Café by day, bistro by night, this Parisian-inspired eatery will play host to morning coffee and pastries, business lunches, date nights, weekend brunch and everything in between. The menu will feature a greatest hits list of timeless French dishes, a selection of classic cocktails and wines, as well as a standout viennoiserie that will offer a rich variety of baked goods.
A refined yet earthy dining destination on the Halifax waterfront, Daryâ offers a fresh, bright take on Eastern Mediterranean cooking. Featuring a globally-inspired wine list, vibrant cocktails and a large, sunny patio, Daryâ’s spirited, relaxed atmosphere invites diners to break bread with friends and loved ones and sample as many flavours and textures as possible.
A distinct new dining experience led by celebrated Chef Anthony Walsh, Drift features modern, elevated takes on classic Atlantic Canadian dishes and traditions. Located on the main level of the newly built Muir Hotel, our salon, bar and promenade offer a simple, modern and stylish setting in which to dine, drink, linger and relax without interruption. Open for breakfast, lunch and dinner daily, as well as late night drinks, we warmly invite you to experience a taste of Drift at your leisure.
A refreshing new breed of wine bar, Peacock is a relaxed and boisterous hideaway overlooking the city’s picturesque waterfront in the heart of Halifax’s bustling Queen’s Marque district. Serving an ever-evolving list of labels including small-production and hard-to-find bottles as well as an extensive by-the-glass selection, its menu features a thoughtfully curated list of sharing plates and handmade pastas lightly anchored in local seafood and seasonal vegetables.