Le célèbre chef Michael Cirafesi apporte au Hilton Head Island et à la région des basses terres l'un des plus célèbres restaurants italiens et bar de la région, Ombra Cucina Rustica, est situé dans le magnifique village à Wexford à l'extrémité sud de Hilton Head Island. Venez déguster une cuisine italienne innovante ainsi qu'une liste de vins étendue, y compris des vins italiens de référence. Arrêtez-vous pour vous détendre au bar et au salon avec une sélection spectaculaire de cocktails italiens spécialisés, apéritifs et digestifs.
L'Ela's Blu Water Grille, mis en vedette dans le Bon Appétit et gagnant de nombreux prix du Open Table, est une étoile qui brille sur la scène culinaire de Hilton Head. Son menu vous propose des fruits de mer frais pêchés et des steaks de première qualité, préparés dans les règles de l'art par une brigade experte. Une impressionnante sélection de vins de caractère complètera votre repas. Situé au Shelter Cove Harbour et surplombant la marina et Broad Creek, l'Ela est reconnu pour offrir les meilleures vues sur l'eau de l'île. Un intérieur intimiste et décontracté, une terrasse extérieure qui entoure l'établissement et des prestations d'artistes locaux en soirée rendront parfaite votre expérience culinaire. L'emplacement peut aussi accueillir des événements spéciaux, des fêtes privées ou des soupers de répétition de mariage.
Red Fish se spécialise dans des biftecks et des fruits de mer excellents, avec une touche dynamique caribéenne et asiatique. Lauréat du Best of Award of Excellence par Wine Spectator Magazine depuis 2001, la boutique à Red Fish propose plus de 1300 vins du monde entier, à déguster avec votre repas (en payant un petit frais pour le droit de bouchon) ou à emporter chez vous.
Bowdie's Chophouse is a quaint and cozy chophouse featuring prime steaks, gourmet cocktails, and a delicious wine list! Situated in the heart of Hilton Head Island, Bowdie’s delivers exquisite steakhouse cuisine, exceptional drinks, and unparalleled service for a luxury experience you won't forget. Ideal for date nights, business dinners, late night cocktails, and a great meal after a round of golf, it’s the type of high-class steakhouse that will leave you wanting more. Our new steakhouse in Hilton Head, South Carolina has quickly become rated as one of the best steakhouses in the area, thanks to not only our high-quality, hand-cut prime steaks and seafood, but the high-class experience we strive to offer with every visit. Our Hilton Head steakhouse offers indoor seating only, private dining (up to 30), wine lockers, bar seating (full service), and booth and table seating.
Focusing predominately on fresh local seafood with a French, Lowcountry flare, Charlie’s is the place for good food, good wine and unforgettable memories all enjoyed in a quaint French country atmosphere.A Savannah native, Charlie Golson’s interest in the French language and culture took him to Paris. After a long stint in the fast paced hotel kitchens of Washington DC, he was ready to move back closer to home. It was at that time he was able to open up a one room French bistro. The restaurant has grown over the years, but the ‘Green Star’ remains steadfast in offering the finest ingredients the Low country has to offer with a menu that is hand written daily. Resort Casual.
Welcome to LULU KITCHEN, where exquisite cuisine it’s paired with exceptional service and eclectic ambiance!Open Monday through Saturday for Lunch and Dinner, and Sunday for Brunch.Lulu Kitchen Dinner Service is intended as an adult dining experience. Respectfully, children under 12 years old are welcome only for patio dining after 4:00pm.Until we see you again, stay well and be sure to eat well!!-Chef Scott Hastings
Chophouse 119 pays homage to the original New York dining experience, the Steakhouse. We have captured the nostalgic glamour of yesteryear and adapted the ambiance to today’s modern society. Chophouse 119 combines bold flavors and a unique style to create a twist on American classics.Prime steaks, exceptional seafood, pastas, roasted chicken and signature dishes, showcase the bold, vibrant flavors this team are known for delivering. Our restaurant sources from the finest meat purveyors finding seasonal and local ingredients that bring our unique dishes to life.The intimate Bar 119 is a lively meeting place offering new spins on the classics, as well as innovative bespoke and craft cocktails. Offering a new spin on the classics with the experience we are all looking for, don’t miss the ultimate night out.
Chez Georges is a gathering place for families, friends, and neighbors located on the South End of Hilton Head Island.We serve traditional bistro staples, incorporating fresh, locally sourced ingredients from the Lowcountry. Our spirits are high quality and hand picked and our wine list is carefully curated of French imports and French-style selections.Reservations recommended. Indoor & outdoor dining available.
For an unforgettable evening on Hilton Head Island, head to Alfred's Restaurant for German and European cuisine by chef Heath Prosser and his team. Care has been taken to bring a wide wine selection from around the world-France, Italy, Spain, Australia, New Zealand, California, and of course Germany to pair with the menu. Nothing is overlooked to ensure the globally-inspired dishes at Alfred's Restaurant go beyond expectations. Along with many entrées from the land & sea, we also offer German selections, including sauerbraten, jaegerschnitzel, roasted duckling and the popular German mix platter. With indoor dining as well as our new covered and heated outdoor courtyard, you are sure to find the right seat in the house. Reservations highly recommended. Due to increased no show and last minute cancellation activity, you may be asked to provide a credit card when making your reservation. Charges will only be processed for no shows and last minute cancellations that cannot be re booked.
