A contemporary twist on Italian cuisine, Lucrezia is a culinary delight. Located in the heart of La Jolla in San Diego, we offer unique culinary experiences that transport our guests to a sunny terrace overlooking the Amalfi Coast. Join us for the next voyage.The ingredients and combinations found in our kitchen evoke the very mystique of Italian summers. We are curators of fine ingredients – the way they translate beautifully into our dishes is what makes us unique. Our dishes were carefully crafted to transport our guests to the most beautiful regions of the land. Travel the Italian countryside through our menu, and select your dish for the evening.La Nostra Famiglia: Passionate about food and good service, Grupo Hunan was born in 1993 in Mexico City to create unique experiences that become part of the best moments of your life. As an expert in over five different gastronomies, Grupo Hunan is set to satisfy all senses.Looking forward to welcoming you soon ! :)
The Amalfi Llama reimagines the culinary landscape by seamlessly merging the allure of a rustic live-fire steakhouse with the flavors of Italian cuisine, a culinary haven where genuine cooking, down-to-earth cuisine and stylish flair intertwine. Guests embark on a journey from Southern Patagonia to the Mediterranean coast of Italy as they indulge in a multisensory experience that transcends boundaries – from the soothing cream decor to the intimate ambiance of crackling embers accompanied by the melodies of vintage Italian vinyls. Embracing the essence of a modern farmhouse, The Amalfi Llama revolves around an open parrilla grill and wood-burning oven, harnessing fire, smoke, coals and embers to craft dishes. The restaurant’s ethos also meets design with Latin American and Mediterranean influences, resulting in an inviting environment adorned with light woods, natural light and subtly elegant finishes, defying traditional steakhouse and Italian restaurant conventions.
Located in the Sorrento Valley, California English is the newest culinary creation from celebrity chef, Richard Blais. Blais is creating an all-day menu for California English that’ll interpret classic British dishes through the lens of Southern California ingredients.The idea is a fusion of sorts: the laid-back California lifestyle that makes San Diego so unique, mixed with a cozy pub convivial atmosphere where you can meet friends (or mates) for a pint after work, set up a client lunch with fresh oysters on the menu or have a cozy family dinner over a Sunday roast. Everything on the menu is made from scratch with locally sourced ingredients that make for fresh and flavorful dishes. The effortless vibe of casual yet stylish makes for the perfect place to celebrate the joy of the unexpected coming together to make the perfect culinary match.
Enter the Forbidden Cove by unlocking a hidden rum barrel door using your wooden idol key where an island Tiki inspired paradise serving handcrafted cocktails awaits you. Once inside, traverse the Infinity Mirror Bridge and be welcomed by the island's inhabitants to explore the mysteries, culinary pleasures and enchanted elixirs of the Forbidden Cove. Find this tropical escape by entering Kilowatt Brewing located in the Kearny Mesa and Convoy District neighborhoods and kindly asking for a Key to The Cove!Reservations offer a 90-minute experience.WALK-INS WELCOME - Reservations not available? We always set aside space to accommodate walk-ins, first come, first served. And before or after your experience at Forbidden Cove you're welcome to join us at Kilowatt Brewing for our award winning craft beers, hard seltzers, adult slushies, and a bite to eat!
La Dolce Vita is located in a European courtyard setting at International Shops off Prospect St. Loyal to its name La Dolce Vita (The Sweet Life), is a place to sit back and relax in our cozy and romantic indoor dining room or our charming outdoor patio to enjoy a hearty meal along with a bottle of wine while listening to Italian tunes. We serve genuine Italian cuisine in a fine dining setting at affordable prices.
Une tradtion selon certains, La Jollans est un bistro italien qui sert une cuisine italienne régionale authentique et fraîche. Un arbre de la famille des ficus occupe avec grâce un coin de leur terrasse très populaire, tel un monument. Sans compter la salle à manger, lumineuse et gaie, qui offre une délicieuse atmosphère pendant la journée ou lors des soirées trop fraîches pour rester dehors. Le menu est présenté d'une manière innovante et créative, offrant une grande variété de pâtes, de pizzas et de grillades. Vous pouvez également trouver de nombreux plats végétariens et équilibrés. Le brunch est servi le samedi et le dimanche et comprend des spécialités telles que les « uovo benedetto » (des œufs à la bénédictine servis sur polenta grillée nappés de sauce hollandaise au basilic), de même que des omelettes et des pizzas déjeuner.
Dining at RED O is an experience like no other that offers a unique combination of Prime Steak and Seafood with Rick Bayless’ signature Mexican inspired influences. With sustainably sourced and local ingredients, RED O creates flavorful dishes true to the authentic flavors of Mexico. RED O’s team of friendly employees creates a welcoming atmosphere that parallels the luxury resort interior of the restaurant. RED O also features an impressive bar and lounge where you’ll find specialty cocktails, an extensive tequila list and an award winning wine list. The bar also offers Happy Hour from 3-6 p.m. daily and Late Night Happy Hour from 9-11pm Friday-Saturday.
Depuis plus de 40 ans, cet établissement est un lieu de prédilection dans le domaine de la restauration de San Diego et l'un des restaurants les plus uniques et mémorables dont vous ferez l’expérience. Le décor vous fait remonter le temps pour vous retrouver dans le décor d’une ferme française à l’époque de la première guerre mondiale, vous pourrez admirer de fascinants souvenirs militaires, des antiquités et des reliques de l'aviation. Le restaurant donne sur l'aéroport de Montgomery Field et possède une ambiance chaleureuse et romantique, avec de grandes cheminées, des booths intimes, et de belles vues. Le vaste menu propose du bœuf âgé en provenance du Midwest et les fruits de mer. Vous pourrez savourer des steaks de première qualité USDA, des côtes Angus lentement rôties, de succulentes queues d’homard, du poisson frais, du carré d'agneau, des plats principaux, de la salade, des fruits de mer, du poulet, des plats de pâtes et de fabuleux desserts. Ne manquez pas le célèbre buffet champagne-brunch du dimanche. De belles terrasses extérieures, de très populaire happy hour, et d'excellentes salles de banquet contribuent à rendre le 94th Aero Squadron l'une des meilleures expériences culinaires dans tout San Diego.
At Slowly Restaurant & Lounge, we strive to be a gathering place for locals and visitors alike, fostering connections and creating memories over delicious food and drinks. Whether you’re enjoying a meal with loved ones, unwinding with a refreshing libation, or discovering local flavors, our goal is to ensure every moment spent with us is savored, slowly.We hope you enjoy your experience at Slowly, where the pace is easy, laughter flows freely, and the flavors are fresh.
