Located in the energetic, historic street of the Downtown Santa Ana on the corner of W Fourth St & N Birch St, Perla is a new authentic, family owned restaurant.
Perla is truly an authentic representation of the culinary diversity of Mexico. The main focus is to introduce the traditional Mexican flavors enhanced with a personal touch of long family recipes and traditions.
Un « modern local » est un nouveau concept qui représente, en un sens, l'évolution du resto-bar. Une brasserie centrée sur le culinaire, qui célèbre son « local ». Que ce soit les ingrédients locaux de saison dans sa cuisine de la ferme à la table, l'histoire de la région ou les habitants des environs qui s'y sentent comme chez eux. Le Chapter One: the modern local est né de ses idéaux et de son style créatif aussi bien que de la communauté et de l'histoire locales. Humblement au service de sa clientèle, il s'engage à traiter tous ceux qui franchissent sa porte comme un membre de la famille et à veiller à ce que chacun puisse ressentir le cœur du pub. Sans prétention, juste une bonne cuisine et des boissons de qualité en excellente compagnie.
Le Habana a été créé en 1995. Il sert une cuisine Nuevo Latino qui comprend des classiques cubains et espagnols, et est ouvert sept jours par semaine pour le dîner et le souper. Le Habana est l'un des rares endroits du quartier proposant un menu complet jusqu'à minuit tous les jours, y compris un Happy Hour en fin de soirée, de 22 h à la fermeture. Vous avez la possibilité de vous installer à l'intérieur ou à l'extérieur. L'ensemble du restaurant baigne dans une atmosphère agréable et romantique, avec un éclairage aux chandelles. Un grand nombre de célébrations et d'événements spéciaux y ont lieu; vous aurez donc toujours quelque chose de nouveau et excitant à expérimenter.
Ascend to the highest rooftop bar in Anaheim and elevate your next happy hour to new heights at Parkestry Rooftop Bar. Offering light bites, creative libations, and a fun social energy, Parkestry is the perfect setting for a romantic night out, gathering of friends, or any special occasion. Located on the 11th floor of the JW Marriott Anaheim hotel, Parkestry celebrates invigorating culinary offerings with unobstructed views of the Southern California sunset and occasional fireworks from the horizon as an added bonus.
Top of The V, 12th floor rooftop setting provides spectacular views where guests can enjoy SoCal’s year-round beautiful weather as well as features an exhibition kitchen, private dining room, pool and a stunning outdoor dining terrace with fire pits. We embrace culinary influences throughout Spain and love to introduce guests to new techniques and flavors. To accompany the menu is a Spanish-influenced beverage program and modern classics, resulting in an effortlessly cool craft cocktail bar. Our bar’s feature 20 taps that pour local craft beers from across California, and the wine list features bottles from Spain, California, Oregon and the Old World.
Les différents steakhouses et restaurants de fruits de mer Ocean Club de Mastro sont réputés pour leur service haut de gamme, leur cuisine encensée par la critique et les spectacles qu'ils proposent dans une atmosphère à la fois élégante et animée pour vous permettre de profiter d'une expérience culinaire unique en son genre.
Please join our restaurant, the home of Benny and Mary, world travelers with diverse menu items, and acquired decor. Featuring eccentric cuisine and craft cocktails, (including a wide selection of spirits and wine) served in our various spaces from our full-service bar and cocktail area to our picturesque Library featuring our bookcase and high ceiling chandeliers. We are hosting a party every lunch and dinner, and you're invited!
AnQi Gourmet Bistro & Noodle Bar serves a unique twist on California Vietnamese Cuisine, with favorites like Filet Mignon Potstickers and Miso Black Cod, as well as items from their Award-Winning Molecular Menu.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its best attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson & Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. New flavors and recipes are often brought into the kitchen. All cooks on staff are encouraged to brainstorm and eat with the executive chef, Peter Petro. This collaborative process is the foundation of their culinary art. Encouraging and fostering new ideas with seasonal produce, meats and spices fosters the fun and unique dining experience they so strongly emulate.
Bosscat Kitchen & Libations perfectly meshes upscale and casual dining with an expansive whiskey selection and unique offering of American comfort food. It offers high energy, open spaced concepts to promote a lively dining experience. With the rustic industrial aesthetic, brick metal and barrels are prevalent in the space. One of its most coveted attractions is the famous whiskey room, that houses hundreds of whiskies from several countries. From high end whiskies like Pappy Van Winkle, to a shot of Jameson with a Coors Light, there is something here for everyone's taste; and Bosscat prides itself on being this type of environment. Each season new flavors and recipes are brought into the kitchen. The culture and staff are encouraged to foster the fun and unique dining experience they so strongly emulate. Bosscat is open all week for lunch and dinner. Happy hour is available on weekdays, and a fun, boozy brunch menu is available on Saturdays and Sundays.
