Food Network ‘Chopped’ Champion Chef Cory Oppold and the culinary team take you on a food journey of both your taste and visual senses, using seasonality of products and a progression of flavor. COURSE offers a Chef tasting menu Friday and Saturday and a 5-course ‘choice of’ menu on Tuesday, Wednesday and Thursday, as well as a special menu series on Sundays, of • COURSE. Our menus change seasonally, and current & upcoming special menus can be viewed on our website. Not just a meal, COURSE is a dining experience.MENU SCHEDULEFALL Tuesday, Wednesday, Thursday: 5-course - $135FALL Friday & Saturday: 10-course - $19012 Days of Christmas: 12/13-12/29 - $175New Years Eve: 12/31 - $275WINTER Tuesday, Wednesday, Thursday: 5-course - $135WINTER Friday & Saturday: 8-course - $175Valentine's Day: 2/13-2/15 - $190of • COURSE: Sunday Special Menu Experiences -THE ALPS: 11/17, 11/24, 12/1, 12/8 - $145STEAKHOUSE: 1/5/25- 2/9/25
From the Siri Group, a family business that owns and operates four highly acclaimed restaurants in the San Francisco Bay Area; the original Sweet Basil Thai Restaurant, Basil Thai Restaurant and Bar, Basil Canteen and Soi Four Bangkok Eatery is proud to bring our newest addition Soi Four Bangkok Eatery to Scottsdale."Soi" is a Thai word for side streets or alleyways that, together, form the essential lifeline that makes up the fabric of Bangkok city. Like the city, our menu is a modern take on the traditional through the use of fresh local ingredients, sustainable practice, and creative approach to authentic Thai dishes. At Soi 4, we also offer Thai inspired artisanal cocktails and a wide variety of local and imported beers.….influenced, accented, tinged, anything but "fusion'. We like to see it as a beginning of something interesting.Chai yo – Cheers!
Le cœur de la vieille ville de Scottsdale bat au son de rythmes latins maintenant que le Mission est arrivé pour égayer la scène gastronomique. Le chef réputé du Zinc Bistro, Matt Carter, prépare maintenant une cuisine latine moderne qui mélange les influences de l'Espagne, du Mexique, de l'Amérique centrale et de l'Amérique du Sud. Les tortillas maison, les arepas et les salsas sont fraîches du jour. Toutes les viandes sont préparées sur une plancha ou sur un grill alimentés au bois de pacanier et de mesquite, ce qui instille une riche saveur aux aliments.