The Chequers is an independently owned gastropub set in Cutnall green. We serve fantastic homemade food with a twist on your usual pub food. We have a great selection of wines, beers and gin cocktails. We also have a beer garden.
Located within Birmingham's Mailbox, Restaurant at The Woods is an immersive casual dining experience. Our unique setting offers a standard, halal and vegan menu, with a variety of wild and farmed ingredients. Our restaurant is designed to recreate the beauty of nature indoors. With changing seasons and scenery we have towering trees, forest foliage, waterfalls and all the sounds of nature.Our menu: We have three menus - Standard, Halal and Vegan. Each of which is compromised of - breakfast, lunch, dinner. In terms of drinks we serve barista quality coffee as well as a range of other hot and iced drinks. We also have a fully stocked bar, offering cocktails, spirits, wines draught and bottled beer and cider. with the help of our head chef we have created a unique menu, with familiar favourites and wild wonders. From Eggs royale - wild woods breakfast, Crispy hunters chicken - stinging nettle stacks, Woods steak - quails nest, - Will you play things safe or be
Cuisine italienne fraîche et moderne avec un fort accent méditerranéen qui utilise des produits organiques ou produits en liberté chaque fois que possible.
Gaijin Sushi is the creation of chef/director, Michal Kubiak. Having opened in March 2018, and receiving excellent reviews, including the Guardian in our first month, we are proud to offer a unique experience. You can sit around our sushi bar, which sits 10 and watch our chefs creating the sushi right before your eyes! Or if you would like to enjoy with friends we have two tables that can seat up to 6 people. Please feel free to ask questions, such are "Where is the fish from?" we love answering them! If your don't believe us, read our reviews! Let our guests tell you what it is like! We look forward to having you dine with us.
Bistro at B63 offers guests a unique dining experience. Our training restaurant helps to develop the future stars of the catering and hospitality industries, working alongside Bistro Lead Simon Roberts and Head Chef Joe Parsons and their team to create a range of beautiful and creative dishes. Bistro at B63 is open for gourmet and themed dining on Wednesday and Thursday evenings (term time only).We offer a wide range of themed events throughout the year from Gin Tasting evenings to Murder Mystery Nights. The Bistro has a modern and cosy atmosphere and has been described as a 'hidden gem' by other diners.
