Vidorra ‘Cocina de Mexico’ is a modern Mexican restaurant that celebrates culture through authentic dishes, bold cocktails and a highly energized environment. The name translates to “the good life” which is embodied in the heart and soul of any Vidorra experience.Come experience our larger-than-life margaritas and sizzling 400-degree molcajete bowls.
The Mayor’s House By Selda is NOW OPEN! A full service restaurant in the historic The Mayors House home in Bishop Arts District in Dallas’ Oak Cliff. Led by acclaimed chef, Habip Kargin, and serving delicious dishes, kebab, a variety of fish, pilaf, pide, pistachio desserts, and more! We have a patio off the front of the restaurant where we offer hookah. We also have a small patio upstairs with great downtown views. Downstairs we have a full bar, a place for special events.
• De la ferme à la table • Oak Cliff / Bishop Arts
Réservé 8 fois aujourd'hui
Encina is a warm and inviting neighborhood restaurant offering New American cuisine, cocktails, wine, and beer with influences from Texas, California, and the South in the beloved Bishop Arts District of Oak Cliff in Dallas, Texas.
Le Stock & Barrel est un grill américain contemporain, installé dans le Bishop Arts District, et dirigé par le chef Jon Stevens.
Le menu vous propose une cuisine d'inspiration saisonnière. Dégustez des plats préparés au feu de bois.
Le menu se concentre à la fois sur des soupers végétariens et à base de viande.
Le restaurant est décoré d'éléments rustiques mais néanmoins modernes.
Vous pourrez réserver ou profiter du plan de travail du chef si vous venez sans réservation.
• Mexicaine/Américaine régionale (Sud-Ouest) • Oak Cliff / Bishop Arts
Réservé 1 fois aujourd'hui
In 1983, after the success of La Calle Doce, Oscar and Laura Sanchez wanted to open another restaurant but they didn’t want to duplicate their previous success nor did they want to open just another Tex-Mex restaurant. Oscar wanted something that wasn’t found in Dallas, something that reminded him of home. Since both Oscar and Laura are from Monterrey, Nuevo Leon in Northern Mexico, they decided to open a restaurant that specialized in Comida Norteño (northern food) and Tex-Mex featuring dishes such as cabrito, mollejas, and asado de puerco.
Today El Ranchito is known for it’s authentic Mexican food, freshly made tortillas and festive atmosphere where mariachis play daily. These elements – the food, the music and the friendly staff – have helped El Ranchito achieve it’s ultimate goal of creating an atmosphere where the customer feels as if they are back home in Monterrey.
Blind Bishop is a modern wine bar and restaurant nestled in the Bishop Arts District of Dallas. Our wine list is curated by Sommelier/Owner Dilek Caner, who is currently the only Master of Wine in Texas. For the last twenty years, Dilek has trained many sommeliers and wine directors in New York City and Dallas. We are open from 6:00 pm - 9:00 pm on Saturdays. During these hours, we offer a rotating selection of 16 by-the-glass options available in 1 oz, 3 oz, or 5 oz pours and serve a bar menu. We also offer a seasonal six-course dinner with optional wine pairings on Saturdays at 6:30 pm. Seating is limited, so these dinners are by reservation only.Expect to have a great time tasting wine and food, having conversations with like-minded wine people, and to always learn something new about wine when you visit us.