A contemporary twist on Italian cuisine, Lucrezia is a culinary delight. Located in the heart of La Jolla in San Diego, we offer unique culinary experiences that transport our guests to a sunny terrace overlooking the Amalfi Coast. Join us for the next voyage.The ingredients and combinations found in our kitchen evoke the very mystique of Italian summers. We are curators of fine ingredients – the way they translate beautifully into our dishes is what makes us unique. Our dishes were carefully crafted to transport our guests to the most beautiful regions of the land. Travel the Italian countryside through our menu, and select your dish for the evening.La Nostra Famiglia: Passionate about food and good service, Grupo Hunan was born in 1993 in Mexico City to create unique experiences that become part of the best moments of your life. As an expert in over five different gastronomies, Grupo Hunan is set to satisfy all senses.Looking forward to welcoming you soon ! :)
Offrant à ses clients une vue imprenable sur l'emblématique Torrey Pines Golf Course, The Grill est une destination gastronomique populaire dans The Lodge at Torrey Pines, l'un des centres touristiques les plus notables de la Californie du sud. Lieu de prédilection pour passer de bons moments avec famille et amis, The Grill est un endroit convivial pour les habitants de la région et les visiteurs. Il dispose d'un coin lounge confortable muni de cinq foyers où l'on sert des bières artisanales locales et d'une salle à manger pour déguster des repas cuits dans le poêle à bois du restaurant. Ce dernier sert de base pour le menu mijoté et rustique de renommée nationale du chef exécutif Jeff Jackson - y compris le célèbre Drugstore Burger, un vrai classique de San Diego. Que vous vous y rendiez pour le déjeuner, le dîner ou le souper, l'ambiance chaleureuse de The Grill et son équipe attentionnée vous ferons vivre une expérience mémorable et mettront de l'avant l'engagement continu de l'établissement envers les ingrédients locaux, l'artisanat et l'esprit créatif de Californie.
Le Coq is James Beard Best Chef finalist Tara Monsod’s new wave French steakhouse. Inspired by the modern Parisian culinary landscape, chef Tara reinvents classic dishes through her signature approach, blending cross-cultural references and ingredients for a distinctly SoCal expression of French cuisine. Bright touches and hyper-seasonal products ground the menu with San Diego style, while nods to chef Tara’s Southeast Asian background are interwoven throughout. Located in downtown La Jolla in a 1930’s historic building with exposed brick walls, steel trusses, and a barrel-vaulted ceiling. Into this storied shell is inserted a posh 1970’s diner club.
Rediscover The Whaling Bar in La Jolla, blending historic charm and modern luxury. Once beloved in the La Valencia hotel, it's back after ten years, mixing its rich legacy with today's elegance. Known for its cozy atmosphere and top-notch service, it's been updated for contemporary tastes without losing its heritage essence. Executive Chef Brian Redzikowski, with a background in America's top kitchens and Iron Chef America, leads the culinary journey, offering a menu that combines classic and innovative approaches. The Whaling Bar invites both old fans and new to enjoy luxury and become part of La Jolla's ongoing story.
Addison, Southern California’s first three-star Michelin restaurant, showcases the beauty and allure of California Gastronomy. Chef William Bradley offers his distinct culinary perspective through an experience that celebrates regional ingredients and influences. With its picturesque views of the surrounding hillside, the dining room creates a transportive setting for Bradley’s ten-course tasting menu. To further enhance the experience, Addison’s 10,000 bottle wine program showcases small producers, rare Champagnes, and new discoveries from around the world.Since 2006, the purity and precision of Addison's approach has led to global recognition for the restaurant and the San Diego culinary scene. Addison is among an exclusive selection of stand-alone Relais & Châteaux restaurants worldwide, and, in addition to its three-star Michelin designation, is honored on La Liste. It has consistently received the highest recognition from Wine Spectator for its wine program.
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
La Dolce Vita is located in a European courtyard setting at International Shops off Prospect St. Loyal to its name La Dolce Vita (The Sweet Life), is a place to sit back and relax in our cozy and romantic indoor dining room or our charming outdoor patio to enjoy a hearty meal along with a bottle of wine while listening to Italian tunes. We serve genuine Italian cuisine in a fine dining setting at affordable prices.
At Steak 48, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. Our diverse menu will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood, and shellfish along with inventive and classically inspired side dishes and appetizers. Also enjoy classic cocktails and an extensive award-winning wine list. At Steak 48, We encourage all of our guests to get dressed up for a great experience, here is a link to our dress code that you can share with your guests. https://www.steak48.com/steakhouses/del-mar-california/dress-code/ You are going to have a great time!If you need any special accommodations or flowers reach out to us at the host desk! We look forward to seeing you soon!
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Une tradtion selon certains, La Jollans est un bistro italien qui sert une cuisine italienne régionale authentique et fraîche. Un arbre de la famille des ficus occupe avec grâce un coin de leur terrasse très populaire, tel un monument. Sans compter la salle à manger, lumineuse et gaie, qui offre une délicieuse atmosphère pendant la journée ou lors des soirées trop fraîches pour rester dehors. Le menu est présenté d'une manière innovante et créative, offrant une grande variété de pâtes, de pizzas et de grillades. Vous pouvez également trouver de nombreux plats végétariens et équilibrés. Le brunch est servi le samedi et le dimanche et comprend des spécialités telles que les « uovo benedetto » (des œufs à la bénédictine servis sur polenta grillée nappés de sauce hollandaise au basilic), de même que des omelettes et des pizzas déjeuner.
