Our Team is excited to welcome you to The Shed Restaurant. Reservations are essential via the above booking portal. Credit card details are required at the time of booking for large groups however no funds are taken prior to your reservation. A $40 no-show fee is charged only without sufficient notice period of 12hrs. Whilst we love them, we cannot accomodate bookings for pets. Bookings of 2 - 11 can enjoy our a la carte menu offering.Bookings of 11+ adult guests are required to dine on our Feasting Menu $84pp. Our Chefs cater to all preferences and dietary requirements wherever possible, please alert your waitstaff when you arrive. Please include Children in your total number of guests when making a booking and leave a note for the restaurant when completing your reservation. A childrens menu is available.A 10% surcharge applies on weekends / 20% on public holidays.
Experience the charm of Mr Vincenzo’s, Mornington’s destination for Italian cuisine and vibrant dining. Nestled on the Esplanade – just off Main St – with stunning views of Mornington Park and the bay, Mr Vincenzo’s offers a unique blend of traditional Italian flavours and contemporary flair.Step inside and be transported to a 1970s coastal retreat with our distinctive decor, including wine-bottle-green floors, cork accents, and sunny waffle-yellow walls. Vintage photos of Napolitano beach scenes add a touch of nostalgia, celebrating the rich Italian heritage that inspires our culinary delights.
Tar Barrel is a well known 'local's corner' on the Mornington Peninsula and named by road builders storing tar barrels during road building through the area. TAR BARREL Brewery & Distillery has seen Matt Bebe and Andrew Gow reunite to continue producing award winning craft beers at 72 Watt Road Mornington. And now with the introduction of a whiskey and gin distillery it has widened their ability to offer more crafted taste experiences. The venue will also maintain their belief in 'The Spirit of Local' - a commitment to supporting and sourcing from the Mornington Peninsula community. Core and specialty beers, produced onsite, are available on tap to enjoy alongside their smoked BBQ and famous wood-fired pizzas. You can also try their crafted spirits - Australian Whiskey, Gin & Vodka, as well as local wines. Sit back and relax in the beer garden. Dogs on leads always welcomed.A true Mornington Peninsula experience.A destination not to be missed.
Retro and cosy Design, with flashy red carpet, hanging plants in the patio for a true Paris Boheme atmospher. Golden mirror, artistic wall paper in a dark a moody atmosphere for the inside. Ouest ( west ) France Bistro, has opened their door on the 14 of July 2022. Run by 2 French Brothers Oscar (chef) and Cesar ( ex : France soir ) from Brittany. After 1 year the restaurant have put himself as a must go of the peninsula. The 32 seats tiny restaurant is welcoming you in a elegant and tasteful Design, mixing the atmosphere of the patio and the room for you to experience the ambience of a bustling French bistro in the heart of Mornington. For the food, don’t look for to complicated, the small menu featured the classic of French brasseries dishes revisited with brio for a traditional hearty and tasty French cuisine, On the board of special find few seasonal and creative dishes take place. Wine list focusing on diversity of French grapes and wine making from organic small producer.
