Winner of the 2022 Jean Banchet Award for Best Bar, THE ALDERMAN is an intimate, 16-seat cocktail bar tucked away, behind closed doors, within Pilsen Yards. The cocktail list rotates some of its original cocktail features, while the twists on American classics are staples of the cocktail list.With a plush velvet banquette and a 4-seat counter, it’s the perfect room for a night cap, a date, or a casual evening of one to several astonishingly good cocktails.
Hacienda Calavera is a family-owned authentic Latin American cuisine restaurant in Cicero, Illinois. Inspired by creating a cultural interaction through food with one simple goal in mind: creating a place where people could experience the authentic feel of Latin America with its gourmet food and delicious tastes, incredible live music and warm familiar and festive vibes. Our Signature drinks include La Muerte, El Deseo. Enjoy our popular entrees like Los 3 Garcias, 3 Huastecos, & Langostinos. We look forward to serving you soon!
Veuillez contacter le restaurant directement en cas de problème de réservation. L'établissement réserve uniquement 50 % environ de ses places libres pour pouvoir également accueillir les clients sans réservation. Si aucun horaire ne vous convient ou que le nombre de places souhaitée n'est pas disponible, le restaurant pourra néanmoins vous accueillir si vous lui téléphonez directement. Les réservations garantissent une table à l'intérieur uniquement. Si vous souhaitez prendre votre repas en terrasse, le restaurant tentera de répondre à votre demande mais notez que ces places sont attribuées sur le principe du premier arrivé, premier servi.
Afin de répondre à tous nos clients qui attendent d'être assis, le restaurant vous installera une fois que toutes les personnes de votre groupe seront arrivées.
Founded in 1995, a tavola is one of the city’s best restaurants, bringing Chicago an intimate and authentic dining experience. At a tavola the emphasis is, appropriately, on the food. Authentic dishes from Italian regions are re-created using Italian cooking methods and the finest imported Italian products.a tavola is the culmination of professional cooking experience by Daniel Bocik, a versatile chef from Chicago, who brings back home the knowledge and experience of an education at the California Culinary Academy and the finest restaurants of San Francisco, Paris, and Milan. To ensure the freshest food at a tavola, fresh fruits and vegetables are selected from a local organic farmer, meats and seafood are personally selected by Chef Dan from local markets.
Le Homestead est un authentique restaurant qui s'oriente autour du concept de la ferme à l'assiette. Il propose la cuisine élégante et rustique du chef Rob Shaner ; des cocktails spéciaux, des vins, des spiritueux, des bières, de même que du pain artisanal et des pâtisseries du chef pâtissier et du chef Chris Teixeira, semi-finaliste du prix James Beard Rising Star Chef.
Le décor chaleureux et confortable laisse place aux menus de dégustation en rotation saisonnière. Ceux-ci intègrent des ingrédients de la ferme de l'établissement et de fournisseurs locaux, préparés dans une cuisine de renommée nationale.
Les menus changent au moins chaque semaine et les chefs talentueux repoussent constamment les limites avec des repas de haute qualité, uniques et gastronomiques, axés sur la qualité des ingrédients.
En été, la terrasse de plus de 325 m² sur le toit du Homestead dispose de 80 places et offre une vue imprenable sur les jardins biologiques du toit et les jardins suspendus. Un auvent rétractable vous protégera du soleil et de la pluie.
Perched atop Austin, Chicago's vibrant streets, TNT Rooftop Restaurant offers an upscale dining experience with skyline views. From succulent steaks to vegan options, every dish is crafted with precision. With private party options and a rooftop terrace for 180 guests, guests can indulge in handcrafted cocktails and gourmet meals while enjoying panoramic vistas. Additionally, our date night experience with chauffeur service adds an extra touch of romance—view our experiences for more info. TNT Rooftop Restaurant promises an unforgettable culinary journey paired with unparalleled service and ambiance.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Experience elevated Vietnamese Cuisine in a an atmosphere that is chic, approachable, warm & inviting. Chef Thai & Danielle Dang’s critically acclaimed restaurant celebrates Vietnamese cuisine in the heart of a vibrant Chicago neighborhood, Pilsen. Five times recognized MICHELIN Bibb Gourmand & four James Beard nominations.Enjoy Chef Thai's famous Caramelized Fish Sauce Wings, his signature Whole Fried Fluke and one of the New York Times favorite dishes, HaiSous' Grilled Oysters ! Guests may also enjoy a special and seasonal Grand Tasting Tour, 3 curated courses with the option of an optional wine pairing or join us at the bar for Happy Hour.The more guests you bring, the more dishes you get to try! Great for groups.
Lavergne’s Tavern opened in June, 2016 at the corner of Windsor and East Avenues in the old Garv’s Inn location, a staple in Berwyn since the ’60s. The tin ceiling and hardwood floors are restored, and the storied Garv’s Inn bar is rebuilt from scratch using reclaimed black walnut. A combination of high-top bar seating and lower tables help keep the atmosphere friendly to both families and those looking to join a date or friends for a night out.Led by Executive Chef, Mark Downing, the menu is accessible but elevated. Items are priced from $6-$9 for shareable appetizers to entrées at around $14-$16. The Italian Beef Egg Roll, filled with Italian beef, giardiniera, spicy queso, Monterey jack cheese, and au jus dipping sauce is, in one customer’s words, “life changing.”
