Stunning indoor/outdoor restaurant, bar and events space with a Coastal Mediterranean influence. Casaléna aims to take diners on a culinary journey along the coasts of Italy, Spain and the surrounding Mediterranean regions while utilizing California’s best seasonal produce and highest-quality ingredients. The property features five distinct dining spaces, each offering their own unique ambiance. Guests can enjoy convivial cocktails in the Bar & Lounge, or savor a romantic dinner in the Atrium. For an al fresco experience, the Garden’s sunken patio is surrounded by lush greenery, and the fully enclosed Terrace offers stunning views through its floor-to-ceiling glass. DRESS CODE: At Casaléna, our goal is to establish a refined dining ambiance. We deem tank tops, flip flops, beach wear, and team athletic attire as overly casual for our establishment. Our staff maintains a standard of appearance they take pride in, and we kindly request our guests to adhere to our attire guidelines.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Parking: $10 valet parking is available daily at The Q Topanga as well as self-parking across the street at The Village.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experience perfect for any occasion.
THANK YOU FOR 5 YEARS!NOW OPEN MONDAYS!H.O.M. has a double meaning. Everything is homemade. From our regional pastas to the dough for our pizza. Our intention is to make you feel right at home, hence the name. We are the same family that introduced Da Pasquale and House of Meatballs. We are now introducing an upscale casual Italian Eatery nestled in the heart of Woodland Hills.
Le Morton's The Steakhouse est le premier groupe steakhouse au pays à servir à la fois des plats classiques, de généreuses portions de boeuf vieilli de qualité USDA, du poisson, du homard et du poulet. Le menu propose une variété légendaire de coupes, incluant un bifteck d'aloyau de 680 grammes (24 onces), la spécialité de la maison, un contre-filet New York de 454 grammes (16 onces) et un filet de bœuf de 340 grammes (12 onces).
Vous êtes en quête d'une réservation ? Appelez le Ruth's Chris Steak House, il fera tout son possible pour vous assurer le meilleur accueil.
Installé à Woodland Hills, en Californie, le Ruth's Chris Steak House vous servira le meilleur bœuf de qualité USDA disponible, grillé à 1 800° et servi sur des plaques à 500° afin que votre steak reste chaud, juteux et savoureux de la première à la dernière bouchée. Vous pourrez savourer des entrées inspirées de la Nouvelle-Orléans, des steaks de bœuf de qualité USDA, des fruits de mer frais, des plats d'accompagnement signature et des desserts maison, tout en appréciant l'atmosphère chaleureuse et accueillante qui caractérise l'hospitalité authentique du Ruth’s Chris. Si vous êtes un habitué ou tout simplement curieux, le Ruth’s Chris sera l'endroit idéal pour une soirée parfaite. Le souper est proposé tous les soirs, mais il est recommandé de réserver. Des repas privés et en extérieur peuvent aussi être organisés.
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
Welcome to Mas Mananitas, a remarkable Mexican Contemporary Restaurant, born from the vision of three pioneering first-generation women. United by their Mexican heritage, they endeavor to share the richness of their upbringing and celebrate Mexican culture through gastronomy. Drawing inspiration from cherished family recipes and childhood memories, Mas Mananitas offers a culinary journey that honors tradition while embracing innovation. Each dish is a symphony of flavors, weaving together the diverse culinary landscape of Mexico. Beyond food, Mas Mananitas is a tribute to resilience and passion, a place where the spirit of Mexico thrives. Step into our world and experience the magic of Mas Mananitas, where every meal is a celebration of family, heritage, and the endless possibilities of Mexican cuisine. Welcome to a place where the past is honored, and the future is embraced with open arms.
PARTICIPATING IN DINE LA! July 12 - 26. Café Social brings a true culinary experience with a menu that includes fresh salads, such as the Caesar and Chopped Salad, alongside a variety of pasta dishes like Penne Pomodoro and Pappardelle Truffle Cream. Enjoy specialty flatbreads including Pesto Chicken and Mushroom Truffle. Complement your meal with garlic bread and finish with exquisite desserts like Lemon Cake or Crème Brûlée Cheesecake. Refresh with an Aperol Spritz or Peach Bellini. Perfect for a casual yet sophisticated dining experience.
Welcome to TLV Tapas Bar, a Mediterranean dining concept that harmoniously blends culinary artistry with an elevated and sophisticated atmosphere. Located in the heart of the San Fernando Valley, TLV Tapas Bar invites you to indulge on an extraordinary gastronomic experience, highlighted by a vibrant ambiance.Immerse yourself in an atmosphere that balances modern elegance with a warm and welcoming ambiance. The sleek and contemporary design, paired with attentive service, creates an environment where every detail is carefully curated to enhance your dining experience.
