Meilleurs restaurants pour une soirée en amoureux à Fells Point
Prix
Type de cuisine (20 sur 62)
85 restaurants disponibles à proximité
Réservé 21 fois aujourd'hui
At the intersection of Harbor Point and Fells Point, Ampersea is redefining cuisine that's modern, Maryland, authentic. A destination innovating the way Baltimore dines on the Patapsco River. Perched on the western corner of Thames Street and located in the Frederick Douglass-Isaac Myers Maritime Museum building with the Living Classrooms Foundation, Ampersea dining room, patio, and event spaces offer a stunning combination of panoramic harbor views, impeccable service, and delectable dishes. During our busy season the restaurant has policies in place that may affect your reservation. please review the following:- Entire party arrived to be sat- All parties larger than 4 people must call into the restaurant to schedule their reservation.- All tables are subject to an 18% auto-gratuity.- Outdoor dining is not guaranteed for all reservations but is first come first serve.
Réservé 12 fois aujourd'hui
Atlas Restaurant Group celebrates historic Fells Point with The Choptank, a new fish and crab house located in the Broadway Market’s south shed. The Choptank honors the market’s 200-plus-year legacy with authentic local seafood and an energy and hustle true to the area.Atlas Restaurant Group promotes a dining atmosphere and the suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Réservé 9 fois aujourd'hui
The Black Olive est une psarotaverna (restaurant servant du poisson) grecque située dans Fells Point, le quartier historique de Baltimore. Spécialisé dans les fruits de mer méditerranéen, il propose des poissons entiers grillés et coupés en filet à la table, ainsi que des plats grecs traditionnels, des pains faits maison et des desserts. Vous y savourerez des plats comme le Village Pie, de la salade de pieuvre grillée, des carrés d'agneau, du filet mignon grillé ou de la sole cuisinée à votre goût. Associez votre plat à des vins du monde provenant de la Californie, de la Nouvelle-Zélande et de jolis petits vignobles grecs, soigneusement sélectionnés par le sommelier.
Réservé 7 fois aujourd'hui
En visitant le restaurant Twist Fells Point de Baltimore, dans le Maryland, avec votre famille, vous échapperez à la nourriture fade proposée dans la plupart des établissements. Vous diposerez d'un vaste choix de plats américains traditionnels avec la possibilité de les prendre pour emporter ou de les déguster sur place. Ce restaurant américain ne ressemble à aucun autre, servant des repas à toute heure du jour ou de la nuit.Le secret du succès du Twist Fells Point est toute l'attention portée au nouveau menu. Le chef exécutif, M. Jose Joel Molina, est le propriétaire du restaurant. Fort de plus de 15 ans d'expérience dans l'industrie, la période qu'il a passée en Grèce et ses influences hispaniques confèrent une saveur unique aux items figurant au menu. Les parents de M. Jose Joel Molina ont vécu au Maroc et parlent plusieurs langues, dont l'espagnol, le français, l'anglais, l'arabe et l'italien. La clientèle internationale qui fréquente le Twist Fells Point est toujours en mesure de bénéficier de l'aide de M. Jose Joel Molina.
$$$$Prix : raisonnable
• Japonaise • Harbor East
Réservé 4 fois aujourd'hui
RA Sushi propose une expérience culinaire exceptionnelle qui saura plaire à tous. Situé entre Harbor East et Fells Point, RA Sushi Baltimore propose aux foodies et aux noctambules la combinaison irrésistible d'un délicieux repas et de cocktails créatifs, le tout dans une ambiance animée. Profitez d'un dîner décontracté, d'une sortie en soirée ou d'un RA'ckin Happy Hour, proposé deux fois par jour du lundi au samedi, ainsi que le dimanche soir.
Vous pourrez vous asseoir à une table dans la salle à manger, avec les chefs au bar à sushis ou dans le bar & lounge pour savourer une boisson tout en socialisant de façon détendue.
L'ambiance du RA’ckin et le menu d'inspiration japonaise en font un des endroits favoris des locaux, ce qui n'est guère étonnant. Quoi que vous choisissiez, sachez que tout peut arriver. Passez une agréable soirée avec vos amis ou profitez-en pour faire de nouvelles rencontres ; vous vous amuserez à coup sûr à RA.
Réservé 2 fois aujourd'hui
One-Eyed Mike’s has become widely known for our food, quality of service, and of course our world famous “Shot In The Dark”. What is Shot In The Dark? The easiest way to find out is to stumble in one night around 1:45am and grab a shot of Grand Marnier. Part of the old school charm of One-Eyed Mike's is that it's not located among the other taverns and restaurants in the heart of Fell's Point. It stands alone, located just off the beaten path on a cozy block of Bond St. It's a place where the locals frequent, and refer to as their own. At One-Eyed Mike's we've created an atmosphere where "you're a stranger here but once". You'll be greeted in a welcoming manner by all the staff upon entering. Don't be surprised if they introduce themselves and ask your name. They're sure to remember i
Réservé 15 fois aujourd'hui
Atlas Restaurant Group presents Monarque, a French brasserie located in Baltimore’s Harbor East neighborhood. Monarque is inspired by the French era of prosperity when culture boomed and extravagance flourished. The food menu is perfectly complemented by a beverage program with over 500 French wine labels and an extensive collection of cognac and armagnac.Striking a balance between transporting guests to another time and place while being rooted in the present, Monarque hosts an exciting rotation of acts on stage every weekend including dancers, singers, musicians, contortionists, sword swallowers, poets and more.The restaurant promotes a mature environment with artwork and entertainment that is only appropriate for adults. Only guests 18 years of age and older will be permitted to enter at all times.
Réservé 74 fois aujourd'hui
Tagliata, an Italian chophouse, boasts an impressive menu featuring hand cut steaks, fresh rolled pastas, house made charcuterie & a bounty of fresh seafood. Tagliata offers the largest wine list in Baltimore with bottles from around the world & a focus on Italian wines. We host live music in the piano lounge. Open windows overlook our majestic courtyard, which is illuminated with strung lights & features an outdoor bar.The suggested dress is business casual. We kindly ask our guests to abide by these suggestions to create an enjoyable environment for all guests.The following items are prohibited however:• Gentlemen’s tank tops or sleeveless shirts• Hats are not permitted indoors for gentlemen• No exposed undergarments• Clothing with language or graphics that are vulgar or sexually explicit• Footwear is required, however there is no restriction on the style*Children accompanied by an adult are not subject to the Dress Policy*
Réservé 36 fois aujourd'hui
New, to the historical Butcher's Hill community in Baltimore, MD comes Marta "fine food and spirits". A new restaurant and bar helmed by the husband and wife duo Matthew and Martha Oetting. Chef Matthew, has been developing Marta over the course of a prestigious career that spans over two decades. Martha Oetting is no stranger to hospitality herself, working in the beer, wine and spirit industry as a brand ambassador for over 15 years. Martha Oetting tackles the bar program, with plans to feature specialty cocktails including unique negroni, digestif, and appertif concoctions. Chef Matthew's dinning menu features stylish American cuisine with a thick Italian accent. Raw preparations in the crudo section are headlined by chef Matthew's signature tuna tartar cannoli. Other stand outs are found in the housemade pasta section, or the carefully curated entrees section. A comfortable and inviting bistro atmosphere welcomes guests to this remarkable Baltimore dinning destination.
Réservé 61 fois aujourd'hui
Curated by Aaron Taylor, Atlas Restaurant Group’s Corporate Chef & Chef Partner in this concept, the menu puts steak in the spotlight with over 11 cuts from Chicago-based meat purveyor Meats by Linz. The Ruxton will serve a mix of wet and dry aged prime cuts of Black Angus Beef, as well as dry aging Long Island Duck and Bison from Virginia’s New Frontier Farm in-house. To complement the steak options, seasonal shellfish and seafood entrees will be available including dover sole, Maryland rockfish, whole live lobster, king salmon, Chilean sea bass and more.The Ruxton will serve lunch every weekday and dinner 7 days a week. Be sure to visit Atlas’ new world-class cocktail bar and lounge next door to The Ruxton called Order of the Ace.