Winner of the best seafood in Dallas for 8 years' running, Shell Shack is known for its signature and fully customizable seafood boils. Shell Shack sources the best seafood available, including Opilio and Bairdi snow crab at the best possible prices. With a festive bar and a lively dining room, Shell Shack is a memorable seafood dining experience.
MAR Y SOL Cocina Latina offers a culinary journey that spans the diverse and rich flavors of Latin America. As guests dine, they will find themselves immersed in an oasis that mirrors the beauty of nature and the finesse of skilled artisans. The menu at MAR Y SOL is a palette of traditional tastes reimagined, bringing a modern spin to classic cuisine by blending time-honored flavors with contemporary practices. Complementing the culinary experience, the cocktail menu flirts with the senses through a selection of robust flavors and captivating fruits native to the regions.
Located in the landmarked former Highland Park Soda Fountain Building in Dallas, Mister Charles is Duro Hospitality’s most ambitious restaurant and bar. With irreverent takes on indulgent French and Italian dishes, elevated cocktails, rare wines, opulent over the top design and soaring 38-ft. ceilings, Mister Charles is redefining Dallas’ dining and tippling scene.Located at 3219 Knox St., Mister Charles is open for dinner seven days a week.
Sister is a restaurant project from Duro Hospitality. Sister will live in the halls of the famed Grape, a Dallas icon for over 40 years. She will serve loosely Italian-inspired neighborhood fare, wood-fired meats and fish, daily house made pasta, and lightly Mediterranean inspired cuisine. The design will feel like a family Trattoria that has grown through the years including collected memorabilia giving the space a quirky and playful feeling. Sister will be a relaxed and comfortable neighborhood spot for every day. Sister is open seven nights per week.
Located in the Deep Ellum neighborhood, Komodo Dallas features an ultra-contemporary exterior facade that gives way to an inviting indoor-outdoor flow. The restaurant takes visual cues from its homebase, including Komodo’s signature illuminated “bamboo” cutout columns and duck display windows. From there, pops of saturated color are added, such as with the lounge’s eye-catching wallpaper and a dramatic fabric-draped corridor. Komodo Dallas spans two stories and seats up to 274 diners across tabletop, booth and bar seats.Komodo Dallas’ menu offers delicious takes on Southeast Asian dishes, all of which have been developed and interpreted with a global approach. The result is a unique dining experience, ranging from regularly rotating specials to house favorites such as Salmon Tacos, Miso Chilean Seabass Skewers, Peking Duck, and Daring Plant Based Kung Pao Chicken. A full sushi bar is also included, while bespoke custom cocktails deliver lively and exclusive beverage options.
The RH Rooftop Restaurant resides on the third floor of RH Dallas, a 70,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our selection of timeless classics for brunch and dinner accompanied by a curated selection of artisanal wines and craft beers. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.
Inspired by the glitz and glamour of Hollywood, Paparazzi Chophouse takes a fresh spin on the traditional steakhouse experience with an innovative menu and modern allure.Amidst the chic ambiance adorned with silky wallpaper, sumptuous velvet booths, and unique photo ops - Paparazzi promises a fun, unforgettable dining experience.Our culinary offerings will feature the highest quality cuts of steaks and chops, ensuring a feast for the senses. Expect a diverse array of offerings ranging from classic entrees and appetizers, to elevated dishes with a southern twist.
Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
LOCATED IN THE HISTORIC DEEP ELLUM NEIGHBORHOOD OF DALLAS, TX.Niwa provides an authentic yakiniku experience, featuring premium in–table smoke–free grills.Prepare premium grade beef, seafood, vegetables and more at your own table while enjoying a wide selection of Japanese sake, beer, and craft cocktails. Eating at Niwa is always an exciting experience, perfect for dinner with family, or a fun night out with friends.
