Originally known as Phoebe's Garden Café, the restaurant has a long and colorful history in Syracuse. Local lore claims that the building was originally a brothel, and Phoebe was its madam. In the summer of 2004, Phoebe's experienced a refreshing makeover with a bright new look in the atrium dining room with fresh paint, new upholstery, and artwork. The coffee lounge also opened that year, and it became an instant hit with the surrounding university and business crowd. Those changes also warranted a new name to reflect the updated attitude and ambiance: Phoebe's Restaurant and Coffee Lounge. Classic elements of Phoebe's remain untouched—the French onion soup and enticing crème brulee, for example, but other menu items change seasonally. The Lounge also has its own seating area and free wireless internet capabilities. Phoebe's old world charm is right at home in a revitalized area of the city.
An entirely wood fired, upscale-causal, dining experience in the heart of Central New York. Our mission is to highlight the best food producers, farmer, brewers, distillers, and foragers in New York State.
Comfort food & cocktails served in retro-chic digs with a basement speakeasy hosting live music. Across from the Landmark Theater and the RedHouse Arts Center.
Le Mélange diner's choice aware 2023 LM Social restaurant & bar (we are Le Mélange) serving an eclectic Mediterrasian fusion. We have the largest outdoor patio in Armory Square! Our Locally owned restaurant and bar offers a relaxed atmosphere with creative twists on classic dishes. Family recipes over 100 years old inspire their menu, alongside flaming cocktails, smoking dishes, and table-side preparations that add a touch of entertainment to the dining experience. Making memories is our passion.
Opened in September of 2018, a mano kitchen & bar. "new american with an italian soul". Hand made pasta, breads & salumi & wood fired pizza's. Open for dinner, amano offers both small & large plates for your dinning pleasure.
The Tasting room is a unique dining experience in the heart of Downtown Syracuse (just a few doors away from the Landmark Theatre). Experience our passion for great food, wine and whiskey in a relaxing environment where you're welcome to linger as long as you want. Our menu changes monthly. Chef de Cuisine J Carlos Rodriguez who is classically French trained, but enjoys global cuisines crafts his dishes from the best and freshest ingredients that taste as amazing as the plates look. And many of our offerings are gluten free.You can't enjoy food, without libations... we offer craft cocktails, craft beers and a wine and whiskey list that is unmatched. Our wines and whiskeys are curated from around the world. We also offer tastings and flights. Live Music on Fridays 6p-9pHappy Hour Tuesday-SaturdayJazz the last Saturday of the monthLocal artwork featured on our wall is from artist Craig Anderson And while you're here, check out our gourmet food store next door, Epicuse.
