Un restaurant incontournable à South Norwalk depuis 14 ans, le chef et propriétaire de Match, Matt Storch, propose une nouvelle cuisine américaine primée. Le restaurant a retenu sa clientèle fidèle tout en accueillant tout gourmand qui cherche à découvrir des beaux plats, un service amical et une cuisine de haute qualité faite d'ingrédients locaux et accompagnée d'une carte des vins primée. Tous ces éléments se rejoignent dans une salle rayonnante et vivante. Il est recommandé de réserver par avance.
Sono Wood Fired located in the heart of Sono with a cozy contemporary, industrial style & locally sourced barn wood finish.Serving up true Neapolitan wood fired pizza using our imported 00 flour from Naples, traditional & contemporary Italian cuisine.craft cocktails and a rotating draft selection! open daily @ 11:30Awarded top 58 pizza in CT magazine for Neapolitan.Awarded best new restaurants & best pizza in CT magazine for 2023.
Welcome! TO TABLAOSONOFood, Drink, Music, Social.We at Tablao would Love to Welcome All of you as our guests. Traditional tapas with a edge, surrounded by an up beat, entertaining atmosphere.Please call us for large parties (7+) for reservations on Fridays and Saturdays. http://www.tablaosono.com/about/
Coming soon!We are a first generation Portuguese and Brazilian, family-owned restaurant that prides itself on the experience as well as our fresh and authentic food. Our family is heavily influenced by both countries and we are doing our best to give every guest a taste of both cultures.When you dine here, we want you to feel like you are a part of our family. In both Portugal and Brazil, sitting down to a meal is more than just time spent eating. It's the little moments in life that we get to spend with our family and friends that make life so special. Food will always have the ability to bring people together and we are pleased to be able to share our recipes passed down to us from both sides of our family.Started in 1979 by our father Alfredo Pedro (left), Ipanema is the product of 40 years of passion and dedication to providing the best hospitality experience possible.
The Soul of Ireland in the heart of South Norwalk! Enjoy the best in Irish-American fare with friendly professional service in a casual dining atmosphere. Please call 203-838-0222 if you would like to place your reservation over the phone.
Le Cottage est le nouveau restaurant du chef Brian Lewis, accueillant et chaleureux, il se distingue par son attachement à la communauté locale et l'influence des artisans fermiers et agriculteurs de la région. La cuisine américaine créative du chef Brian a inspiré des plats maison associant des cultures et des techniques du monde entier. Les spécialités, les vins et les cocktails originaux siéent parfaitement à l'accueil chaleureux et au cadre confortable. Pour un moment mémorable, ce restaurant privilégie les meilleurs ingrédients de saison issus de productions reconnues.
Venez partager un plat local, issu de l’agriculture biologique, en famille ou entre amis, et créer des souvenirs inoubliables dans ce cadre charmant, qui vous permettra de vous installer aussi bien à l’intérieur qu’à l’extérieur. L’équipe du restaurant se démène pour mettre en avant un environnement qui reflète le cycle des saisons, ainsi que la communauté de Westport. Pour ce faire, le personnel travaille aussi bien sur l’esthétique que sur la gastronomie.
Our name, inspired by the year the building was built, pays homage to its history as the first electric generation station in Norwalk, then a hat factory, and later a home to beloved restaurants. 1920 Bar and Bistro is a tribute to the past, presenting a fresh concept with classic cocktails, craft beer, and a diverse, seasonal menu inspired by contemporary American cuisine.Prepared by a Mexican-born maestro, who enriched his culinary journey with a passion ignited by the finesse of Italian cuisine. Chef Lazaro has honed his skills in prestigious kitchens such as Pane E Benne in Westport, Paci in Southport, Blue Lemon in Westport, and Bridge Market in Westport. Drawing inspiration from his Mexican roots and a love for the flavors of Italian gastronomy, Chef Lazaro Alvarado brings a unique approach to 1920 Bar and Bistro’s 'New American' menu that is both inventive and rooted in global tradition.
All day dining with breakfast, boozy brunch, lunch, dinner and happy hour. Indoor/outdoor space is warm and inviting with an unexpected vibe found nowhere else in Fairfield County. Walk-ins ONLY for breakfast, brunch and lunch. Reservations recommended for dinner. Happy Hour Tuesday- Saturday from 2-6pm. Stop by to enjoy specially priced wine, beer, cocktails and bites!Email catering@thegranolabar.com to order catering or inquire about private events at The Granola Bar Darien.
