Welcome to Jules@Market BYOB, an Ocean to Table Seafood and Fish House located in Bristol Borough, PA. Offering sustainable seafood options in a modern upscale yet welcoming atmosphere. Chefs Julia Soto, Sam Ball & Robert Williams aim to combine innovative and classic cuisine with a focus on ethically and sustainably sourced seafood and local produce. Offering new oyster and seafood options weekly & an ever changing seasonal menu awarded Best Seafood by Philadelphia Magazine 2019. Outdoor Dining Available As of April 12, 2024Outdoor Dining is Weather Permitting. Outdoor Dining Bookings will not guarantee you a table indoors if weather turns bad. Please call to make outdoor bookings for larger or special parties.We respectfully request no large coolers or excessive hard alcohol.
Celebrating the rich Italian American culture of Bristol with a touch of 3rd generation irreverence, Itri offers unique and wood fired pizza, a full food menu, and craft cocktails! All reservations will have 90 minutes at their table to ensure service keeps flowing! Parties of 6+ will have 2 hours. If you are looking to dine longer, please contact the restaurant directly. Parties of 6+ must call the restaurant for reservations. Parties of 10+ must email events@itriwoodfired.com.
La Cena Ristorante has been in the heart of Bensalem, PA for 25 years and we are still going strong! We offer delicious and authentic Italian food that is made with only the freshest ingredients. We offer a full bar that comes complete with live entertainment and, we also offer delicious daily specials in addition to our traditional menu. At La Cena we are proud to offer a fine dinning experience at a great price. Simply put, we aim to please!
Founded in 1996 the ideas for the Marblehead Chowder House were actually hatched a few years before. Sitting at "The Barnacle," overlooking Marblehead Harbor one raw winter day, while the spume from the rough saltwater painted the windows and the Sam Adams Lager flowed freely, a concept was born. Casual, coastal and cozy - fresh seafood, fin fish, shellfish and hearty chowders in a warm, relaxing atmosphere that says "seaside" - a place that had tradition, patriotism, and a New England heritage about it. Fresh ingredients, house-made soups and chowders, comfort food with a twist freshly prepared to order were all musts! Features unique to New England were the foundation – Ipswich Belly Clams (aka steamers, softshells, pissers), fresh Lobster Roll, a Raw Bar with half-shell oysters and clams and, of course, live Lobsters arriving regularly. Lighthouses and other nautical décor highlight the ambience to create a coastal dining experience like none other in the greater Lehigh Valley.
Le Toscano Ristorante se trouve dans l'historique ville de Bordentown, dans le New Jersey.
La mission du Toscano Ristorante est simple : vous faire découvrir les saveurs de l'Italie dans un cadre convivial, propre et douillet. Dégustez des cocktails ou un verre de vin avant et après votre repas dans le bar confortable.
Our refined selection of seafood, steaks, and house-made pastas is the best of the best, and our fare is served with impeccable finesse, elegance, and care. Executive Chef Maurizio Peccolo crafts high-end, authentic Italian dishes with modern precision and flair. The culinary traditions of the region from which LUCCA takes its name serve as the inspiration for all our offerings.Fine wine is ever flowing at Ristorante LUCCA, and our ample library boasts exclusively Italian wines that are expertly curated by our Sommelier Daniel Bossi. The top-tier nature of our wine program is made evident by our proud position as the only restaurant in the state to be fully endorsed by the Caterina de Medici Society. As you take in the opulent ambiance, world-class décor, and patrons donning their finest, you’ll feel as though you’ve gone back to a time when the caliber of dining was worthy of emulation.Difficulties with reservations? Please call Managing Partner William Burris at (609) 980-5555.
***Saturday and Sunday Brunch is a la carte (sit-down) menu from 11am - 3pm*****Please note: Reservations are only accepted for Fireside Dining Room and Enclosed Front Porch. The Tavern and outdoor dining are first come, first serve (no reservations available)**The Buck Hotel is a converted restaurant that is extremely versatile in the options it offers patrons. Here, there are three distinct dining areas guests can choose from. The first is a spacious deck that is ideal for when the weather is nice. The second is the tavern, which fits the ideal sports bar atmosphere. This is where guests should go if they want to grab a quick bite, drink a cold beer and listen to a live band. The main dining area at The Buck Hotel is known as The Fireside, and is the main dining area that significantly more elegant and is best for a intimate date night.
Enjoy a rotating selection of all-American craft beers, wines, and specialty cocktails at our all-season patio with fire pit. The farm-to-fork inspired menu features a wide selection of items such as gourmet burgers andchef-inspired comfort foods made from locally sourced ingredients including grass-fed Pennsylvania beef,Pennsylvania premium reserve pork, free range chicken, and locally grown produce.
Since opening under new ownership in 2004, the once-fledgling Marcello's Restaurant has turned into a dining gem in Bordentown, NJ. Loyal customers and families flock here for a pleasant ambiance, dynamite food, and top-notch service. We invite you and your family to experience what Marcello's Restaurant and Coal Fired Tomato Pie has to offer.
