Nikkita is a vibrant South American bar and restaurant in Manly, led by Chef Masahiko Yomoda, renowned for his Japanese dishes and chef David Mckin for signature ceviche. Blending Latin and Japanese influences, Nikkita offers a lively beachfront atmosphere with cozy spaces, including a charming backyard. It's the perfect spot to enjoy creative cocktails and award-winning cuisine near the stunning Manly Beach.
Welcome to Sale Pepe Pizzeria, where the joy of good food, drink, and laughter awaits.Our chefs Enrico Sini and Claudio Lo Pinto bring authentic Italian flavours to life with wood-fired pizzas, handmade pasta, and Trattoria-style dishes. Don't miss our signature Pizza Sale Pepe, topped with savoury pancetta, creamy gorgonzola, red onion, and a hint of chili.Pair your meal with a fine Italian wine from our carefully curated collection, or a wonderful cocktail and immerse yourself in the cozy yet casual atmosphere of our restaurant. With its rustic and industrial charm, Sale Pepe offers a welcoming ambiance that invites you to relax and unwind.Whether you choose to dine indoors or in our fully covered outdoor area, you'll find yourself surrounded by lush greenery, creating a serene oasis in the heart of Brookvale.Conveniently located near 7th Day Brewery, join us and savor the essence of Italian cuisine in every bite.
Le Dee Why Hôtel est bar éclectique, moderne et dynamique garant d'un héritage authentique mais il est aussi un témoignage de la philosophie de vie des plages du Nord. La brasserie offre un menu qui comprend la légendaire gamme de Specialty Burgers et est ouverte pour le dîner et le souper tous les jours de la semaine. Choisissez parmi plus de 100 bières, dont 43 bières et cidres à la pression dans notre bar qui sert jusqu'à 3h00, 6 jours par semaine. Profitez aussi de vos sports favoris en live sur notre écran Mega Sports de 103 pouces ou sur l'un de nos nombreux écrans plasma de 55 pouces à disposition dans tout l'hôtel. Pour un moment plus tranquille, relaxez-vous en écoutant un solo de musique live les jeudis, vendredis et samedis à partir de 20h00.
Goodradigbee Distilling introduces Brookvales newest bar, The GoodBar. Welcome to our unique Gin, Whisky and Cocktail Bar, set in the middle of Brookvales growing arts district. Come enjoy Goodradigbee’s dynamic range of house distilled Australian botanical gins and dive into the new world of Australian malt spirits, spirits aged in Australian hard wood instead of traditional oak barrels. With a selection of wines, spirits, cocktails and beers, as well as non- alcoholic options, there is something for everyone. The Goodbar is open Wednesday to Saturday, bookings essential through busy periods if you want to guarantee a spot.A range of tastings, masterclasses, distillery tours and spaces for events, corporate meetings and more available.For bookings 8 people or less, book here, through OpenTableFor function enquiries or bookings over 8 people, email our event manager goodbar@goodradigbee.com
WALK-INS ALWAYS WELCOME!We are a little wine bar with food, a casual and unique place with an energy created as much by the food, wine and music as it is by the staff-customer interaction. Please note we only accept reservations are for those dining.
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm, 7 days a week (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite peope. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Tokyo Bird is a Japanese inspired small bar located in Belmore Lane, Surry Hills, serving Japanese whisky and beer, cocktails, sake and yakitori – chicken and other delicious morsels on skewers, grilled Japanese style.Tokyo Bird combines the best of Tokyo’s yakitori-ya and izakaya with classic cocktail bars in an intimate Sydney laneway small bar. We look forward to welcoming you to Tokyo Bird!
Pony’s executive chef and team are the masters of the wood fire grill, producing contemporary and modern Australian dishes of the season’s freshest produce since its opening in 2006. In an open kitchen where Exec Chef Neil Nolan enjoys a chat with our guests, the Argentinian grill fuelled by iron bark takes dominance with the menu created around this masterpiece. Pony is located in Sydney’s oldest cobblestone laneway within the historic and bustling dining precinct of The Rocks offering inside and outside seating. Our carefully crafted boutique selection of wines and delicious cocktail list complements our a la carte and group menus.
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
