THE CHOZHAS is a one-of-a-kind culinary establishment with a menu inspired by the idea of simple and honest cooking. Starting in 2018, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other.From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner. Dive right in, and take a bite; join us today.
La Lupa embodies a philosophy of upbeat hospitality, seasonality in our menu and ingredients, and the deep roots of regional Italian cooking. lead by chef Giorgio, who is a master in the old world techniques of handmade pastas, Neapolitan wood fired pizza, meat, fish, and poultry.
The Olde Silver Tavern is back and better than ever. Where classic American bar food meets modern flavors. OST is back to bring our community together with amazing food and even better drinks! Our Tavern Burger is a fan favorite which is an 8oz burger with cheddar cheese on a pretzel bun. And, Chef Elvis' Fried Chicken is Bone-in, double dredged served with mac and cheese, coleslaw & a buttermilk biscuit. A signature cocktail at the Tavern is the "Coffee Anyone" which is a twist on an espresso martini, Stoli Vanilla, Mr. Black, fresh brewed espresso, simple syrup. Now open is our outside patio area which serves almost 80 people and has outdoor weather proof TV's for major sporting events. Book your table today to experience the Olde Silver Tavern. See ya'll soon. Cheers!
Award winning Celebrity Chef David Burke brings his whimsical approach to American cuisine and classic dishes. Join us in this stunning venue to enjoy his specialty Clothesline Bacon, Pretzel Crab Cakes and his patented Himalayan Salt-Aged Beef. Save room for dessert, with staples items on Chef Burke dessert menu such as Tin Cake in a Can and the Cheesecake Lollipop Tree. Offering a stellar Brunch on Sundays, sure to be a family hit! Planning an intimate gathering? Our Wine Room built with 2500 Himalayan salt brick wall, European glass globe lighting fixtures suspended above, we can accommodate up to 22 guests, offering a sophisticated and welcoming atmosphere.Monday Night- BURGER NIGHTTuesday Night- PRIME RIB NIGHTWednesday Night- DATE NIGHT/PIANO PLAYERThursday Night- MEDITERRANEAN NIGHTFriday- LIVE ENTERTAINMENTSaturday- DJ
Il Nido requires a credit card to secure reservations for parties of 8 or more. All credit card information will be processed securely. No shows or cancellations less than 24 hours in advance will be subject to a charge of $25 per person. In an effort to accommodate all guests, table times are predetermined via party size.As of September 1, 2022, Il Nido will no longer allow outside alcohol of any kind into the establishment. It is imperative that all guests abide by the guidelines set in place by the New Jersey Division of Alcohol Beverage Control. We are delighted to be able to now offer you an assortment of artisanal cocktails, beer and very price friendly wine list to enhance your dining experience with us. We appreciate all who have been supporting us since our opening, and all who continue to support us throughout our transition as we become a fully liquor licensed restaurant.If you are unable to make your reservation with us online, please call us at 732-851-6347.
Top 1% of restaurants in the worldRanked #32 most romantic restaurants in the United States*Reservation times are not guaranteed. As a high-volume restaurant we will do our best to accommodate you as close to that time as possibleThe 618 experience doesn't have to end after dessert. Bring a piece of 618 home with you or send it to family & friends. We offer an array of our signature items such as an Espresso Martini Candle, Decanter sets or the most comfortable sweatshirt you'll ever own!*** https://www.618nj.com/618athome ***
Welcome to Solo Trattoria! Due to limited Capacity there will be a 2 hours limit per seating if needed. Also tables are assigned on a first come basis.Located in the heart of Downtown Freehold Borough, we deliver a memorable dining experience. With a pleasant atmosphere and delicious unique dishes, yours will surely be a night to remember. In the Fall of 2005, Piergiorgio Ceciarelli opened a restaurant with a goal - to serve the best food with the warmest service and atmosphere. Piergiorgio Ceciarelli has been a restaurateur for 30 years. He started in South Florida where he built a reputation for excellent food, warm and fun atmosphere, and genuine heartfelt service. Winning the award for Best Restaurant Owner 2001. Citi Link said…always has a warm smile when he greets you and a grateful thank you when he bids you Ciao& at the end of a meal. Originally from Rome, he has lived in California, Mexico, Florida, and now New Jersey, where he resides with his wife and children.
Le Zinna's Bistro est un bistro italo-américain à la gestion familiale qui a ouvert en janvier 2010. Il s'agit de l'un des joyaux cachés qui composent la précieuse communauté de Cranbury. Au Zinna's, la bonne nourriture est une nourriture simple à base des ingrédients les plus frais et les meilleurs, dont une variété de produits qui pousse dans le jardin de l'établissement.
390 Prime Steak & Seafood Restaurant offers Farm to Table concept dining experience. We feature fresh local ingredients from seafood to produce which is selected daily by our Chef and his talented team then prepared in our scratch kitchen to ensure an exceptional experience for our guests. Our Angus-Verified steaks are supplied by a U.S. family farm from cattle raised humanely on an all-Vegetarian diet. Our steaks are 28 Days or more, Wet or Dry Aged, and hand selected to offer both U.S.D.A. Choice & Prime cuts. Fresh pastas, Chef crafted soups, creative appetizers, For The Table sides, trained bartenders' crafted cocktails, and our Sommelier's wine list are a few of the offerings one will discover at our farm house chic restaurant.
