Grille 151 is an upscale yet comfortable American Restaurant specializing in seafood, beef, and comfort foods. We offer a high-quality dining experience at affordable prices. Why travel into Boston for a great meal when you can find one right in Weymouth centrally located immediately off Route 3!
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
An eclectic mix of comfort foods of Irish American cuisine paired with specially crafted cocktails. With five separate dining areas to choose from - a cozy spot in the lounge by the fire, outside on the patio with a view of Whitman's pond, spacious main dining room, semi-private dining room perfect for 15-70 of your closest friends or our Wonderland function room which comfortably seats up to 200 guests. We are a scratch kitchen and even our Irish meats are all made in house making our traditional Irish breakfast one of our most sought after menu items. But we are not just breakfast - our dinner menu is extensive and has something for everyone from a hand pressed steak burger to Irish Chicken Curry. Located on Route 53 in Weymouth we are centrally located on the South Shore and perfect for family dinners, date nights & celebrations of every kind.
Lucca South Shore is the newest and fourth location for Lucca restaurant group. Featuring two bars, two patios, a large dining room, multiple areas to host large parties and ample parking. Lucca South Shore allows you to enjoy the Lucca experience without heading in to Boston. With a reputation for award winning wine lists, Lucca South Shore features numerous carefully curated offerings. Our cocktail program has been elevated to offer both classic and innovative cocktails as well as an assortment of cocktails on draft. The property has over three acres; future plans include designing and creating a Chef's garden to grow fruits, vegetables and herbs.
Stunning views, chef-inspired dishes, unique cocktails and igloo dining in the winter months make this beautiful tavern and expansive patio a sought-after destination for lunch, brunch dinner and drinks, year-round.
The Abington Ale House and Grill is a neighborhood favorite offering up some of New England’s best beers as well as plenty of American bar classics on its extensive menu. Full of old favorites as well as cool new takes on the variety of bar food that you can get, Abington Ale House and Grill has a fusion of things that will leave your mouth watering and wanting another beer to wash it down.The appetizers, like boneless Buffalo wings or kung pao chicken wraps highlight the different inspirations at Abington Ale House and Grill. There are also many salads, soups, sandwiches and burgers that will make you full and satisfied.
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the African diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Welcome to Madre Osteria & Bar! Located in Milton, MA on the ground level of Milton Landing overlooking the Neponset River. Offering a modern approach to classic, rustic Italian cuisine created by Chef Sam Curtis. Think house-made Foccacia and specialty grande meatballs. Entrees include Truffle Risotto, Braised Short Rib, and Wild Boar Ragú. In addition to Italian and seafood dishes, we also offer gluten-free and vegetarian options. The interior design of Madre is both elegant and casual. We offer a full bar and wine list. Seating options include tables, high tops, a bar, and a beautiful outdoor patio. We are right down the road from our sister restaurants Lower Mills Tavern and Yellow Door Taqueria in Dorchester - perfect spots to grab a drink before or after your reservation!A handful of other places nearby include the Forbes House Museum, Boston Medical Center, Carney Hospital, Dorchester Park, Lower Neponset River Trail, and more!
At Yellow Door Taqueria, we are serving up traditional & contemporary Mexican cuisine with a New England Spin. Our traditional tacos each have an individual twist and they're all served on the tortillas we make fresh every morning. We offer a full bar and have a stacked drink menu including several different kinds of Margaritas, an extensive tequila, and mezcal list, as well as carefully craft cocktails. If you're not into the hard stuff, no worries, we have mocktails, Mexican sodas, beer, wine, and more!This is our original location which lives in the heart of Lower Mills, Dorchester. We are right in between our two sister restaurants Lower Mills Tavern and Madre Osteria & Bar - Perfect spots to grab a drink before or after your reservation!Our second location resides in Boston's South End at the InkBlock apartment community. We are open 7 days a week for dinner & for brunch on the weekends!
“I wanted to do a place with good Italian comfort food. The simplicity of it, the freshness of it, the quality of ingredients that you get to work with.”
They specialize in that quintessential Italian comfort food – pizza.
“I think it’s great that the city of Boston is turning around and starting to become known for pizza like the other big cities in the country,” he said. “It is such a simple food but it all comes down to the quality of ingredients.”
It’s all done out of an open kitchen where the star of the show is Molinari’s wood burning oven.
