La Cucina Piccola is an Italian restaurant in Roseland, NJ. We offer classic cuisine prepared with fresh ingredients daily. Join us for dinner and you'll feel welcomed and well taken care of.
Halcyon is a fine seafood brasserie, specializing in the freshest local catches, boasting a full service raw bar, upstairs lounge, and tranquil atmosphere. At this time we are offering indoor dining and take-out Tuesday-Sunday. In order to ensure proper sanitation between reservations, we have a strict time limit per table. Thank you for your understanding as we adapt to these challenging times.
Au Laboratorio Kitchen, dégustez une cuisine saisonnière dans une ambiance moderne avec un service attentionné. Le chef et propriétaire James DeSisto propose une carte saisonnière avec des fruits de mer frais, des pâtes, des biftecks et des entrées. Découvrez également les amuse-bouches (disponibles mardi-jeudi) et les plats du jour disponibles tous les soirs. Vous trouverez aussi des sélections végétaliens et sans gluten. N'oubliez pas de ramener votre propre vin, ce restaurant étant un établissement BYOB (Ramenez votre propre bouteille).
Located near the Walnut Street Station in Montclair, NJ, Walnut Street Kitchen is your neighborhood BYOB restaurant bringing you comforting yet fresh dishes inspired by experiences and recipes passed down. In the space formerly known as Corso 98, Executive Chef-Partner Beverly Lacsina is bringing new life onto Walnut Street, an area that has been continuing to develop over many years.Walnut Street Kitchen’s bakery next door is home to the Best Bagels in Montclair, Harvey’s Handrolled Bagels. In addition to bagels, we offer your favorite dessert and baked goods options, as well as custom cakes for any occasion.
With sweeping views of the NYC skyline and the Watchung Mountains, Alto Rooftop sits on the 9th floor at The MC Hotel, Autograph Collection. Open year round, the menu features playful bar bites and a curated cocktail list that captures the eclectic spirit of Montclair. Alto is the place to meet for a relaxing lunch, an intimate date night or for sharing food and drinks with friends. Alto is where daytime drinks can turn into late night vibes. Come and experience striking sunsets, signature cocktails, fun delicious bites, and curated vibe with DJs weekends after 9PM. Make a reservation below to experience Montclair’s only rooftop bar or email us at Altorooftop@themchotel.com to inquire about group/table bookings, 9+Please note Alto is for 21+ after 7:00PM. For full dinner options, please make a reservation at our hotel’s restaurant, Allegory. Please see the Alto website to dress code details.
Known with its delicious dishes and unique ambiance, Uncle Momo is serving a fusion of French and Lebanese cuisine in a chic atmosphere that makes you feel as you’ve been transported to a bistro in Paris.Famous with its brunch menu that includes Tunisian Eggs, scrumptious French Toast and gluten free Quinoa Crepe, Uncle Momo offers many more delicious specialties such as Lamb Tajines, Ouzi, Moussaka and fresh oven baked pita.Experience the fusion of Lebanese, moroccan and french cuisine by heading to Uncle Momo.* We are a BYOB establishment.
**Only Fridays and Saturdays ( Only Adults ) We do not accommodate kids after 5pm**We don't guarantee the location of the table, but we try our best to accommodate. We gladly hold the table for 15 minutes grace period.** Outdoor sitting first come first serve.Zeugma Grill offers a distinct menu for its customers that is sure to please the palate. The Mediterranean fusion and modern menu includes mezzes, special entrees, salads, desserts and much more. Try our fresh made and our creations BEET FALAFEL, MANTI(Handmade Mushroom dumpling). Domenico winery also sells their California wines out our restaurant so no need to stop on your way for a bottle. We look forward to serving you. Mediterranean inspired cuisine mixed with all Mediterranean Cities Flavorful herbs and spices combine textures to appease broad-based palates.Our r attentive staff ensures that your entire dining experience at ZEUGMA is stellar from beginning to end.
Célébrant ses 40 ans, le Nero's Grille continue d'être l'un des établissements de restauration les plus populaires du nord du New Jersey. Les ingrédients les plus frais et de la plus haute qualité sont combinés avec une atmosphère familiale confortable et un service qui vous fait sentir comme un membre de la famille. Le Nero's est devenu le lieu de choix dans la région pour voir et être vu. Trois salles à manger séparées et un patio extérieur (ouvert selon la température) fournissent une intimité chaleureuse et sans prétention dans laquelle vous pourrez profiter d'une cuisine américaine et italienne de haute qualité à prix abordable. Le grand bar bourdonne d'énergie tandis que les amis se rassemblent autour d'un martini ou d'un verre de vin provenant de la liste primée du Nero's. Des salles privées sont également disponibles, et le personnel dédié aux banquets est reconnu pour rendre tout événement spécial extra spécial.Après quatre décennies, la famille entière du Nero's continue à être très fière d'offrir à tous les clients, anciens et nouveaux, un accueil aimable, un excellent repas et sa sincère reconnaissance.
A longtime bar owner (The Pour House in West Orange, The Boiler Room in Garfield), Mama Dag’s owner Anthony Dagostino wanted his first restaurant venture to honor the memory of his beloved mom, Patricia (aka Patsy, the original “Mama Dag”), who encouraged his love of homestyle cooking and hospitality. Inspired by family traditions, Anthony recreated recipes from memory to capture the food of his youth, and is committed to sourcing the finest, freshest local seafood possible.Mama Dag’s proudly serves elevated Italian seafood-focused fare in a casual, convivial setting reminiscent of an old-school NYC clam bar … or, if you’re Italian American, your family’s basement kitchen! People come to Mama Dag’s for a communal experience. Guests appreciate the level of flavor and quality in each menu item, since everything is made in-house, as fresh and homemade as it can be: meats and fish from the best purveyors; cocktails all hand-crafted. Winner of best seafood restaurant in Essex C
Panevino comes from the Italian words “pane e vino”, bread and wine, the essentials of life. Our working herb garden, rustic décor, wood-burning pizza oven, and a beautiful outdoor patio are just part of what makes Panevino a special place to eat. Caputo flour imported from Italy, San Marzano tomatoes, handmade fior di latte mozzarella, and water from a local spring just like the ones in Italy's Campania region make our pizza as authentic and delicious as the pies found in Naples. Our Livingston restaurant also offers savory pastas (and gluten free pasta!), fresh seafood, delicious salads, sensational antipasti and pizza delivery. Our two outdoor bocce ball courts are also a great way to have fun in the sun! Serving the area for 30 years, we are proud to be known as one of the best Italian restaurants in NJ.
