{Rejoignez-nous pour le BRUNCH DU DIMANCHE!}
Le restaurant The Bull Valley Roadhouse sert des mets américains concoctés de A à Z via des techniques centenaires. Des produits frais issus de petites fermes prisées y sont mis à l'honneur. Situé à l'extrémité de la route du canyon dans la ville portuaire historique de Port Costa, ce restaurant routier accueille les autochtones, les voyageurs et les aventuriers d'un jour au sein de son bar et de sa salle à manger typique de 1897. Doté de salles aux allures de saloon, l'établissement jouit d'une tradition d'hospitalité vieille de plus de 100 ans. Les propriétaires du restaurant cherchent avant tout à conserver cette tradition chaleureuse. Vous pourrez vous y détendre, bien manger et serez prêt à y revenir. Passez sous le taureau doré pour accéder au restaurant.
Le brunch du dimanche est servi de 10h30 à 14h00.
With gorgeous views of the Bay, Bella Siena offers a variety of unique and creative dishes drawn fromclassic Italian and innovative Californian cuisine. The seasonally influenced menufeatures fresh salads, savory pastas, hearty meat/seafood entrees and inventive daily specials.
Sailor Jack’s is the top restaurant in Benicia for seafood served with California flair. Located on the scenic Carquinez Straits, our seasonally changing menu offers something for everyone at breakfast, lunch, weekend brunch and dinner. Named for author Jack London who lived nearby and loved the area, our menu is naturally complimented by a carefully curated selection of great wines and signature cocktails also available in our comfortable upstairs bar.
Located in a historic (circa 1868) sea captain’s home, the waterfront view setting is unique in Contra Costa, offering two floors and several charming rooms (plus outdoor deck and patio) where you can enjoy an intimate date for 2, a meal out with friends, or a major family celebration.
Brasas Do Brazil Churrascaria is an authentic Brazilian Steakhouse. We serve grilled meat cooked the Brazilian way - over an open flame with natural charcoal.Brasas Do Brazil features the ultimate all-you-can-eat, fixed price dining experience with continuous table-side service.Our rotisserie grilled meats are served tableside and go great with our unlimited gourmet salads and vegetables, house-made desserts and exotic drinks.The quality of our food and service underscores our commitment to excellence and to your satisfaction. Reservations highly recommended, especially for larger parties. Corkage Fee $40.00 (limit of 2 regular sizes bottles per party)
Bienvenue au Benihana pour une expérience culinaire unique ! Vous serez assis autour de tables communes en groupe, où votre chef personnel manipulera devant vous l'art ancien du Teppanyaki. Observez-le couper les aliments, préparer un repas qui éblouira vos yeux et enchantera vos papilles, que vous choisissiez le succulent steak, le poulet tendre ou encore les délicieux fruits de mer. Vous pouvez aussi déguster des sushis préparés par un chef talentueux et apprécier un cocktail spécial. Le Benihana est une réelle institution réputée depuis plus de 30 ans dans le comté de Contra Costa. Le restaurant se trouve dans le centre commercial de Willows, à proximité du Waterworld et de la salle de concert Concord Pavilion. Le Benihana Concord possède 2 salles à manger privées pouvant accueillir des groupes de 8 à 20 personnes. Le salon magnifiquement rénové propose des sushis et une sélection de plats grillés à l'hibachi. Des frais de service de 18 % seront facturés pour les fêtes de 8 personnes et plus.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
From sip to savor, T’zunun is committed to providing a Mexican culture based experience. With an eye for sustainability, T’zunun’s focus on unique artisan and local ingredients to create trend-setting modern Mexican plates. An experience marked by local and Mexican wines, organic hand crafted cocktails, perfectly paired with delicate yet approachable dishes.
WENCE'S Restaurant est une entreprise familiale où tous les petits détails sont importants afin de garantir que chaque client sera heureux et impatient de revenir. Le personnel amical vous fournira un service impeccable et à l'arrière, vous trouverez le chef Gerardo Wence et son personnel hautement qualifié en train de vous préparer un repas exceptionnel!
Molli Restaurant & Lounge features traditional, regional Mexican cuisine with a modern fusion. Offering a carefully curated menu that highlights the traditional flavors of Mexico and Latin America. Using modern international techniques, it is a celebration of culinary history and tradition that presents centuries old dishes with new and interesting twists. Our bar menu will offer a variety of refreshing cocktails to pair with your dishes. We are looking forward to welcoming you to join us in experiencing a new concept in cuisine in a relaxed lounge atmosphere.
“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.
