Tout nouveau, l'établissement The Majestic avec aux commandes le chef exécutif/propriétaire Gaby Hakman qui propose des menus variés, de saison, énergiques, à base de protéines et de légumes pour le dîner, le souper et le brunch. Hakman a créé une cuisine américaine contemporaine style bistro haut de gamme avec des ingrédients de qualité comme l'huile d'olive, des herbes, de l'ail et d'autres produits qui reflètent son palais méditerranéen. La rôtisserie pour les viandes, et même les légumes, ajoute une saveur profonde et de la variété aux plats signatures.
Pouvant accueillir 85 personnes, la salle à manger, récemment rénovée, dispose de cabines intimes dans un cadre confortable et sophistiqué, des tables individuelles face à une banquette haute, ainsi que des fauteuils club modernes dans la salle à manger. Des rénovations ont été faites au niveau des finitions, des accessoires et des meubles. Les murs tout juste cirés à la main sont couverts d'une collection de tableaux, d'objets et d'images intéressantes pour un effet dynamique.
• Américaine contemporaine • Vieille ville d’Alexandria
Réservé 14 fois aujourd'hui
Au cœur de la vieille ville d’Alexandria Vermilion vous offre une cuisine américaine moderne aux apparences simples. De la cuisine régionale du chef William Morris, utilisant autant que possible des produits locaux et de terroir, à la chaleur de son ambiance et au service gracieux délivré par le personnel, Vermilion est un endroit idéal pour un souper occasionnel en semaine ou tout simplement un très bon endroit pour prendre un verre.
PLEASE NOTE****The Patio is first come first serve...we do not reserve it as the weather is unpredictable. NO PATIO RESERVATIONS WILL BE MADE. Inspired by St. Augustine, the Patron Saint of Brewers, Augie’s Mussel House and Beer Garden in historic Old Town, Alexandria blends traditional Belgium cuisine with a modern twist. Our creative mussel offerings can be thoughtfully paired with one of our extensive Ale selections. Whether you are sampling one of our many brews on the festive patio, or enjoying a waffle and frites in our bespoke dining room, Augie’s has you covered! We locally source the freshest and best ingredients to create our culinary offerings and our in-house beer Cicerones seek out both traditional and innovative brewers to provide a vast selection. The team at Augie’s is ready to take you on a culinary journey.
Discover our Modern American menu inspired by Chef Tomas Chavarria’s Mesoamerican heritage and training. Our regionally sourced plates such as Korobuta Pork Belly and Seven Hills Farms Center Cut Steak are complimented by our library of classic cocktails. Grab your favorite sip and savor attentive service, a luxe atmosphere, and live entertainment in a boutique hotel.
Vaso's Mediterranean Bistro is a fine dining restaurant serving Greek-inspired cuisine from the Mind of Chef Vaso Volioti. With a range of authentic, house-made salads, gyros, platters, filo-based appetizers and mouthwatering entrees, it's easily one of the best Mediterranean restaurants around. The dining area is large, relaxed and modern and there's a fully stocked bar with great wine selections to pair with your meal. The staff at Vaso's Mediterranean Bistro is friendly and knowledgeable.We have been in Alexandria, Old Town area, 1118 King Street, serving and supporting our community, for more than 15 years, always committed to bring our best in quality, taste, safety and respect that characterizes us.Vaso's Mediterranean Bistro is open for lunch and dinner every day. You can also reserve the second floor for parties and special events or ask about catering an event you're holding elsewhere.
Michael’s is a family owned and operated bistro on King Street in the heart of Old Town Alexandria. Dinner is served nightly and features a mix of elegant, seasonal dishes and an interesting wine selection.In addition to an à la carte menu, Michael’s offers a prix fixe dining option. For $31, guests enjoy a salad, and choice of one of three featured entrées.
We promise you an unforgettable, unique and delicious dining experience!
Namaste Restaurant will provide unique and magical taste to Alexandria, Virginia through international creative food, and hospitality that will make everyone feel welcome and special.
Built around a custom wood-burning oven and featuring stunning panoramic views of the Potomac River, Ada's on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century.
Ada's menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.
Welcome to Josephine, a French brasserie located in the heart of Old Town Alexandria. Inspired by classic Parisian eateries, Josephine brings the timeless charm and culinary traditions of France to the local dining scene.Josephine’s kitchen is helmed by Executive Chef Matt Cockrell, whose skilled approach is technique- and ingredient-focused, pairing with Josephine’s beverage program which is anchored by 350 French wines, 12 unique cocktails, and a focused selection of draft and bottled beer and cider rounds out the beverage program.The ambiance at Josephine is warm and inviting, with antique millwork, vintage lighting (including pendants that once hung in the Paris Metro), and a large dining room overhung by a vaulted skylight. With 220 indoor seats, one of Old Town’s classic bars, a third-floor hideaway lounge and champagne bar (complete with fireplace), and an intimate courtyard seating 25, Josephine has space and setting for every occasion.
Mia's Italian Kitchen, located at the riverside end of King Street in Old Town Alexandria, is rooted in family. Our menu is filled with homestyle traditional Italian recipes sourced from owner Dave Nicholas' Sicilian grandmother.
An elegant wine list accompanies beer and craft cocktails on the beverage menu. Dine downstairs and watch the signature Sicilian-style rectangular pizzas cook in the 800-degree brick oven, or upstairs to view the energetic open kitchen. Open for lunch and dinner, plus bottomless weekend brunch.
