Blending classic East Coast culinary traditions with a modern Californian sensibility, Herb & Sea is Chef Brian Malarkey’s venerable companion restaurant to the much-loved Herb & Wood in Little Italy. Quickly becoming one of the most sought-after tables in town, the concept shines with a menu that focuses on simple, clean, bright flavors. Located steps from Moonlight Beach in Encinitas, the vibrant space is housed in a 1920’s art deco building that has been restored to its original glory.Daily operations are helmed by Executive Chef Aidan Owens. The menu includes a mix of raw bar staples, fresh seafood, meat dishes, and roasted vegetables. A variety of pizzas and pastas round out the offerings, alongside dessert and a dedicated kids’ menu.The spirits program is bright and playful, emphasizing citrus and floral notes that utilize the same ingredients found on the menu. The wine list offers a similar sense of whimsy, highlighting labels meant to complemen
SAGO is a new and exciting dining and nightlife concept, steps from Encinitas beaches. Looking forward to greeting our guests and giving them and outstanding experience.
Nestled in the serene beach town of Encinitas, our California Bistro and Natural Wine Bar offers a mix of traditional Spanish flavors with a modern Mediterranean twist, complemented by an exquisite selection of natural wines. Menu favorites include the Maitake Mushroom toast and tahini "aioli", our Green Chile Burger with gruyere cheese, and our locally sourced blue fin tuna crudo with citrus vinaigrette. We play a mix of Brazilian funk, late 90's hip-hop, and French pop all through our vintage Marantz receiver and JBl speakers. Our dimly lit cozy restaurant is ideal for date nights and post-surf hangs.
Nestled in the hills of Leucadia, Fox Point Farms is home to Haven Farm + Table, a new Californian restaurant helmed by Chef de Cuisine Kelston Moore and General Manager and Wine Director Ricardo Zarate Jr. Haven features the bountiful produce of the three-acre regenerative farm located just steps away from the kitchen. Delight in innovative dishes such as the Jerk Pork Belly Mole while dining on the terrace overlooking our lush fields, or sip a cocktail designed by Phillip Laethem in the stately yet cozy dining room.
A small neighborhood Spanish restaurant in a cute California beach town called Leucadia.we play music and serve wine, tapas, some cocktails and thoughtful hospitality with some dim lighting in a lively environment.We look forward to welcoming you.
Buona Forchetta Encinitas, our third location, blends award winning Neapolitan-style pizzas and Northern Italian upscale entrees in a family-friendly, approachable space. Located in Encinitas, this location boasts a indoor seating as well as an outside patio and a small room for private events. Inside, a gilded oven churns out classic creations, while the main kitchen serves up chef-driven pastas and entree dishes. Owner Matteo Cattaneo brought the Italian warehouse-style eatery to life.
Located in beautiful Cardiff by The Sea, Waverly is a full-service restaurant serving Progressive American cuisine & specialty cocktails with a European influence.Evening Dining Reservation tables will be reserved for 1 hour and 45 minutes for parties of up to 2 and for 2 hours for parties of up to 6.Reservations are weather permitting and may be rescheduled if inclement weather is forecast. You will be contacted by one of our Hospitality Leaders should modifications need to be made to your reservation.*We offer a limited menu happy hour Tuesday through Sunday from 3 to 5 PM. No reservations needed – first come, first served
For a true “vaga”, the journey is never-ending; the spirit and palate, always curious. Drawing ingredients and inspiration from near and far, VAGA explores San Diego’s ever-changing confluence of culture and wanderlust. From its perch on a coastal bluff in Encinitas, California, VAGA keeps one hand in the ocean, one hand in the farm, and both eyes on the horizon.VAGA Restaurant & Bar is located on Level 2 of Alila Marea Beach Resort. Valet parking is available through the resort for $5.00 per car before 5 pm with validation only. After 5 pm, valet parking is $10.00 per car with no validation required. Self-parking is not available.
Newly remodeled, the much airier Tavern is all about art, music, and above all great food. Open for lunch and soon to include evening dining, the Tavern adds a distinctly Mexican/Pacific Coast set of flavors to the local fine dining scene.We are located in the heart of the Cedros Design District, within walking distance of the Amtrak station. The style is casual with indoor and outdoor dining ( plus bar seating). The patio, which can accommodate 18 guests, looks out onto the shop-lined Cedros Avenue and can be separated from the main dining area for private events.*Please note* Our restaurant welcomes walk-ins during our Lunch hours from 11:30 am- 3:30 pm. *Tavern restaurant will be closed for dinner (Lunch will remain open Monday and Tuesday when the belly up is dark)*Please check our website for the most up-to-date hours*
Le Papagayo combine une cuisine typique de la côte pacifique aux influences méditerranéennes et asiatiques pour vous proposer une incroyable expérience gastronomique. Le chef et son second associent les ingrédients locaux les plus frais aux saveurs méditerranéennes et asiatiques pour concocter des repas au caractère unique.
Le Papagayo vous embarque dans une expérience culinaire complète qui ravira tous vos sens.
Une excellente nourriture et une salle à manger chaleureuse et accueillante ressemblant à une galerie d'art vous attendent sur place.
Le Papagayo vous propose également un salon, une terrasse chauffée et des concerts acoustiques tous les soirs.
