samos dans la mer Égée. Son nom est dérivé des petits oignons qui un temps furent cultivés dans les champs voisins. Son sol fertile et le climat méditerranéen offre une abondance de produits frais, ainsi que des fruits de mer et du gibier exceptionnels. La légende raconte que Kokkari est le site où Orion, un puissant chasseur et un jeune homme gigantesque d'une grande beauté, est tombé en amour avec la fille du roi de Chios. Pour son amour pour elle, Orion a créé l'île pour le gibier sauvage et les fruits de mer afin de préparer des banquets élaborés pour céléber leur amour. Aujourd'hui, nous espérons que vous apprécierez votre propre célébration lors de votre dînez à Kokkari Estiatorio avec sa cuisine \"digne des Dieux\" préparée avec les saveurs de la mer Égée et le style innovant Californien.
