The White House, with the red roof.Mom always says:”the key ingredient in doing anything is passion”.Ragù is an authentic Italian restaurant in palmetto, our secret is to bring the passion and fresh products on the table everyday
Cremesh European Restaurant is family owned and operated. Our menu is based on local ingredients with an European influence. You will find inspirational bistro food which is fresh, and tasty. Our commitment and passion is to the authenticity of our dishes and the freshness of our core ingredients.With an elegant European inspired menu and wine list, Cremesh European Restaurant in Bradenton is a fantastic establishment with outstanding food, coupled with great service and ambience.
Depuis 1980, les Chefs Raymond et D’Arcy Arpke dirigent ce superbe restaurant établi dans une charmante île-bungalow. Considéré comme l’un des « restaurants les plus romantiques du pays », Euphemia Haye est bien connu pour ses ingrédients innovants et soigneusement sélectionnés, un service irréprochable et une atmosphère intime. Caractérisé par un menu varié, éclectique et satisfaisant qui « impressionne » les convives en incluant les meilleurs plats parmi lesquels le fameux steak au poivre de première qualité, le canard rôti avec ses sauces de saison, le ris, la viande bovine et les poissons frais locaux. Les auteurs gastronomiques des magazines tels que le Fodor et le New York Times décrivent régulièrement l’Euphemia Haye comme étant « extraordinaire » et possédant « la matière dont sont faits les rêves ». Euphemia Haye est classé parmi les meilleurs restaurants du pays. Veuillez visiter le site www.EuphemiaHaye.com pour en savoir plus sur les offres du menu, les récompenses, les foires aux questions, pour en savoir plus sur le Haye Loft et effectuer une réservation.
Leave us a note for OUTDOOR sitting if avalible. Join Chef Antonio at THE RESERVE by CHEF ANTONIO! New and exciting menu offering sea and land delicacies, served in a cozy, intimate space nestled within the charming, historical former home of the Ringling family. Come and enjoy the vibrant fusion of American culinary tradition with the colorful flavors of Southern European cuisine. Call now for reservations 941-362-4220.
Le Boca Kitchen Bar & Market vous sert les saveurs délectables d'une cuisine américaine moderne réconfortante au centre-ville de Sarasota. Situé près du quartier des spectacles, au cœur du centre-ville de Sarasota, le restaurant dispose de superbes choix de places, tant à l'intérieur qu'à l'extérieur, ainsi qu'une vue sur la cuisine ouverte où vous pouvez admirer la brigade créer des plats que vous allez apprécier. Asseyez-vous et profitez de l'ambiance détendue, grâce à sa décoration rustique et son menu varié qui comprend les favoris du Boca tels que les tomates vertes frites, les laitues cultivées verticalement, le pain sans levain fraîchement préparé, le thon à nageoires jaunes et le poisson frais du jour. Les hamburgers et le pain de viande sont fabriqués à partir du meilleur bœuf et le poulet a été élevé naturellement, sans hormones de croissance. La philosophie du Boca, c'est de servir les ingrédients de la plus haute qualité en suivant le principe de la ferme à l'assiette : tout le monde en sort gagnant!
Welcome to Rosemary & Thyme! Downtown Sarasota American Bistro serving traditional and contemporary dishes with an emphasis on healthy options. Savor made-from-scratch selections for breakfast, lunch and dinner prepared with fresh ingredients from regional farms.
Welcome to GROVE, the ultimate destination for a truly exceptional dining experience that embodies heart, balance, and spirit. Our Contemporary American cuisine showcases a personal and authentic approach to cooking that is sure to impress!Our menu is as diverse as it is delicious, featuring an array of handcrafted dishes made with only the freshest, seasonal ingredients that highlight our commitment to imaginative flavor combinations. Savor our house-made specialties, such as the succulent Pork Osso Bucco, the refreshing Seared Ahi Tuna Nachos, and the delectable Stuffed Lobster, all expertly crafted with a cross-cultural twist that creates a symphony of flavors.We are passionate about blending traditional cooking methods with innovative recipes, resulting in an elevated yet approachable menu that caters to even the most discerning of palates. Join us for a memorable dining experience that is sure to delight your senses.
From France to Florida … Family owned and operated since 2008, enjoy authentic French bistro fare like Beef Bourguignon and Pork tenderloin in a black pepper and Cognac sauce directly from Grandma's recipe book. Small and cozy modern place, ideal for sharing a delightful moment with friends or an intimate and romantic dinner. Alexandra & Jean-Christophe (JC) will be glad to welcome you every week days for Lunch-Dinner and Breakfast-Lunch-Dinner Saturday and Sunday.A large wine and Champagne list or a nice traditional French dessert as “creme brulee” or multiple sweet crepes will finish this authentic French experience.You can also enjoy no more than 80 different items : crepes sweet or savory, sandwiches in freshly baked baguette, quiches and traditional French salads everyday at breakfast and lunch time.
Opened in 2011, Indigenous has earned a reputation for being an inspirational and educational restaurant. For years, Indigenous has been known as one of America’s top restaurants, renowned for its passion for food, the community, and the planet. Indigenous’ menu of seasonal American cuisine changes progressively throughout the year based on peak ingredient availability. With a focus on sustainable seafood, we work closely with local fisherman, artisans, and farmers to maintain the highest quality. At Indigenous, we are always working our best to create a better food system. Owner Chef Steve Phelps has been a James Beard Foundation Semi Finalist for Best Chef South in 2014 & 2015, an Ambassador for Monterey Bay Aquarium Seafood Watch Blue Ribbon Task Force, and a founding member and Chef for the EDF Coalition for Sustainable Aquaculture.
Rose & Ivy, located in the beautiful two-story, vine-covered historic I.R Burns and H.H. Bell Building right next to the Sarasota Opera House in the heart of Downtown Sarasota. Featuring eclectic Pan-Asian cuisine, with a focus on sushi, sizzling steak, exotic dim sum, a superb beverage program, plus a curated atmosphere like nothing in Sarasota.The space is a multi-faceted property with large front and courtyard patios with lots of fans for Florida weather, interior dining room and upstairs piano bar. Explore with us from 3PM-12AM, Tuesday through Sunday!
