Le Makoto, le nouveau restaurant japonais de Stephen Starr, est situé dans le prestigieux Bal Harbour Shops. Il propose un menu japonais moderne avec des sélections de sushis, des mets japonais contemporains et des plats « robata », cuits sur charbon (binchōtan). Une carte des boissons fabriquées à la main saura accompagner vos plats, Il est possible de réserver des places en salle à manger et au bar à sushis. La terrasse extérieure fonctionne sur le principe du premier arrivé, premier servi.
Aba, meaning father in Hebrew, is a Mediterranean restaurant with a California influence. The menu features Top Chef Winner Chef CJ Jacobson’s modern approach to Mediterranean cooking, and the beverage program showcases spirits and rare wines from lesser known Mediterranean regions. Signature dishes on the menu include Smoky Garlic Hummus, Whipped Feta Spread, Hamachi, Shawarma-Spiced Skirt Steak and Bougatsa. The bar program showcases rare Mediterranean-inspired wines and spirits.
The Harbour Grill is a steak and sushi restaurant in Miami Beach, Florida. The creative menu consists of popular seafood dishes, including pizza sushi with tuna or cooked seafood, coconut shrimp tempura and hamachi tiradito. The Harbour Grill menu also consists of traditional steakhouse meals including Boston steak, grilled chicken cilantro, veal chops and Texas smoked ribs.
The Harbour Grill is a high-end restaurant decorated with brick accent walls, contemporary chandeliers, leather seats and dark wooden tables. This décor, when combined with the decadent menu offers guests with an elegant and classy atmosphere to enjoy. In addition to the beautiful dining room, patrons are also welcome to have their meal outside, on the patio.
Cacio e Pepe Italian Restaurant in North Miami Beach offers the best homemade Italian food like pastas made from scratch with authentic Italian taste, well-known classic dishes as well as new creations served with the best Italian , Tuscan wines while you enjoy in cozy, rustic ambience.Whether it's date night or work drinks, a family gathering or event party, there's something for everyone here!If you are experiencing any issues with your reservations, please call Ana directly at (917) 887-8044.
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar.For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar.For dinner service, we offer a 2 hour dining experience with seating available inside Lido's Dining Room or the Oceanfront TerraceWe have a 15 minute grace period, after which the table may be given to another guest.Please note, Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and no-show policy of $50.00 per person.
Mirabella at Fontainebleau Miami Beach is set to redefine coastal Italian dining. Helmed by award-winning Chef Michael White, guests will be immersed in the freshest flavors of land and sea that reflect the rich heritage of Italian coastal cuisine.
On the corner of NE 86th Street and Biscayne Blvd in Miami, is where you will find Pinch Kitchen+Bar. An open kitchen, wooden tables, black and white accents, and a chalkboard wall give this cozy restaurant a hip, chic vibe. Executive Chef-Owner John Gallo opened the doors in the fall of 2015, and it has been receiving rave reviews ever since. The menu changes seasonally and features fresh produce, fresh proteins, and ingredients by always sourcing locally first for the best fresh taste. Offering a Full Bar, Craft Cocktails, Craft Beers, Wine, and Organic Wines. In addition to the À la carte menu, they offer daily specials and there is always one vegan option. The Pinch salad, the Famous Eponymous Pinch burger, the Ceviche, and the Churrasco steak are all popular choices with critics and returning guests alike for brunch, lunch, and dinner. Has been awarded Best New Restaurant in Miami by Miami New Times. Enjoy delicious dining at Pinch Kitchen+Bar for Lunch, Brunch, and Dinner
Nouveau steakhouse sensationnel de Miami, le StripSteak by Michael Mina se trouve au sein de l'hôtel Fontainebleau Miami Beach.
Servant des repas en salle ou en plein air, ce restaurant de 2 étages offre un cadre branché, ludique, élégant et plein de charme. Situé à côté du hall du château historique au cœur de l'hôtel, le StripSteak est essentiellement un steakhouse pour le convive aventureux d'aujourd'hui - proposant des steaks à la carte (la plupart provenant de la chambre de maturation de l'hôtel et de la boucherie), ainsi que des spécialités signature qui vont bien au-delà d'un steakhouse traditionnel. Aucune expérience culinaire de steakhouse ne serait complète sans un superbe bar à aliments crus ; le StripSteak propose une sélection locale par BleauFish, un programme novateur de capture vivante mis en place par l'hôtel.
*Pour les réservations de groupe de 8 personnes ou plus, veuillez appeler le restaurant pour plus d'informations.
With a rich history steeped in Italian tradition, the Osteria is best known as a humble neighborhood eatery, a place to enjoy good wine and simple yet elegant food. But the true essence of the Osteria is more than just a place to feast - it’s a place for family. We have brought a true taste of Italy to Miami with an authentic menu and warm atmosphere where guests are greeted and treated like family. Osteria brings the love of food, wine, and a curated Chef's table experience to the forefront of Miami’s MiMo District. With an extensive wine list and daily specials, Osteria Miami is sure to bring friends and family together for any and every occasion.
• Américaine contemporaine • MiMo / Upper East Side
Réservé 15 fois aujourd'hui
Established in 2012 as Miami's premier destination for contemporary comfort, Blue Collar is the labor of love from Chef Daniel Serfer ( New Times Best chef 2015), a Miami native. We offer an unprecedented selection of amazing meats and vegetables, served from a menu that allows you to customize your plate exactly how you want it. If you'd like to have a gut busting indulgent cheat meal, we got you. At the same time if you wanna keep it super light or even vegetarian/vegan, we can cover that too. Rounding out the menu is an exceptional selection of craft beers, and fine wines. Save room for dessert, our Heath Bar and Butterscotch bread pudding is legendary.
