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Meilleurs restaurants chaleureux à Stony Brook

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20 restaurants disponibles à proximité

Photo du restaurant Mirabelle Restaurant and Tavern at the Three Village Inn
4.5
Génial(1322)
Prix : cher
• Américaine contemporaine • Stony Brook
Réservé 22 fois aujourd'hui
Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Photo du restaurant Vintage Prime Steakhouse
4.9
Exceptionnel(1893)
Prix : très cher
• Grillade • St. James
Réservé 29 fois aujourd'hui
Ce qui distingue le Vintage Prime Steakhouse des autres steakhouses est que le bœuf y est amené à maturité sur place.  Ce restaurant vous assure son meilleur service et son attention aux moindres détails. 
Photo du restaurant Ferryman's Grille
3.9
Excellent(255)
Prix : raisonnable
• Américaine • Port Jefferson
Réservé 6 fois aujourd'hui
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
Photo du restaurant PJ Lobster House
4.7
Exceptionnel(110)
Prix : cher
• Fruits de mer • Port Jefferson
Réservé 7 fois aujourd'hui
PJ Lobster House in Port Jefferson, New York, is a seafood restaurant that also doubles as a fresh fish market to the local community. Diners who come in for a meal enjoy the cozy, casual atmosphere, perfect for digging into a plate of oysters on the half shell. There is something for everyone with a menu including seafood, steaks, burgers, chicken and pasta. Enjoy a meal under our heaters on the outside deck during the warmer seasons. Full bar available and a great place to catch your favorite sports games. Dogs are permitted on the outside deck. We are family friendly, so make sure to stop in after your visit to Rocketship Park which is located just across our parking lot. We additionally serve Sushi Wednesday - Sunday.
Photo du restaurant Fifth Season
4.8
Exceptionnel(3181)
Prix : cher
• Américaine contemporaine • Port Jefferson
Réservé 17 fois aujourd'hui
Les fermes et les eaux locales sont l'inspiration pour ce nouveau restaurant américain qui se concentre sur la préparation de menus à l'aide d’ingrédients qui changent à chaque saison. Les microbrasseries et les vins américains sont soigneusement sélectionnés pour être jumelé parfaitement avec chaque plat créé par les chefs. Profitez des cocktails artisanaux à base de purées de fruits saisonnières et jus de fruits frais pressés tout en étant assis dans le patio extérieur pour écouter les sons de Long Island soit en étant installé à l'étage dans le salon confortable. Fondé en 2004 à Greenport, ce restaurant hautement classé par Zagat pour la nourriture et le service a déménagé au printemps 2008 dans le port de Port Jefferson. Veuillez noter que les informations de carte de crédit seront demandées pour réserver des groupes de plus de 10 personnes.
Photo du restaurant Smithtown Pasta House
4.5
Génial(336)
Prix : raisonnable
• Italienne • Smithtown
Réservé 12 fois aujourd'hui
Welcome to Smithtown Pasta House, nestled in the heart of Smithtown! Our goal at Smithtown Pasta House is having home cooked meals where you can bring your friends and family anytime of the week not just for a celebration or special occasion. We offer a delicious Italian cuisine accompanied by fresh made pasta. Our cozy atmosphere and friendly staff creates the feeling of being at the comfort of your own dinner table without the preparation or clean up. Our chef prides himself for satisfaction during each visit. Whether you prefer a simple glass of wine with your dinner or a hand crafted cocktail our well trained bartenders will be able to meet your taste buds needs. We can't wait for your visit to gather around our table.
Photo du restaurant Castaways
4.7
Exceptionnel(94)
Prix : très cher
• Fruits de mer • Port Jefferson
Réservé 6 fois aujourd'hui
Please Note* When making your reservation we only accept reservations for our inside seating. The patio is seated on a first come first serve basis. Please call the restaurant if you have any questions. Thank you. Castaways is a new restaurant located in the heart of downtown Port Jefferson. We are from the same restaurant group that brought you Chops and Drift 82. We will offer some of our most popular dishes from the two restaurants as well as our own new menu items. Our food is tropical, Caribbean and South Pacific inspired to go along with our amazing Tiki - Bar. We look forward to having you!
Photo du restaurant Chop Shop Bar & Grill
4.5
Génial(888)
Prix : très cher
• Américaine • Smithtown
Réservé 24 fois aujourd'hui
Located on Main Street in the heart of Smithtown, Chop Shop is one of the newest restaurants to arrive on the North Shore. The restaurant’s interior is accented with brick, hardwood flooring, large retro lamp fixtures, and a unique hand painted mural. Chop Shop is stylishly furnished with a professionally run bar.Chop Shop is the perfect place for casual dining and special occasions, as well as corporate gatherings. Begin your dining experience with a drink selection from our extensive wine list, which offers a variety of great selections, or choose from our exclusive martini menu. Chop Shop’s menu specializes in a variety of sizzling steaks, fresh local seafood, exceptional pasta dishes, seasonal specials and delectable house made desserts.Open for dinner, reservations are accepted for all size parties. Chop Shop also offers a function room, accommodating private gatherings for 6-20 people, available Monday through Sunday.
Photo du restaurant Pasta Pasta
4.8
Exceptionnel(2137)
Prix : cher
• Italienne Moderne • Port Jefferson
Réservé 41 fois aujourd'hui
Bienvenue au Pasta Pasta dans la ville historique de l'eau de Port Jefferson. En affaire depuis 20 ans, il est devenu un pionnier dans l'art de la restauration de la Côte Nord. Plus que de simples PASTAS (PÂTES)! Le chef exécutif Steven Sands et son équipe de professionnels offrent un menu diversifié composé de poulet, de biftecks, de poissons frais et bien sûr d'incontournables plats de pâtes et de pizzas. Avec une ambiance décontractée, il est décoré dans un style de la Toscane et utilise des accents de bois clairs dans la salle à manger. Les vases remplis de fleurs fraîches, les chandelles sur les tables, les miroirs anciens, les gravures affichées au mur et les rideaux gracieusement drapés contribuent au charme de l'endroit.
Photo du restaurant Pietro Cucina Italiana
4.7
Exceptionnel(567)
Prix : raisonnable
• Italienne • St. James
Réservé 18 fois aujourd'hui
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party

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