It takes more than exquisite cooking to make a memorable meal. We at Cucina Vitale believe an intimate atmosphere in the right location, personal and attentive service, and great company is what separates a delicious meal from an unforgettable experience. PLEASE NOTE WE ARE A BYOB and CASH ONLY ESTABLISHMENT.
Spirited food and drink in an atmosphere designed for the senses. Ritual House was inspired by the world travels of friends who also have a passion for Pittsburgh. Inspired art, devilish details, and comfortable, luxurious surroundings, are just the start of the experience. Located in the iconic Union Trust Building in Downtown Pittsburgh, Ritual House features innovative modern American food with global flavors and artfully crafted cocktails imagined by Lisa & Herky Pollock. Open daily for lunch and dinner. Saturday and Sunday brunch.
Meat & Potatoes is a high end gastropub in downtown Pittsburgh. Its kitchen takes as its inspiration the idea of elevating comfort food to a gourmet level. Its chefs are inspired by fresh, seasonal ingredients and its bar staff creates innovative cocktails and serves a range of wines by the glass and draught beers, as well.
The menu at Meat & Potatoes is a new take on basic. There are classic appetizers like fried pickles, grilled bread and fried Brussels sprouts, as well as more innovative fare like fried pigs ear and buttermilk fried chicken liver. Meat & Potatoes mains include pot roast, salmon and lamb neck cassoulet.
Gi-Jin is a gin and raw bar that re-imagines the sushi experience where we marry global ingredients with traditional Japanese flavors to create inspired combinations of color, technique, and style.Our intimate space operates on a reservation-only basis for parties ofno more than FOUR (4) people per table and ONE/TWO per seating at our counter.Online reservations are always open with real-time availability.Each reservation seating is designated 2 hours per booking.We do not allow any outside alcohol. if you have a request for a specific beverage please email info@gijinpgh.com prior to your visit and we will try our best to bring it in!
L'ELEVEN, situé entre le centre-ville et le Strip de Pittsburgh, est le onzième restaurant du groupe big Burrito, et sans aucun doute le plus innovant. Il propose un menu original comprenant des spécialités américaines créatives préparées avec des produits frais. La cuisine, symbole de l'énergie se dégageant de l'ambiance urbaine de l'Eleven, est dirigée par le chef Eli Wahl et son équipe. Rendez-vous à l'ELEVEN pour déguster des plats aux saveurs complexes préparés simplement avec des ingrédients locaux de saison.
Les tarifs sont compris entre 10 et 25 USD pour le dîner et 30 et 50 USD pour le souper.
Partenaire et chef exécutif de l'Altius, Jessica Bauer propose une approche à la cuisine américaine contemporaine raffinée et moderne, dans le respect de l'intégrité et de la qualité de son menu basé sur les ingrédients. Vous pourrez en premier lieu vous y rendre pour admirer la vue, mais vous y retournerez encore et encore pour profiter de l'une des meilleures expériences gastronomiques de Pittsburgh. Que ce soit le cadre moderne, la qualité de l'accueil ou encore les ingrédients bio et issus de la culture durable, chaque aspect de votre expérience a été pris en compte et soigneusement élaboré.
A wood-flamed mash-up of Modern America with classic influences, guests will relish just how delicious home-away-from-home scratch cooking can be. At Fig & Ash, we provide seasonal sustainable comfort dishes, in a warm rustic setting. Fig & Ash offers a new take on old favorites and new adventures that will become favorites. We allot one hour and forty-five minutes for each party of two and two hours and fifteen minutes for each party of four. Please keep this in consideration when dining with us to ensure a great experience for everyone. We can accommodate up to a party of five in our Main Dining Room. Please contact us for larger reservations. We have outdoor patio seating available equipped with commercial overhead heaters. Please contact us for more details.
Fresh handmade pastas and grilled meats and vegetables are the heart of Alta Via. Seasonal, modern Italian cooking with passionately-sourced ingredients celebrates the way we like to live and like to eat; fresh, clean, active.Lunch is offered Monday-Saturday from 11:30am-4:00pm, and Brunch is offered on Sundays from 11:00am-3:00pm. Dinner is offered Monday-Saturday starting at 4:00pm, and on Sundays starting at 3:00pm.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
The Forge is a 21+ craft-cocktail and Mediterranean small-plates lounge. We invite our guests to spend their time with us imbibing custom-forged cocktails or locally sourced spirits, beer, and wine while enjoying our expertise in Mediterranean cuisine that we are committed to deriving from regional producers.
