The team of Cozy Dining brings their fine dining experience and refined paletes to create fantastic and incredible degustations to the Sutherland Shire! Cozy Dining aims to bring the opulence and grandeur of fine dining with a warm and cozy atmosphere. Featuring our signature trout gravlax and Black Opal beef taco to kick start your degustation before presenting you with an in-house dry-aged, charcoal-grilled steak. Paired with an incredible wine selection from Hunter Valley, this is an experience guaranteed to satisfy all your cravings.PLEASE NOTE: Card payments will incur a 1.1% surchargeBookings of 8 or above will incur a $5 service charge if paying with card
The Cafe food and drinks menu is bursting with fresh flavour, made with the finest quality ingredients and created with The Grounds own grown and locally sourced produce. The Cafe at The Grounds has team of chefs who constantly push the boundaries and reinvents the classics in order to deliver you perfect flavour combinations that will make you want to come back time and time again.NOTE: At The Cafe, to ensure that everyone has an opportunity to dine in, we operate on a walk-in only basis for smaller tables during peak hours. If no tables are available on arrival, we will add you to an electronic waiting list and text you when your table is ready, leaving you free to explore the rest of The Grounds. Rest assured, all groups on the wait list will be able to dine-in on the day.
The Potting Shed is a place to meet, eat, drink, relax and chat your day and night away – where hanging plants, terracotta pots and timber beams meet brass, brick and iron. Where you can plant yourself down on the swing seat, bench or at the bar and feel like you are on your family’s porch.It’s a lively place where you can hoe into fresh, locally harvested produce, delivered by our shed-hands. The same hands that will deliver you good-natured banter, craft beers on tap, great tasting wines and unique cocktails.The menu offers cozy share options for groups, three course substantial meal choices for those wanting to make an evening of it and a fun selection of nibbles for people wanting a light after-work snack with their cocktails or a share jug amongst friends.Plus, enjoy exclusive after-dark access to The Grounds of Alexandria's latest laneway attractions when you dine in!
Osteria di Russo & Russo est détenu par le père et le fils Pino et Marc Russo, et supporté par une équipe dévouée «d'honorables italiens» dont quelques-uns qui ont travaillé ensemble autrefois au Bridge Room, à Sydney's CBD.
Leurs plats sont classiques et combinés avec des saveurs italiennes. Toutefois, le Chef cuisinier Jason Saxby utilise rarement des ingrédients importés et est influencé davantage par les saisons et les techniques de cuisson modernes plutôt que par les recettes traditionnelles. Leur carte des vins vous suggère des classiques de Piedmont et de la Toscane, tout en mettant en vedette d'excellents choix provenant de Nebbiolo et Trebianno cultivés localement.
Le style du restaurant est basé sur les trattorias italiennes classiques des années 1970, mais vous sert des plateaux à partager et vous propose une expérience de resto-bar.
Maíz is the word for corn in Spanish which is the backbone of the Mexican food scene. Maíz Mexican Food is a food and beverage concept that celebrates and integrates a wide range of corn preparations that most Mexican restaurants aren’t offering at the moment. Our menu draws on the bold and fresh flavours of Mexico, our traditions and culture to bring you a unique dining experience.
A bustling, independent restaurant located upstairs on Redfern Street.Fontana serves Italian food from a frequently changing menu, wines made with care, a small selection of cocktails, and plenty of good times. We have a small bar where walk-ins are always welcome.
Welcome to Kokoroya
We serve a variety of authentic Japanese food made with fresh ingredients that everyone can love!
Being fully licensed, we also offer a selection of Japanese beer, sake, wine and cocktails, as child-size soft drinks.
Whether you like to play it safe with spaghetti or go crazy with casarecce, you'll find all your favourite pastas, fresh and homemade, at new Italian diner La Favola. Let the carb-loading begin.So who's the master of pasta at La Favola? That would be Italian chef Fabio Stefanelli. Stefanelli's recipe for success is simple — six pastas and six sauces, and patrons can mix and match as they please.So La Favola's Family is committed to producing top quality Italian gastronomy, to the use of authentic ingredients, and to keeping the tradition of Italian culture and hospitality vibrant and passionate.We look forward to serving you!
Chef and owners Aniello Bortone and Reth have worked in unison for the past 10 years across a number of Sydney’s most popular restaurants. Hailing from the humble town of Aversa next to Napoli, Nello grew up watching his family make traditional Neapolitan dishes, this is where his love of food began. Working alongside Reth, also a chef and the front face of Semola, his enthusiasm for impeccable customer service and quality ingredients shines through. The dynamic duo are an authentic representation of what it means to eat and breathe true Italian food.
Our New Concept Menu is trialing at Elements Brasserie Belmore.From tender skewers to build-your-own rolls, our menu is designed to offer fresh, flavorful meals made just the way you like it—right inside Elements Brasserie Belmore. Come and join us for the best kebabs in the Canterbury-Bankstown area.
