Bubbling, thin crust pizzas, mini burgers, crisp salads, and craft cocktails...four great reasons to visit matchbox today. We’re the gathering place for fun, upscale casual dining, with local, award-winning beers, broad spectrum wines, and handcrafted signature cocktails you won’t find anywhere else.Sawgrass Mills is a shopper’s paradise, and our dining oasis offers plenty of space for intimate dinners, large parties and get-togethers on two expansive levels. Each level has tree-lined patios, unrivaled people-watching, a full menu, plus fire pits for cozy South Florida nights.Inside, a private 8-seat chef’s table overlooks all the action in the kitchen, and every seat in the house is treated to dramatic views of the bar and exhibition kitchen.
Unique and cozy Craft Coffee and restaurant spot in Plantation. Luka Restaurant is the fulfillment of the American dream for its owners Luis and Cata, who decided to create a space highlighting the best flavors of Latin American cuisine offering breakfast, lunch, and dinner with delicious and flavorful signature dishes such as Arepas, Empanadas, Picanha Steak, Parrilla, variety of bowls and Crunchy Latin Delights for sharing. Visit us and discover our Comfort Food With Love in a one-of-a-kind setting with a beautiful terrace to share with your love ones!
We are a chef-owned restaurant that explores American and global flavors. Expect an awesome dinner of sharing plates, incredible cocktails, an award winning wine list and rockin' tunes! A mural wall by graffiti artist iSurge, lush tropical greenery and an herb garden helps set the mood on our outdoor patio. Recipients of consecutive Wine Spectator Awards of Excellence since opening for 10 years straight, and a DiRona Fine Dining Award recipient since 2016. The menu changes slightly with every season, and the wine, sake, and beer list is always evolving and growing. The Cook and The Cork does not want to be considered fine-dining, but we take food and drink seriously. Our goal is to have all our guests be a part of the fun, and to share the love we have for the restaurant, food, and staff. Private and large parties accommodated, please contact directly: info@thecookandcork.com or call 954-227-2665
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
A unique Northern Italian dining experience in Margate, Florida.Northern Italian cuisine can be described as one of the most refined, royal and diversified cuisines of Italy, characterized by the use of fresh stuffed pasta, polenta, risotto, game, truffles, mushrooms, cheeses, and rich hearty soups.Our menu celebrates the region's diverse flavors and presents them for you to enjoy.We prepare our homemade pasta fresh everyday which can be paired with a variety of meats and seafood found native to the region.Our extensive wine collection of over 600 labels - all temperature controlled - highlights multiple regions of Italy, with the main goal of providing a wine list that has a balance of traditional, rare and interesting selections that complements our cucina piemontese.
Acquolina is now offering curbside pickup for to-go orders as a dining option. Delivery is also available through Uber eats. Please order direct by calling 954-389-1880 for curbside or traditional pickup.WARNING OPEN-TABLE DOES NOT HAVE THE ABILITY TO GUARANTEE A SEATING PREFERENCE FOR INSIDE OR OUTSIDE WATERFRONT DINING PLEASE CALL THE RESTAURANT DIRECTLY FOR SPECIFIC SEATING NEEDS2010 ZAGAT RATED BEST NEW RESTAURANT IN SOUTH FLORIDA.Acquolina " Italian for mouth watering" is an authentic Southern Italian favorite offering Manhattan style dining with a great atmosphere. We feature a wide variety of off the menu specials prepared fresh daily. Our menu is offered family style as well as individual portions. Please visit our website at www.acquolinaweston.com for a preview of our full menu. Mangia
Genuine Italian Cuisine and Steakhouse. Pasta, bread and desserts made in premises from scratch. Best option in town for celebrations and meetings. Full bar. Happy hour. Live music Tuesday, Wednesday and Thursday.
Le restaurant The Melting Pot propose une expérience culinaire hors du commun, que vous ne vivrez nulle part ailleurs. Vous y découvrirez tous les ingrédients pour une soirée parfaitement réussie: ambiance détendue, tables privées, service attentionné, vins raffinés et délicieux soupers de fondue composés de 4 plats. Quelle que soit l'occasion, un souper romantique, un repas entre amis, une réunion de travail ou pour de plus grands groupes, le restaurant The Melting Pot est l'endroit idéal. Il sert des produits frais de première qualité, une variété de cuisines, des sauces uniques et de succulentes fondues au chocolat. Pour accompagner votre repas, il propose une carte des vins bien fournie. Réservez dès aujourd'hui pour vivre quelque chose de différent ! Les réservations via ce site concernent uniquement le repas complet. Veuillez contacter le The Melting Pot directement au (954)880-0808 si vous souhaitez prendre le fromage et le dessert ou seulement le dessert.
La Rural Restaurant is an Argentine restaurant established in 2004. It initially started as a store where people came to buy good cuts of high quality meat. With time the store has evolved into a full service restaurant that offers an extensive range of dishes and wine. After almost a decade, the restaurant was taken by new owners, Emilce Pistone and Gabriel Cambaklian who added more to the growing restaurant and even included some Italian dishes in La Rural.
La Rural offers premium cuts of meat, specials, appetizers, and homemade desserts. The ambiance is warm and welcoming and it has a total capacity of 100 people.
• Française / Américaine contemporaine • Hollywood
Réservé 3 fois aujourd'hui
Marky's Caviar Lounge located within The Guitar Hotel at Seminole Hard Rock, is a fine casual dining restaurant and cocktail bar. Chef Buddha Lo former Eleven Madison Park and Restaurant Gordon Ramsay London alum as well as the current Executive Chef at Huso New York has designed the menu by incorporating Modern American techniques. The menu features a wide variety of the finest ingredients sourced from around the world including: truffles, foie gras, wagyu, caviar and more. The Lounge is open Sunday-Thursday from 4pm to 11pm and Friday-Saturday from 4pm to 1am. Reservations for large parties are required, however we are able to accommodate walk-ins should we have availability. Reservations are not needed if you’d like to enjoy a crafted selection of curated cocktails and caviar service by our marble bench bar.
