Le restaurant Amore et bar à vins met à l'honneur la bonne chère et les bons vins dans la plus pure tradition italienne. Les incontournables Wegmans italiens prennent vie ici et révèlent de bonnes saveurs méditerranéennes et des plats prisés, tous concoctés à partir d'ingrédients frais et de saison. Cette expérience culinaire s'avèrera inoubliable !
-New Year's Eve-Book on OpenTable and we will contact you for your deposit to secure your reservation!$40 deposit for reservations under 6 guests$100 deposit for reservations of 6 or more guests.Rochester's newest Steak & Seafood Restaurant. Located at the lower level of Monroe's Restaurant.Patio seating available!If you are unable to find a reservation to your liking, please call the restaurant at (585) 651-0100All parties of six or more must be booked in person or via telephone with a manager. To reserve a table for six or more people on a weekday (Wednesday-Thursday), a $30 per person deposit is required at the time of the reservation. Parties of six or more on weekends (Friday and Saturday) require a $60 per person deposit at the time of the reservation. All deposits will be applied to your final bill.
Tony D's is a trendy pizzeria that also offers traditional Italian dishes. The restaurant is popular for its authentic signature pizzas. It makes each one from scratch using only fresh and high quality ingredients. The ambiance at Tony D's is modern, vibrant and sleek with a young and trendy atmosphere. The restaurant also offers a full-service bar where guests can enjoy their favorite drinks.Begin the meal with an appetizer like marinated meatballs cooked in a classic red sauce, crispy calamari served with house special sauce or the shrimp scampi. Diners are welcome to create their own pizzas at Tony D's. Topping options include tomatoes, onions, peppers, chicken, beef, shrimp, crab and more. Guests can also dig into an entree like penne a la vodka or the pan roasted veal rib chop.
Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
