GRAND OPENING APRIL 3, 2024! Puckett’s has a long history dating back to the 1950s when it started as a small grocery store in Leiper’s Fork, Tenn. Since then, our focus has been on offering excellent food and Southern hospitality to both new and longtime friends. With six restaurants now, our commitment to this goal remains unwavering. Puckett’s is renowned for featuring live, local music and serving beloved Southern dishes such as meat-and-three options and our famous slow-smoked BBQ in a relaxed, homely setting. If this sounds like your kind of establishment, then you're the kind of person we love to welcome.
Here at Calabria Brick-Oven Pizzeria we create something truly special that would allow the world to try authentic pizza. Our pizza dough is made from scratch daily using an old recipe and cold fermented up to 72 hours, giving it time to develop a unique flavor. Our pizzas are 100% handmade to order and baked in our brick wood fire oven at a heat of around 750°F to 850° F degrees. This intense blast of heat locks in all the natural flavors, creating a soft and chewy in the middle and charred crust on the outside. Calabria Brick-Oven Pizzeria is the perfect atmosphere – whether it be a business lunch, date night, a large family celebration, or corporate event. No matter the occasion, we have the perfect space for you. Our full bar provides a vibrant venue for an evening out with friends.
Nestled in the heart of East Nashville, Noko is an Asian-inspired, wood-fired restaurant inspired by wanderlust and simplicity of the region. Here, Executive Chef Dung “Junior” Vo aims to perfect the balance of new and old techniques in wood fire cooking, putting his Asian-influenced spins on familiar proteins and indigenous vegetables through smoking, searing, and roasting.
At Pelato we proudly serve authentic Brooklyn Italian fare, reimagined in a small plate & casual atmosphere. We embrace the richness of Italian culture, infused with the unmistakable spirit of Brooklyn. It's not just a motto; it's in our DNA.For groups of 9 or more and private event inquiries, please reach out to Holly at holly@pelatorestaurant.com. Limited reservations may available for our covered patio. Outdoor dining availability subject to weather conditions. Indoor seating is not guaranteed for patio diners in the event of poor weather conditions. 20% gratuity will be applied to groups of 6 or more. Split checks may be divided up to 4 credit cards at equal value. A corkage fee of $45 per 750ml will be applied to guests bringing their own wine (limit 2 bottles). A dessert plating fee of $5 per person will be applied to any outside desserts bro
Welcome to The Authentique, an intimate Parisian retreat in the heart of East Nashville. As the proud recipient of the Best Wine List in the city, our cozy French wine bar invites you to experience the romance of 1900s Paris.Immerse yourself in our charming ambiance, where candlelight and vintage decor set the stage for a culinary journey inspired by the streets of France. Our menu features a delightful selection of small plates.At The Authentique Wine Bar, we curate an exceptional wine list, showcasing the best of France. Let our passionate staff guide you through our carefully selected wines, ensuring the perfect pairings to complement your evening.Whether it's a romantic date or a gathering with friends, join us at The Authentique for an evening where the spirit of 1900s Paris meets the energy of Nashville. Experience the warmth of our cozy space and the exquisite taste of French cuisine. Santé! - Happy Hour Tues-Thurs 5:00PM-6:30PM Merci!- Live Jazz Fri & Sat 6:30PM-9:30PM
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls. It highlights seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.Reminiscent of traditional Japanese culture, O-Ku's menu comprises signature starters, contemporary Japanese entrees, and seasonal traditional sushi that reflect the uniquely designed space.Additionally, O-Ku offers a six-course chef-curated Omakase available Sunday-Thursday by reservation 48 hours in advance.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
Dive into food and fun at the Aquarium Restaurant, located in the Opry Mills Mall! Your underwater adventure begins as you are seated around a 200,000-gallon aquarium tank, home to a wide variety of fish, sharks, stingrays and more! Make a splash with deliciously fresh seafood, steak, chicken and decadent desserts all served in an unbelievable underwater setting. Make Aquarium part of your next field trip, birthday party or special event. Customized birthday parties, special events, educational programs and tours are available. Plan a visit to the Aquarium today!
At City House in Nashville, TN, James Beard Award winning Chef Tandy Wilson makes an amazing array of dishes to pair up with the enormous array of artisan cocktails, wine and bourbon or whiskey choices available. A popular Sunday Supper gives a unique dining experience, but many come for the regular dinner menu.The dinner choices at City House include starters like frico, pork snacks, and seasonal salads. There are handmade pizzas with traditional toppings and more Southern inspired choices like belly ham or kale. The entrees are just as seasonal and include dishes like the local trout, hand made pastas, and wood oven roasted meats. A visit to City House allows you to enjoy a wonderful experience in a historic setting.
Utilizing our two main workhorses, a 9-foot open fire hearth and a custom-built high-capacity smoker, we patiently craft exciting food with soul, both primitive and contemporary. Butchertown Hall is an homage to the intersection of chef and owner Terry Raley's Texas Hill Country roots, and the historic Czech and German butcher shop culture that once lined the residential streets of early Germantown.Butchertown Hall is always open, 7 days a week for dinner and weekend brunch. Join us in our glorious indoor or outdoor space! We also feature an expansive beer garden, complete with a list of specialty craft brews, superior margaritas and craft cocktails, and an extensive agave collection.
