As a quick note to customers we would like to inform you that all of our reservable outdoor tables are under cover and have heating. Also standard seating is indoor seating. Proprietor Nicholas Drillsma and partner Sandy Barton have built an enviable reputation over the past 28 years in producing the highest quality, locally sourced food, complimented by an extensive wine list.The menus reflect our customer profile in delivering quality food and service in a cosy, quintessentially English public house. We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
Welcome to *AGED* Steakhouse: Where Flavor Meets PerfectionIndulge in an unforgettable dining experience at AGED Steakhouse, the pinnacle of culinary excellence. Nestled in the heart of Crawley our steakhouse is a sanctuary for true meat lovers, offering the finest dry-aged steaks meticulously crafted to perfection.Why Choose Aged?Unmatched Quality Our steaks are hand-selected and dry-aged in-house for 45 days, intensifying the rich, natural flavors of the finest cuts of beef.Expert Craftsmanship Our master chef Azam, with years of experience, bring out the best in each cut, searing it to perfection and finishing it with the perfect seasoning.Our every meal is a celebration of flavor, tradition, and craftsmanship. From the moment you walk through our doors, you’ll be treated to unparalleled service and an unforgettable culinary journey. Whether you're celebrating a special occasion or simply enjoying a night out, let us elevate your dining experience to new heights.BYOB £3 PP
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut with a menu of traditional mezze and charcoal grills all designed for sharing. We use fresh and seasonally inspired ingredients sourced locally to create a new kind of Beirut Soul Food.Our restaurant is a family sharing ideas and inspiration, all under the guidance of Chef Jad Youssef. Jad was raised in a Lebanese family in Beirut, where he grasped from an early age the significance in life of good quality food. During his childhood, he observed his mother crafting traditional, authentic dishes, always from scratch.Jad an alum of Celebrity Master Chef UK, is celebrated as one of the foremost experts on Lebanese food for his reverence for traditional dishes while making the cuisine relevant to the current dining landscape.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
Welcome to Nisou Reigate. An experience based on many years of visits to my Yia Yia (Grandma) Victoria's home in the traditional village of Nisou, Cyprus. Using home-made authentic recipes passed down through generations, our aim through our attentive and warm service is for each of our guests to feel cared for and loved through our passion for hospitality. We truly believe that everyone has that place where they can relate to these experiences and if you haven't had that place, you have now. We look forward to welcoming you to our home
