Aquacotta has two meanings - either boiling or cooked water. The name comes from an old Tuscan soup recipe I found in one of my books. We also have a seafood aquacotta dish which is our signature dish. It's like a seafood stew served in a traditional terracotta pot with fresh seafood and vegetables.
Accomplishing this with a menu of authentic pizzas and home-cooked cuisine, the eatery fuses the dearest dishes from our Southern Italian heritage with inspirations collected throughout a career working in restaurants across the globe.
Balancing the authenticity of home-cooked meals with the finesse of an urban eatery, GIGINO thoughtfully treads the line between the rustic and the refined, offering a dining epiphany nestled in the suburbs of Western Sydney.
Having found symmetry between honest cuisine and atmosphere, GIGINO is exactly that – a welcomed anomaly to Sydney’s suburban dining landscape.
Inspired by the catch up feeds and celebration drinks that bring us together. We see you. You've been hustling hard all day. Now it's time to visit our bar and kitchen to celebrate the hustle with amazing Vietnamese inspired drinks and food.