Bar Siena expands to Chicago's North Shore suburbs with their most recent location at Old Orchard Mall. Located next to Nordstrom, the new restaurant boasts an 8,500-square-foot interior along with two expansive patios. Much like its West Loop sister spot, Bar Siena North Shore combines the quaint charm of trattorias in Siena, Italy, with the industrial aesthetic of Chicagoland. The restaurant, in collaboration with Top Chef Fabio Viviani, brings the flavor, flare, and energy of casual Italian-American dining to the Midwest. Whether you're joining us for brunch, lunch, pizza, or pasta, Bar Siena North Shore is perfect for birthdays, groups, romantic dinners, or a casual date. Enjoy cocktails, happy hour, dessert, and Italian food in a vibrant atmosphere, whether you're celebrating with friends at the bar or indulging in a cozy dining experience.
Experience Buenos Aires’ Golden Age at Artango Bar and Steakhouse, where the rich cultural heritage of Argentina comes alive. Set amidst a tableau of Art Nouveau and Neo-classical architecture and décor are the exciting tastes, lively music and dancing of Argentina.An evening at Artango feels as if you’ve traveled to Buenos Aires, and guests have the opportunity to enjoy authentic imported Grass-Fed Argentinian steaks. Roman’s selection of 120 day wet-aged, grass-fed black angus beef cuts are grilled on an Argentinian parrilla at a slightly lower temperature and for a longer period of time – similar to the Patagonian method of barbecuing crafted by Buenos Aires-born celebrity chef, Francis Mallmann. Argentine cuts are lean, tender and full of flavor. Pair your meal with Prohibition-era cocktails and both classic and rare European and Argentine wines. Dining at Artango is a memorable journey to Argentina.
Libertad est un restaurant de quartier décontracté offrant une cuisine de chef d'inspiration latino-américaine.
le chef exécutif Armando Gonzalez, qui a travaillé dans les restaurants les plus notables de Chicago, marie des saveurs audacieuses et alléchantes pour un menu de saison avec des petites plats idéales pour partager et expérimenter la mosaïque diversifiée des pays qui composent l'Amérique latine.
Le mixologue connu Adam Seger a concocté un menu de cocktail amusant et créatif alors que le Sommelier Shebnem Ince a compilé une liste de vins succincte qui complète le menu avec une sélection au verre et à la bouteille.
Vous trouverez rapidement que Libertad personnifie le vrai restaurant de quartier - un endroit ou vous voulez, et pouvez dîner à tout moment, car il est accueillant, relaxant, et propose un menu si bon qu'il est difficile de choisir. La réponse à ce dilemme? Venez souvent.
We think these steaks are so distinctive and delicious that we were inspired to create a new kind of steakhouse. A steak, after all, is the culinary expression of our most primal instincts. yet the experience of going out for a great steak has become steeped in extravagance and excess.We offer something different.Smoque Steak eschews these conventional steakhouse values of excess and opulence, and instead focuses on excellence, hospitality, accessibility, value, and convenience. Our core premises—that a steakhouse need not be grandiose to be special, pretentious to be unique, or exorbitant to be great—have informed every decision and detail, from the steak itself to the casual atmosphere and carefully orchestrated hospitality.We cannot wait to have you in to try one of our special steaks, along with our classic side dishes, appetizers, cocktails, and desserts.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys.
Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
La cuisine rustique d'inspiration régionale de l'Anteprima provient de recettes issues des foyers dans toute l'Italie. Il utilise les ingrédients les plus raffinés, achetés le plus possible auprès de producteurs bio locaux. Bon appétit ! L'Anteprima propose désormais un menu à prix fixe de 3 plats, du dimanche au jeudi. Vous aurez le choix entre une entrée, un plat et un dessert parmi le menu régulier ou les offres spéciales ou une entrée, une demie portion de pâtes et un plat (sans dessert), moyennant 29 USD. Un supplément de 5 USD s'applique pour certains éléments.
La combinaison parfaite de l'attitude enjouée et des saveurs intenses dans une atmosphère qui prouve que la cuisine gastronomique n'est pas que pour les gens coincés.
Located in prestigious Lincolnwood, IL minutes outside of Chicago, Nuovo showcases an Italian Kosher Dairy menu highlighting seasonal ingredients with artisanal-handmade pasta, wood-fired pizzas, specialty fish courses, and an impressive Kosher wine and cocktail list in a modern and upscale setting. Lincolnwood and neighboring Rogers Park, Peterson Park, and Skokie communities have lauded Chef Juan Ramirez's incredible culinary execution and talent into the Kosher Dairy dining experience at Nuovo.
Que vous cherchiez des préparations de sushis familières, une cuisine japonaise traditionnelle ou une cuisine contemporaine unique et innovante qui combine les styles asiatiques et occidentaux, la cuisine de saison de Kansaku, son décor confortable et son service compétent vous feront vivre à vous et à vos invités une expérience culinaire à la fois satisfaisante et mémorable.
