De pronto como amantes de la cocina estamos necesitados de encontrar en nuestra ciudad un lugar acogedor, pequeño, de caras conocidas y cálidas. Un ambiente relajado y fresco, que no sea pretencioso, pero sí inspirador.Tostévere con una propuesta de cocina ecléctica y ambiciosa, ha ido cumpliendo expectativas altas de comensales exigentes. Algo que puede caracterizar al lugar, es la cocina “honesta”, tal cual la describe Antonio, quien realizó el menú. Porciones y precios correctos. Ticket que no destaca por barato pero que con gusto acabas pagando: productos de calidad, cocina trabajada, servicio de excelencia y calidez.
Chef Vicente Torres is a chef originally from Ibiza, a Spanish island in the Mediterranean and one of the most well-known cuisines in the world, which influenced his cooking. He received his first Michelin star at the restaurant La Sucursal, in the Valencian Institute of Modern Art (IVAM). The concept was developed and executed by Bruce James, who with an eclectic and sophisticated design, managed to create an atmosphere that escapes San Miguel de Allende. The ornamentation, reflections, and geometry play an important role in constructing a timeless environment that refers to the aesthetics of Art Deco, and at the same time, has design touches that place us in the current context and intensify the contrast between the past and present. The eclecticism that characterizes this project can be seen in its cuisine, a mix of a brasserie and a steakhouse. The bar was recovered from an old cantina, which now offers an exquisite selection of whiskeys and classic cocktails.
Chef Vicente Torres and Moxi from Hotel Matilda are rewriting a new history of gastronomy in San Miguel de Allende together. Vicente Torres, a Michelin-starred chef in Spain, joins the Moxi team at the invitation of Mr. Bruce James, presenting a high cuisine concept with Mediterranean touches. The inspiration for Moxi's menu comes from the environment, from small producers who, for me, are artisans and a fundamental part of our team. From organic gardens, their colors, aromas. I like to define the type of cuisine as product-based, with Mediterranean touches. We seek to have the best product in order to offer the best experience to our diners, so they can enjoy it in a unique setting like Moxi.
Prepare to embark on a culinary journey like no other culinary treasures of Asia from the heart of our kitchen. Our talented chefs have curated a menu of exquisite dishes that promise to delight your palate and ignite your senses.Immerse yourself in the sights, sounds, and flavors of our restaurant as we guide you through each course, sharing stories, insights, and tips along the way. Whether you're a connoisseur of Asian cuisine or a curious Epicurean.Gather your friends, family, or colleagues for an evening of connection, exploration, and indulgence. Together, let's create cherished memories and savor the joy of good food and great company.
Terrace with one of the best views of SMA. We have a wide variety of wines and cocktails to make of your visit, the best experience. Pets are not allowed.No minors after 3:00pmWe do not have bar service only, consumption is with food.
Ghar Restaurant is coming soon to San Miguel de Allende. Mesones 14, Zona Centro, 37700 San Miguel de Allende, Gto., MexicoChef Hiran Patel is bringing Indias flavors and culture to new location nestled in the hills of central Mexico. Chef Hiran prides him self on being an industry innovator and is pushing the limits of food and service. He is back at it once again in central America. Chef and his team are settled and ready show San Miguel de Allende Indian flavors and culture!See you Soon!Team Ghar
At the heart of this charming colonial city, we have crafted an exclusive space to indulge in the richness and codes of tequila: ORIGEN Tasting House. The home of Tequila Código 1530, located inside Casa Blanca 7, offers an elegant and welcoming atmosphere that celebrates our connection with Mexico's roots. The experience that comes to life in this beautiful room tastes like Amatitán, Jalisco, the place where tequila was born. Book now to live an unforgettable moment.
Welcome to Prime Steak Club, the new restaurant in San Miguel de Allende! A fascinating place that masterfully captures the historical richness and cultural charm of this beautiful city.Enjoy the finest cuts of meat, prepared to perfection, international dishes, signature mixology, and live acts.Considered one of the top 101 Steak Restaurants worldwide, let yourself be captivated by the aroma of the grills, the wine, and the cozy atmosphere of our terraces. The elegance and warmth of our spaces will transport you to a unique experience for your senses.Let your little ones enjoy the menu and our Kids Club while you relax.And yes, we're also pet friendly!Discover Prime Steak Club, a unique restaurant in San Miguel de Allende.
Fari: Trattoria clásica, de personalidad italiana y toques contemporáneos. Lugar muy estético y acogedor; donde la comida italiana destaca por su honestidad en su calidad de ingredientes y elaboración. Con terraza para disfrutar un buen coctel o cerveza de barril. La sofisticación de la cocina de Bocaciega, y el talento italiano de Davide Giribaldi, reúnen el talento para esta nueva propuesta en San Miguel de Allende.
