Top Hatters Kitchen and Bar is a modern neighborhood restaurant, that has secured a place on the SF Chronicle's top 100 list and has been honored with a Michelin Bib Gourmand recognition. We serve an eclectic mix of rustic made-from-scratch dishes, celebrating the wonderful textures that make up our neighborhoods. We offer a mingling of small and large plates, meant to be shared, always nuanced and inspired by what we harvest from our neighboring small farms. Our food is approachable, eschewing complicated names, and bohemian in spirit as we are nonconforming and unconventional—sophisticated only in the way we can weave different ethnic influences and ingredients together.
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
Tout comme les petites trattorias familiales d'Italie, le Marzano affiche un cadre sobre, rustique et chaleureux. Le chef de cuisine, Robert Holt, puise son inspiration du sud de l'Italie, en mettant l'accent sur la pizza napolitaine cuite au feu de bois.
“Indulge in the Timeless Charms of the South at Our Steakhouse!Welcome to a haven of southern hospitality and exquisite dining. Nestled in the heart of Oakland California’s Tribune Tower, Pierre Pierre invites you to savor the rich flavors and warmth of the South. Immerse yourself in a rustic ambiance, where wooden accents and cozy lighting create an inviting atmosphere.Our menu boasts a symphony of flavors, highlighted by expertly grilled steaks infused with authentic southern spices, ensuring each bite is a savory delight. Complemented by classic southern sides like mashed potatoes, sweet potato soufflé & collard greens every dish celebrates culinary heritage.At Pierre Pierre, we take pride in not only serving exceptional cuisine but also in providing an unforgettable dining experience. Whether it’s a special occasion or a gathering with loved ones, join us at Pierre Pierre to experience southern charm, impeccable flavors, and the finest in steakhouse dining.”
Jo's Modern Thai is a Michelin Bib Gourmand restaurant in Oakland's Laurel District.Born from the cultural exchange between Oakland native Kao Saelee and his wife Jo, Jo's Modern Thai embodies vibrant Thai flavors with a modern twist. The menu blends bold, balanced Thai dishes with creative, irreverent approaches. Highlights include smoky barbecue brisket drunken noodles and a laab-inspired pork burger, with customizable spice levels to suit all palates.Jo's celebrates the deep connections between food, culture, and community, reimagining traditional recipes with Thai and Californian flair. We prioritize thoughtful sourcing, partnering with local farmers and artisans to showcase the best seasonal ingredients. Our curated selection of wines and inventive craft cocktails further elevates the experience, inviting guests to savor the flavors of Thailand in a warm, welcoming atmosphere.
Le restaurant A16 doit son nom à l'autoroute reliant la Campanie aux Pouilles. Il propose un menu qui puise ses racines dans les traditions rustiques de ces régions italiennes méridionales hautes en couleurs. Sa carte des vins met à l'honneur les cépages italiens du sud et plus de 40 vins sont disponibles au verre et en carafe. Le bar propose quant à lui des cocktails traditionnels et modernes ainsi qu'un grand choix de liqueurs.
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.
Récemment agrandi pour inclure plus de sièges intérieurs, un bar complet et des tables à réserver.
Réservations limitées disponibles en ligne. La majeure partie du restaurant est accessible sans réservations. Au plaisir de vous voir!
Le Bellanico Restaurant & Wine Bar a toujours quelques tables pour les gens qui n'ont pas de réservation. Par contre, il est préférable de contacter directement le Bellanico afin de réserver pour vos évènements.
Le Bellanico est une continuité du restaurant renommé de Chris Shepherd et d'Elizabeth Frumusa, le Aperto in Potrero Hill à San Francisco. C'est un restaurant de quartier situé dans le quartier de Glenview à Oakland. Le nom Bellanico est un dérivé des surnoms de leurs filles Bella et Nico.
Le personnel du Bellanico est très fier de la nourriture, du service et du vin qui est offert au restaurant. Jonathan Luce, le chef cuisinier, sert une cuisine italienne rustique qui change selon les saisons. Ils sont dédiés à servir les meilleurs produits de saison, locaux, durables et biologiques qu'ils peuvent trouver.
Le restaurant utilise du poulet "Pitman Farms", de la viande "Prather Ranch", et du porc "Duroc" ainsi que des poissons et des fruits de mer capturés dans leur environnement naturel. Il dispose également d'un bar à vin proposant des vins du Vieux Monde en mettant l'accent sur les vins italiens. On vous propose plus de 25 sortes de vin au verre et 6 sortes en bouteille.
May and David Wasem's second Grand Lake Kitchen location offers the same uplifted American classics and warm hospitality as you've come to expect from the original but in a larger, more accessible and central location of the Dimond District in Oakland. An all-day cafe specializing in brunch and dinner! Maximum party size for regular reservations is 15. GLK Dimond houses a spacious dining room, full bar, two outdoor patios (dog friendly), private dining room, take-out counter, and retail wine and gift store
