Cuisine américaine audacieuse, inspirée de touches méditerranéennes. Situé au cœur du centre-ville d'Anderson, seuls les ingrédients les plus frais y sont servis, comme par exemple le Timms Mill Grits et le boeuf certifié Angus. Le menu comprend des fruits de mer frais, du boeuf, du canard, des pâtes, de l'agneau, du poulet ainsi que des plats végétariens. Plus de 15 choix de desserts sont préparés sur place. Le bâtiment historique maintient ses colonnes, son escalier et ses parquets originaux qui, jumelés aux nappes blanches, serviettes noires et chandelles créent une ambiance unique.
Our menu features a selection of high quality sushi, appetizers, small plates and entrees with a Filipino flare.Owner and Executive Chef R.J. Apozaga has spent the last 20 years perfecting his skills behind the sushi bar. R.J. and wife Dana opened MaKi (named after their children while also meaning sushi roll in Japanese) in May of 2018.With two floors of dining space, MaKi is perfect for large groups or a romantic evening at one of our desirable two top tables overlooking Main Street.Join us to see why we have consistently been voted Best Sushi, along with Best Asian and Best Seafood in Anderson. MaKi Sushi Bar & Bistro makes dining a special experience.
Tucked into the heart of downtown Anderson, SC, McGee's Irish Pub & Restaurant offers a distinct alternative to regular eating and drinking establishments. Diversity is the key to McGee's special appeal. Business people appreciate the quality of our menu served in our private meeting room. Others prefer to linger, quietly enjoying the evening and forgetting the world outside. We offer a wide selection of ales and lagers, with a seasonal specialty brew always on tap to please the "stoutest" of beer enthusiasts. Our bar also offers an extensive list of top shelf scotches, Irish whiskies, and cordials. However, the real pleasure of visiting our pub comes from our kitchen. McGee's Irish Pub's kitchen staff offers top quality, full course meals and table service on par with upscale dining restaurant in the region at a fraction of the price. We also feature an 80+ wine list designed by owner & Wine Spectator Award winner John Benca.
