Welcome to Engawa, a small restaurant limited to 20 guests per night, where we offer an exquisite experience of Japanese cuisine. We invite you to indulge in a memorable dinner experience. Our menu is a celebration of traditional Japanese cuisine, featuring an array of exquisite dishes prepared with the finest local ingredients. From fresh sushi and sashimi to hearty tempura and other savory dishes are crafted to bring out the authentic flavors of Japan. Enjoy a unique culinary journey with chef & brew master Chiaki Takahashi, where each dish complemented by our award-winning hand-crafted sake, designed to enhance your dining experience.At Engawa, we pride ourselves on providing not only exceptional foods but also an inviting atmosphere and impeccable service. To ensure you have a wonderful evening with us, we recommend making a reservation. Our attentive team is here to accommodate your needs and preferences, making your visit truly special.
Dynamic Takes on Modern Traditions. Copper Bar is one of Kohala Coast’s favorite dining and gathering places. Casual, creative tapas and entrees incorporate locally grown ingredients and are easily paired with a selection of craft cocktails, locally-brewed beers, and wine. Unwind with a handcrafted Mauna Kea Mule and absorb sweeping ocean views that have beckoned travelers for generations.*Please note that seating to guests that are not in-house at Mauna Kea Beach Hotel is subject to availability*
Le menu de KPC est une véritable visite guidée de la Grande Ile avec ses fermiers locaux, éleveurs et pêcheurs. Les spécialités du restaurant sont les poissons fraîchement pêchés ou les "Prime" steaks USDA qui vont servis à votre table, en première ligne, face à l'un des plus beaux couchers de soleil du monde. Des Champignons Hamakua aux Salades Kekela, des homards Kona au porc de l'oncle Lloyd, des fraises Waimea au café Kona ; KPC apporte les fermes de l'île à votre table d'une manière inventive et moderne.. Avec plus de 170 sélections différentes dans notre cave à vin