Bella Trattoria, Ascending comforts to the next level. Chef Jennifer Basanavage is creating fresh Italian inspired cuisine utilizing ingredients from local partners. She has learned from the best, spending time at Savona, Lacroix, Taquet, Monte Carlo Living Room, Bouchon, and Le Bernardin. Sourced locally, inspired globally. Chef Jennifer's favorite dish to cook is octopus, and after people try it, it is their favorite too. Don't miss out on the atmosphere, service and delicious dishes that Bella Trattoria has to offer. Pair with a signature cocktail, local brews or a wine from our thoughtful wine list.
White Dog Cafe's newest location brings local, seasonal, and sustainable dining to Chester County. The original Vickers Tavern has been completely renovated, and the White Dog Cafe has preserved the building's history while adding chic farmhouse aesthetics and dog-themed decor. The restaurant features seven distinct dining rooms, each with its own unique personality and design. In addition, there is an expansive outdoor patio with a gas fireplace and retractable cover. The open Barn room includes a large oval bar, a sitting area by an open fireplace, and doors leading to the outdoor potting shed. The menu includes several White Dog staples, such as Kennett Square Mushroom Soup, Double Cheddar Burger, Lamb Bolognese, Truffle Fries, and house-made bread baskets from local farms, alongside new additions.
Botanery Barn Distillery & Bistro, formerly Brandywine Branch Distillers, Founded by Don Avellino and Scott Avellino, is a new small batch micro-distillery located in Pennsylvania’s bucolic Chester County. Brandywine Branch Distillers inhabits a lovingly restored 130-year-old barn, located on an eight-acre property and exclusively produces everything on site utilizing handcrafted methods. The Revivalist Gins™, is an award winning portfolio of four unique and small-batch expressions: Equinox, Summertide, Harvest, and Solstice. Revivalist represents a year-round portfolio of gins that reflects different taste profiles and echoes the natural progression of the seasons, their scents, colors and flavors, in order to create something for every palate.
Since 2024 Our mission has been to delight every guest with meticulously sourced, top-tier ingredients, expertly prepared by our culinary virtuosos, and served with unparalleled warmth by our attentive waitstaff.Embark on a gastronomic adventure featuring the pinnacle of Chinese and Japanese fare. Indulge in our crowd-pleasers like the sizzling Mongolian-style Beef, and the artful Geisha Sushi Roll. For an extra special touch, explore our high-end offerings, including succulent Kobe Beef, mouthwatering Sea Urchin-Uni, plump Kumamoto Oysters, and the freshest Live Scallops.We invite you to bring your bottle and make yourselves at home. Our array of private rooms can host up to 20 guests, perfect for those unforgettable occasions. As the sun sets, our enchanting outdoor patio opens for al fresco dining, adding a touch of magic to your meal.Join us and let Osaka be the backdrop to your next memorable dining experience. We can't wait to welcome you!
IMPORTANT! PLEASE READ PRIOR TO BOOKING: Kindly note that specific table preferences of choice are considered, but never guaranteed. Patio seating is based on a first come basis and is weather dependent. Due to limited seating, please be respectful of other diners by being mindful of the allotted dining time as indicated on OpenTable. Dedicated to expanding the taste of Asian cuisine into the Philadelphia suburbs, Veekoo offers a diverse menu featuring blended favorites of both Chinese and Japanese plates. Featuring authentic, but not traditional Pan-Asian dishes, the menu showcases a variety of dishes that just about anyone would find a plate to enjoy.
We are a BYOB restaurant!Welcome to Black Lab Bistro. We trust healthy food make happy life. Our mission is to provide a comfortable and welcoming atmosphere. It is a perfect destination for you to spend the time with the boss, getting together with old friends or date night with that special someone. We have 3-course prix-fixe for $25, Serving from Sunday to Thursday. Our menu items including braised beef short ribs, lump crab cakes, duck and scallops are must haves. Diners are invited to bring their own wine, beer or champagne. If you have any questions, please call us anytime during our hours of operation.
