Hidden gem located in Old Mandeville Town Center. Conveniently located on the corner of Lafitte and Woodrow, across from the Mandeville Trailhead, blocks from the Lakefront. Papillon's consists of an intimate fine dining room located on the second floor, featuring house specialties such as the Beef Wellington (hand cut filet wrapped in phyllo dough and baked to perfection). On the bottom floor is Angolo del Vino Wine Bar and Gelateria, serving Papillon's full menu which features award-winning meatballs, and wine on tap.Perfect for any special occasion, date night, or a simple evening out. An experience like no other.
Nuvolari’s is a warm and inviting Italian restaurant, nestled on the Northshore of New Orleans in Old Mandeville. For over 40 years, loyal customers have enjoyed Italian food, friendship and celebrations around our tables. Nuvolari’s menu features traditional Italian fare alongside creative fresh dishes. Dining options include intimate indoor seating with a relaxed exterior patio. We offer Happy Hour in the bar and patio Thursday from 4:00-6:00. We also serve Lunch on Friday from 11:00-2:00. Our wine list is appreciated by both connoisseurs and newcomers, with a diverse selection by the glass and bottle.Open Table consistently recognizes Nuvolari’s with Most Romantic and Neighborhood Gem awards. Nuvolari’s– an unhurried culinary experience, just two blocks from Lake Ponchartrain. We look forward to seeing you soon!
Husband and wife team Bulent & Ozgur (Ozzy) Duman share their Turkish & Greek creations in the hearth of historic Old Mandeville. When you visit, you will find yourself in a chic but casual atmosphere surrounded by black&white photographs of Louisiana's street musicians (work of Bulent Duman) with Greek and Turkish music in the background. At Duman Artisan Kitchen you will experience friendly service, a thoughtful menu complimented by over 20 wines almost all served by the glass. Duman Artisan Kitchen uses Organic / Non GMO products whenever available. You can find a wide variety of small plates and appetizers as well as gyros and seafood antres
In 1979, after over 20 years of experience in the restaurant industry, Joe Impastato opened Impastato’s in Metaire. Only 5 years before, his brother Sal opened Sal and Judy’s in Lacombe. Now the family of restaurants extends to Madisonville with the opening of Impastato Cellars on September 5, 2013. The Impastato family decided to bring the same traditional, authentic Italian cuisine to the table on the Northshore along with the old world ambiance of a 600 square foot wine cellar featuring over 400 labels, in addition to a wide variety of spirits and craft beers.
Step through our doors and transport to another world, where anticipation challenges every course, and riverfront views create memories from everything. The chefs at Tchefuncte’s uncover nuanced flavor within Louisiana’s storied history, exploring each culinary chapter with dishes such as Redfish Meuniere or the coveted A5 Wagyu Striploin, bookended by our whimsical and elegant desserts.Indulge in the finest food, drink, and entertainment on the Northshore.Our events calendar caters to all tastes and preferences, with exclusive wine tastings and bespoke culinary experiences crafted by our renowned chefs and expert mixologists. We’re committed to providing an unforgettable dining experience that captivates our guests, constantly evolving and adding new events to ensure the utmost refinement and sophistication. Come experience the exceptional elegance that makes us a premier destination for fine dining.
Welcome to Valencia! It's our pleasure to serve our community located in beautiful, historic downtown Covington. Valencia brings alive the spirit of New Orleans, Louisiana and Valencia, Spain in an eclectic combination of flavors to dazzle your palette. We pay homage to the traditional cuisine from these areas with the addition of flavor infusions from both regions!
For over 25 years, we have devoted our culinary efforts to one basic principle:Serve the finest quality steak of a more than generous portion with consistency that never varies. This is what we strive to do and always with the warmest personal service.We still hand-cut every steak when you place your order tableside. It’s not the easiest way, but quality never is. This allows us to make sure that every steak that leaves our kitchen is consistently succulent and flavorful.This is our pledge to you. Join us!
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. Executive Chef Fariz Choumali leads the kitchen and brings his Lebanese Roots to life through staples from the Shaya menu plus new dishes. The menu will highlight an array of small plates, hummus, sandwiches, and slow-roasted meats.
