Dress Up or Dress Down. A Bourbon or a Beer. A Ribeye or a Burger. Throw in a little Sinatra, and you will begin to have a taste of the FEDERAL Experience.
The plains of Southern Brazil are filled with grazing cattle enjoying the vast pastures. These cattle are the source for the famous and centuries old Brazilian “Churrasco” barbecues. It was at these gatherings where Brazilian cowboys or “gauchos” would prepare large pieces of meat and slowly cook them over open flame pits. Our traditional gaucho chefs still follow these traditions to preserve the flavors of each cut of meat. We feature unlimited tableside service of different cuts of beef, pork, lamb, and chicken. We also feature a gourmet salad bar, and various traditional side dishes to complement the meats. You can control your service with a small green and red-sided card. The green side tells the gaucho chefs to bring out skewers of sizzling meats to the table while the red signals a stopping point. To re-start service, simply display the green side again.
Situé dans le luxueux centre commercial LaCenterra au Cinco Ranch de Katy, près de Grand Parkway, le Perry’s Steakhouse & Grille est resté fidèle à ses racines de boucherie en servant du bœuf vieilli de première qualité USDA (US Deparment of Agriculture) sélectionné à la main, ainsi que ses plats sculptées caractéristiques, comme ses appétissantes côtelettes de porc. Profitez de ses repas primés dans le coin repas principal chaleureux ou dégustez un cocktail original au Bar 79 (qui tient son nom de l'année de sa fondation) en soirée lors d'un concert. Les familles, amis ou hommes d'affaires seront comblés par tout événement organisé dans l'une des cinq élégantes salles privées. L'objectif de la famille Perry est de vous apporter une expérience culinaire rare et de qualité.
Astor Farm to Table offers a culinary adventure through South Africa's bold flavors, featuring fresh, seasonal ingredients. From melt-in-your-mouth oxtail to sizzling steaks, delectable seafood, and brunch options, alongside familiar favorites. The menu caters to diverse palates and unique flavors. An extensive S. Africa and global wine list complement the globally inspired cuisine, creating a memorable dining experience in a warm and inviting atmosphere.
**For Valentine's Day or New Year's Eve Reservations Please call the Restaurant at 281-599-3303 to save your table!****We are open for Dine-in service as well as take-out**Over 9 years serving outstanding cuisine; fine dining and wine cellar-restaurant sets the very highest standards in quality and service a delicious range of superbly crafted menu, blending American, Latin, Italian, French, and Asian ingredients, influenced dishes in a contemporary taste.The Cellar Door has the variety and a quality to satisfy your palette at any time of the day or evening. From a gorgeous food to the best-paired wine to complete and accomplish your dining experience. The Cellar Door is available for party bookings with advance notice and happy to produce menus to suit your budget for parties of 15 or more. Lookout for our seasonal special offers so you can enjoy the full variety of flavors throughout the year with even more value!
At this time we are not accepting reservations greater than 6 on Open Table. Please contract the restaurant for large parties.The Rouxpour has a Business Casual Dress Code policy in order to maintain an enjoyable environment for all guests.We thank you in advance for following these rules and guidelines which will be enforced at our restaurants. • Excessively revealing clothing, exposed undergarments, and oversized, baggy clothing are not allowed.• Clothing should not exhibit offensive language, graphics, or odors.• Pool and gym wear is not allowed, specifically: o Men's sleeveless tank tops o Exposed Sports bras o Hooded sweatshirts with the hood worn on the headThe Rouxpour's management reserves the right to update the dress code policy at any time.Additional Policies:• No Outside food or beverages• No Balloons• No Vaping• Maximum of 4 seperate checks per party All parties of 6 or more will incur an automatic gratuity of 20%.
Patis & Toyo is serving up your all-time favorite classic Fillipino dishes like Sinigang, Kare-Kare, Sisig and more! Indulge in a delightful Filipino dining experience for the whole family while immersed in a modern and clean Filipiniana setting.
We set out a twist on Japanese/Latin cuisine to create an unforgettable dining experience for our customers.In KOKAI SUSHI & LOUNGE, you live the look & feel experience. We are aware that the first impression is decisive to impact, surprise and introduce curiosity.A unique, urban, vibrant space, cozy as well, that combines innovation and elegance under different ambiances, that live under the same design strategy, creating a very special social space for a very special world citizen.Kokai Sushi & Lounge is a space for exchange and confluence of values, perceptions, where experience at service time is well delivered by an empathic and trained staff.Join us and enjoy a #kokaiexperience
Located in the Mason Park area, Babin's Katy is serving Cajun-style seafood from the Gulf of Mexico in New Orleans-themed surrounds! Southern Louisiana traditions come alive with authentic recipes, generous helpings, house gumbo and bon temps hospitality. View fresh fish daily as you walk in and see dishes being prepared just the way you want.
The Union Kitchen serves Global Cuisine with Southern Hospitality. The Union Kitchen features a unique menu served in a casual atmosphere. Our lunch menu focuses on sandwiches, wraps, entree salads and some of the best burgers in Houston. At dinner, steaks, chops, chicken dishes and seafood take center stage. We have a unique hand selected wine list that complements our cuisine perfectly.
