For a variety of international flavors and bold foods in a fun and inviting social bar, visit Santa Fe Uptown in Kingston, New York. Dine in and takeout flavors include such guest favorites as golden plantains, lobster quesadillas, grilled chicken enchiladas, sweet potato tacos, grilled fish and more. Santa Fe Uptown provides select vegan and vegetarian dishes that contain a variety of flavors for all guests to enjoy. Much of the menu is also gluten free!The oversized bar at Santa Fe Uptown provides a long list of imported and local tequila brands to try straight or in a blended cocktail. The Santa Fe Classic frozen or rocks margaritas are hand-made, from scratch. Wine by the glass is also available, along with an extensive craft beer selection - draft, cans and bottles.
Veuillez noter que les réservations ne sont disponibles que pour le souper dans la salle à manger. Les places pour le service du dîner, ainsi que les places au bistro et sur la terrasse sont attribuées selon la logique du premier arrivé, premier servi.
D'origines lointaines, les saveurs du monde entier se rencontrent et s'entremêlent ici, à votre table. À partir d'éléments à la fois historiques et éclectiques est créé quelque chose de surprenant, de frais et de dynamique ; des plats qui raviront à la fois corps et âme. Grâce à son engagement envers l'utilisation de produits locaux, Terrapin rend hommage à l'abondance des produits de la vallée de l'Hudson depuis 1998.
Situé dans le magnifique quartier historique et résidentiel de Kingston, le Canard Enchaîné sert une merveilleuse et authentique cuisine française dans une ambiance conviviale et charmante. «Portez la fourchette à votre bouche et imaginez que vous êtes en France», a écrit à son propos le «New York Times». Vous n'avez plus qu'à laisser le chef Jean-Jacques et son personnel accueillant vous emmener dans un voyage culinaire! Les spécialités comprennent les escargots à l'ail, le confit de canard, la soupe à l'oignon, élue meilleure de la vallée de l'Hudson, et bien plus encore!
Wood-burning ovens and ingredients sourced from nearby farms are the centerpieces of River Pavilion - Hutton Brickyards' open-air restaurant located on the banks of the Hudson River. By daylight, sunset and starlight, guests enjoy a pageant of clouds, color, and activity on the water. Enjoy a cocktail in our lounge and then a delicious meal near one of our many fireplaces. Lose track of time and enjoy course upon course of elevated cuisine inspired by the Hudson Valley’s bounty.
The Hoffman House restaurant, in the scenic Hudson Valley, opened for business in June of 1977. The building is a fine example of Early American Dutch rubble architecture featuring wide planked random width board floors, a fire place in each of the main rooms and many small multi-level rooms.The Hoffman House is located at the corner of the historic Stockade district in Kingston NY, and once served as fortification and a lookout. Today the Hoffman House serves a continental fare, featuring steaks, fresh seafood, pasta specialties and homemade artisan desserts. An open-air, beautifully landscaped garden patio, enhances outdoor dining in the summer, while you can cozy up next to one of our three large stone fireplaces in the winter.
Chops Grille was opened in uptown Kingston, New York in November of 2015. Denni Demosthenes is your gracious and welcoming host to this warm and inviting venue. His vision for this new venture is an attractive restaurant with an inviting menu featuring grilled favorites with a flair.Our menu will delight your taste buds at Chops Grille. Fresh salads, sandwiches and burgers will truly satisfy your hunger. Our warm, candlelit ambiance complements our mouth-watering dinner fare. We feature many different type half-pound burgers, including Kobe burgers, steaks, chops, fish and more -- all cooked to perfection.Located in the Historic Stockade District of Kingston, Chops Grille is a fashionable, inviting restaurant.Serving dinner six days a week.Parties from two to thirty-two -- we welcome you.
Welcome to our restaurant with its Colonial Tavern featuring overhead beams, open hearth fireplace, and a charming bar. Our restaurant serves lunch and dinner seven days a week year round and Brunch on Sundays. Dining is in several separate dining rooms and a garden greenhouse. We also cater to banquet, wedding and private parties.
