It's a little of this, a little of that and a whole new take on Italian. Our story is simple. Everything we can make fresh daily, we do. Including our hand-stretched mozzarella (made-to-order every day between 5pm & 11pm), our pasta, our signature 1/2 lb meatballs, our dough, bread and desserts. Winner of the TripAdvisor 2015 Certificate of Excellence.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
Enjoy award-winning cuisine and gracious hospitality at Ruth's Chris Steak House and allow us to tempt you with a range of entrees from the finest USDA prime steaks, to the freshest seafood and poultry, imaginative side dishes, unforgettable desserts and an award winning wine list. At Ruth's Chris, your steak is carefully selected from the finest USDA Prime beef available. It is aged to perfection and cut by hand at the restaurant. Then, your steak is broiled - to your exact order - at a searing 1800 degrees Fahrenheit to lock in the corn-fed flavour and natural juices. It's served hot and sizzling. In fact, you can actually hear your steak sizzling from across the room.
Step into a culinary cosmos where flavors collide under the celestial canopy of our dome-adorned patio. With 11,000 square feet of gastronomic grandeur, our restaurant invites you to savor a celestial dining experience like no other. Embrace the fusion of innovation and ambiance as you dine beneath the stars, enveloped in the enchanting embrace of our dome concept. Welcome to a culinary journey where every meal is a celestial celebration of taste and atmosphere.
THE STELLA ARTOIS TERRACE IS NOW CLOSED FOR THE SEASON. WE LOOK FORWARD TO WELCOMING YOU BACK IN MAY, 2025! The Stella Artois Terrace at Woodbine Racetrack is one of the most unique patios in all of Toronto and the GTA. On the third floor overlooking the racetrack with expansive city views, the patio experience features a brand-new menu and refreshing beverage program. Enjoy a variety of seating options; lounge-style seating, high-top tables, as well as dining tables. Close to the airport and downtown Toronto, the patio is open four days a week during world-class live thoroughbred horse racing. It’s perfect for a unique and thrilling night out, a special occasion or a casual summer and fall afternoon. Join us and experience live racing and patio dining like never before!
Welcome to State & Main Etobicoke, your neighbourhood spot for elevated comfort food and hand-crafted cocktails. Conveniently located just off Highway 427 and close to Pearson International Airport, we're perfectly situated for locals, travelers, and everyone in between. Whether you're looking to gather with friends, relax after running errands, or enjoy a meal before catching your flight, State & Main is here to bring you a downtown experience right in your community.
Our diverse menu features everything from perfectly grilled steaks to mouthwatering gourmet burgers, crafted with quality ingredients to delight every palate. Join us for twice-daily happy hour specials or unwind on our dog-friendly patio with signature cocktails and delicious appetizers. Whether you're craving a steakhouse experience or just need takeout options near you, our kitchen and bar are here to serve.
State & Main Etobicoke is more than just a restaurant-it's a place to unwind, connect, and enjoy quality food and great service. Come visit us and discover why we're the go-to destination for comfort, connection, and a dining experience that's always a cut above.
ViBo Restaurant says...Rich in tradition while modern in approach, Vibo (formerly Villa Borghese) has been a staple in the Kingsway area for more than 40 years.The menu strikes a harmonious balance between authentic Italian flavours and contemporary cuisine and changes to reflect what is fresh and in season.Let our wood burning fire place set the mood for the evening or have the live piano music entertain you. Our private dining room may be used for business meetings or festive occasions alike.The warm ambiance, friendly, and professional staff make this casual fine dining restaurant the ideal setting for any occasion.A visit to Vibo will be an experience in true Italian hospitality.
A family-owned and operated establishment where our guests can enjoy a date night, a family celebration or a causal night out with friends. We believe that dining is more than just a meal, it’s an experience to be savored and shared. That’s why we’ve created such warm and welcoming atmosphere.
Mosaic Kitchen, Bar & Lounge is our culinary expression of the rich, cultural diversity found in Southern Ontario and particularly, here at the Hilton Toronto Airport. An open kitchen and open flame oven center the dining room, creating a menu of rustic, comforting dishes with a worldly influence. Where ever possible, local ingredients from Ontario and the surrounding provinces are woven throughout our seasonal menus.
Our bartenders are the Chef's of Beverage, crafting classic and signature cocktails. The bar and culinary team work closely, to ensure that the beverage selections complement the dining menu, utilizing ingredients at the height of their season.
