Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
WHO ARE WE?We’re the second generation of two Greek families that came to Canada to open some of Vancouver’s longest running restaurants.Now, we’re taking everything we’ve learned from them to offer a brand new dining experience.WHAT ARE WE ABOUT?Loula’s is the Greek nostalgia of our upbringing infused with modern dining trends that have intrigued us. The atmosphere and cuisine are an homage to our namesake, a woman dear to our hearts who always leaves you in good spirits with a full stomach. Expect that overwhelmingly authentic Greek experience when you step through our doors—along with a few other things you won’t expect. You’ll just have to trust us.WHERE ARE WE?We’re located in the heart of Commercial drive, a spot we feel quite at home in. If you know anything about The Drive, you know it’s warm, vivacious and a little kooky. Just like Loula.
Bar Corso is more than just an apparition of Italian culture - it is the missing piece of Italian ethos on Vancouver's beloved Commercial Drive. Purposefully nestled into the heart of Little Italy, we are a tasting lounge, here for you to taste different regions of Italy through our cocktails, wines, grappa, Amari, and modern Cicchetti.
Pax Romana brings the quintessential European hang-out straight to Commercial Drive, the perfect place for a drink and a bite to eat. An ode to the Golden Age of Rome, the menu delivers an assortment of Mediterranean tapas, wines, and bespoke cocktails.
Sing Sing Commerical Drive is a beer bar specializing in local craft beer and cocktail expressions paired with pho, pizza and other creature comforts. Rounding out its Vietnamese noodle bowls are tasty handhelds, mains, and shareables, some with clever Southeast Asian influence.
« The Drive » a évolué pour devenir un mélange éclectique de nouveaux et anciens modes de vie, tout en conservant sa saveur typique du quartier de « Little Italy » du Grand Vancouver. Après 28 ans d'activité, le restaurant Arriva est devenu un site d'intérêt de Commercial Drive et continue de satisfaire les palais de clients des quatre coins du monde. Le propriétaire Paolo Frau vous reçoit dans une atmosphère accueillante et détendue, où vous savourerez des plats italiens authentiques somptueux. À base d'ingrédients les plus frais et inspirés de la cuisine italienne traditionnelle, tous les plats frais sont préparés tous les jours sur place, y compris les gnocchis, les saucisses, la pancetta, les sauces, le pain et les desserts. L'Arriva prend particulièrement en compte les clients aux besoins nutritionnels particuliers et propose des pâtes de blé entier, un grand éventail de pâtes végétariennes et ainsi que des options sans gluten. Vous apprécierez la vaste sélection de vins italiens et internationaux pour compléter chaque repas, faisant d'Arriva le restaurant idéal si vous cherchez un environnement traditionnel italien avec de la bonne nourriture et un service exceptionnel.
California inspired family-style share plates, cocktails & vibes. Offering flavours influenced from our experiences, paired with groovy house tunes, a thoughtfully curated wine selection and a sophisticated cocktail list. For large parties please email reservations@dovetailrestaurant.ca
Célébrer l'ici et le maintenant, Nightingale offre une cuisine canadienne moderne fraiche et dynamique conçue pour la façon dont les gens veulent manger aujourd'hui. Les légumes frais et les protéines créatives sont offerts dans une gamme de plats à partager qui contribuent à l'atmosphère conviviale de l'espace industriel-chic. Situé dans un bâtiment historique au cœur du centre-ville de Vancouver, la salle à manger bourdonnante de Nightingale est ornée d'un long bar qui complète les profils des saveurs impérieuses de la nourriture avec G&T en fut, une carte des vins abordables et une gamme de bières artisanales locales.
Every day funk is what going Rogue is all about. Crazy tall light fixtures and walls that glow set against sand-blasted brick and well-worn hardwood floors.
Menu-wise, going Rogue means doing things in the kitchen others said couldn’t be done. Like a completely fresh burger served medium-rare to make it the juiciest and best tasting in town. Or corn-dogs your not supposed to want but secretly crave.
Going Rogue means your horizons are greater than the “usual suspects” of chain restaurants. Rogue gives it’s customer an eclectic enough offering of food and surroundings, that they can feel and be themselves. You can go Rogue when you’re slumming, you can go Rogue when you need to impress. You can go Rogue with a date, your mates or with your boss.
Best of all, you can afford to go Rogue every day of the week. Need a stiff drink and tasty meal to get you through your daily grind and have enough left over to do it all again tomorrow? Go Rogue.
