Open for breakfast and dinner, discover stunning views of our picturesque beachfront and the ocean breeze in our inviting outdoor space, or step inside the sophisticated comfort of our welcoming indoor dining area. Get ready to indulge in a menu filled with the freshest Gulf Coast flavors, featuring top-quality local ingredients. Latitude 28° isn’t just a restaurant; it’s a local favorite that excites your senses, leaving you eager for more. With a variety of options for everyone, we can’t wait to welcome you!For more information about our Tasting Tuesday & Wine Down Wednesdays events, visit the below website:https://jwmarriottclearwater.ipoolside.com/?servicename=RestaurantEventsFollow us on Instagram @Latitude28ClearwaterBeach
“Take a waterfront view, a sophisticated, yet comfortable space along the bay and USDA certified Angus Beef and you begin to see what Watercolour Grillhouse is all about. We focus on sourcing the highest quality ingredients and providing guests with exceptional service for a dining experience unlike any other. This requires a unique menu, an unmatched wine list, and a modern twist on the traditional steakhouse setting.”
Located on the 11th floor rooftop of the JW Clearwater Beach Resort & Spa, The Deep End offers endless Gulf views in a casual, poolside atmosphere and a cuisine inspired by the flavors of fresh Peruvian ingredients shaped by traditional Japanese techniques.Follow us on Instagram @TheDeepEndClearwaterBeach
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
Clear Sky's newest dining experience is a Global Bistro located in Clearwater's
historical Cleveland Street District and features cuisine from around the globe!
Daily News Restaurant/Nana’s Kitchen This highly rated dining establishment offers a perfect blend of American and Mediterranean cuisines including artisan pastas and seafood specialties.Our refined selection of wines is offered in a luxurious setting with a very inviting atmosphere.Don’t miss this new local treasure.
Sushi, dumplings, ramen and udon noodle dishes, as well as other palate awakening recipes; in addition we strive to create weekly specials to surprise and challenge our patrons. Please call for parties larger than 5 to set your reservation. We hope to see you back again soon, until then Be Sekushi!!
Cancelation Policy. Due to the intimate nature and craft preparation of our menu, Rusty’s Bistro at the Sheraton Sand Key Resort requires a credit card to secure any reservation of 10 or more guests. Reservations canceled within (3) days of the original date are subject to a $25.00 per person cancelation fee. The same cancelation fee will be applied to No Show reservations and reservations that experience a reduction in guest count by 50% or more within (3) days of the reservation date.Reservations of 10 or more guests are not guaranteed unless a credit card has been submitted. For reservations of 10+ guests please contact maria.buckle@sheratonsandkey.com
Meet Chef Linus & Yvonne, the new owners of Café Largo! The restaurant is open Wednesday through Saturday, serving the finest European cuisine. We've been overwhelmed with the warm embrace of the community, we recommend a reservation so we can have a special table waiting just for you!Established in 1986 and located in the Tampa/St Petersburg area near the beautiful Belleair Bluff’s neighborhood, Café Largo is nested at the end of a quiet courtyard in the Galleria Plaza. You will be greeted by the Chef's lovely wife, Yvonne Rickenbach, into our intimate dining room that creates a perfect atmosphere for a romantic night on the town, a quiet evening with friends, or even an elegant family celebration.Chef Linus Rickenbach specializes in a revival of classic French cuisine. Using only the freshest ingredients, everything we serve – from breads and soups through entrees and desserts - is prepared locally in our kitchen. Café Largo is truly a fine dining restaurant.
The Black Pearl restaurant serves a modern American and French cuisine. All meals at the restaurant are prepared by the chef duo Christopher Artrip (Exceutive Chef) and Ian Got (Sous Chef). The restaurant serves a farm-to-table menu with food made from fresh locally sourced ingredients. The restaurant offers a cozy romantic ambience with chic, up class interiors.
Lorsque le premier Bascom est arrivé en Floride au début du siècle dernier pour aider Henry Flagler à construire le chemin de fer de Key West, il a apporté dans ses bagages son amour pour les côtelettes épaisses et les steaks saignants. Au cours de ses voyages, il a également découvert l'abondance des fruits de mer de Floride. Ce restaurant rassemble toutes ses recettes favorites dans un véritable Chophouse à l'américaine, qui rend hommage à l'appétit copieux de Bascom et à sa passion pour les bons steaks, les côtelettes et les fruits de mer frais. En son honneur, le Bascom's Chop House est un restaurant américaine confortable mais élégant. Son équipe est fière de proposer une carte de vins soigneusement élaborée, ainsi que du bœuf du Midwest américain, maturé à la perfection afin de vous garantir les steaks les plus tendres et savoureux que vous pourrez trouver, quel qu'en soit le prix. Fidèle à son nom, il propose également des côtelettes de veau, de porc et d'agneau découpées à la main et préparées parfaitement, ainsi qu'une vaste sélection de fruits de mer de la région fraîchement livrés du matin.
